Park Bench Deli: X'mas 2016 Festive Meats

Christmas eats takes on new fangled shapes this year at Park Bench Deli! Yes, we're talking about sandwiches and there's no one we trust more than PBD to deliver top notch renditions that won't cost you and arm and a leg.

Classic roasts are packed into big boy sandwiches with 2 new festive sandwiches that will be available for a limited time only.

Otto's Deli Fresh: Wholesome bites in the heart of Holland Village

I had my qualms about this place initially. It's rather peculiar positioning in Raffles @ Holland Village reinforced by second floor placement raising concerns about low footfall and visibility even if placed in the bustling neighbourhood. The newest labour of love, Otto's Deli Fresh by one of the most respected veterans in Singapore's Food and Beverage industry, Otto Weibel sets to present a curated food selection showcasing provenance and quality in a snugly familiar way. The all-day dining menu allowing customers to enjoy even the most illustrious of breakfast dishes late at night.

Botanist Islay Dry Gin: makes a splash in Gin Jubilee 2016

Rewind to two months ago where Botanist Gin first made its landing on Singapore shores. Now, Gin Jubilee 2016 is upon us, running from 20 - 26 November across various establishments in Singapore.

Botanist Gin will be making its presence at several events and even mixed into two #ginjubilee2016 local entries hailing from Ah Sam's Cold Drinks Stall and Neon Pigeon. For those of you who aren't aware, 36 bars across Singapore are vying for the title of Singapore's Best Gin & Tonic and all you have to do to cast your vote is to take a picture of the special entry consumed and hash tag it #ginjubilee2016. Participating bars include Smoke & Mirrors, Spago, Tippling Club, Spiffy Dapper, The Other Room, The Horse's Mouth and High Ball amongst many others.

[GIVEAWAY] Sawadee Thai Cuisine: Traditional and Radical all at once

After settling into its humble abode on Tan Quee Lan Street, Sawadee Thai Cuisine is back with a vengeance to win over palates with their display of cuisine originating from the Land of Smiles. In line with its 15th Anniversary this October, it has launched a refreshing new menu that has injected a breath of fresh air into the run-off-the-mill Thai cuisine that we all too familiar with.

Hokkaido Izakaya @ Japan Food Town: Worth queuing in line for

Hokkaido Izakaya in Japan Food Town is an extension of its exuberant culture displayed on Tanjong Pagar road. Yet, even with it branching out into a less exciting venue (in a mall), the restaurant always sees the backing of long lines. If that doesn't say something about the quality of food here, I really don't know what else justifies as valid proof.

Relying on Hokkaido's produce as vision, the establishment dishes out the best of ingredients from towns such as Yakumo, Akkeshi, Furano and Kamishihoro - albeit not in your usual omakase fou-fou but in a more approachable manner with wallet friendly prices to boot. Hence the long lines that you'll have to endure. But let's get this straight, if you're looking to kick off an illustrious night with friends, then a meal at Hokkaido Izakaya would be 'it'. Bearing in mind that they do carry a rather pervasive list of sake and shoju to fuel any conversation.

Suntory Beer Dinner - Enjoy The Premium Malt's at ADRIFT by David Myers

To announce the introduction of Suntory The Premium Malt to Adrift's great beverage menu, we were honoured to be able to attend a special dinner with food pairing specially curated by Chef David himself. Describing itself as a modern take on the vibrant Izakaya, Suntory beers' fit into the menu is almost seamless; pairing effortlessly with the small plates and meats grilled over bincho tan.

But first, fried chicken. and I must admit that the Crispy Karaage here is truly legit. Best dredged thru the accompanying furikake mayo for an explosion of umami flavors.

Manhattan Bar presents a walk through Central Park

Alright, so my favourite Black Tuesdays (pictured above) has been wiped clean off the menu at Manhattan Bar, but hey.. the new Central Park menu does prove to contain some gems in its sprawling green realms. Representing the 843-acres of public park, Central Park provides a piece of tranquil serenity in the midst of the concrete jungle it is located in; the alcoholic libations and accompanying snacks do walk in the same relaxed stride.

[NEW] Suzette: Esplanade's newest Dessert bar

I hate to say, but I missed the memo about it being an outdoor picnic event. And as much as I despised the heavy smokescreen of humidity there was in the bay area, a well-thought out launch party coupled with gorgeous wicker baskets and flower arrangements pretty much MADE my Saturday.

Suzette, the third venture from the same peeps behind popular Lola's Cafe and On The Table is a seemingly brave attempt at stepping out of its comfort zone (the suburbs and neighbourhoods). Purely dessert in concept, the smallish cafe offers a wide variety of sweets ranging from their signature tarts to a multitude of butter cream cakes on ornate cake stands.