Kinki: Maki with a View

If you're looking for the best maki in Singapore, Kinki won't be it. But if it's #makiwithaview that you're seeking, the casual establishment sporting stunning panoramic view of the bay area sees little competition in this aspect.

Kinki is famous for two things: their makis and Japanese anime decorum which translates into their convivial dining atmosphere. The space makes use of the abundant natural light and their open-air entertainment quarters on the top deck to shake off the austerity and stuffiness shrouding the dining establishments in the bay area. It's important to note the beverage offerings; this is first and foremost an after-work watering hole. Once you're seated, a spirited menu packed with refreshing sakes and fizzy beers is called to your attention. I would admit that it's either an old-school dining sensibility or a money-making strategy. Needless to say, we welcome the gesture with open arms (and livers), and order carafe of Echigo Tsurukame Junmai from Niigata prefecture. One does have to whet one's appetite, after all.

Rang Mahal: Indian Fine Dining With Modern Sensibilities

Every so often, I wake up to an unexpected invite that doesn't involve the latest incipient opening. Rang Mahal, is one such example of a fine dining institution that has paved its way to success, with deep-rooted beginnings initiating from 1971. Fortunately for me, my latest relationship endeavour with a British-born Indian and the integration with his family has got me dwelling on the topic of Indian food. Gujarati cuisine, primarily vegetarian with a distaste for the allures of alcohol, is opening my eyes to the multifariousness of Indian food. It represents the essence of Indian food, and its diversity traversing state lines, uprooting false impressions that dining 'Indian' could only mean butter chicken with a side of naan. I plead guilty.

Asanoya Bakery will have you tossing up between new savoury and sweet specials

Having recently been caught in the crossfires of a conversation that revolved around breads at a dinner table has really made me evaluate my favourite picks. When asked which my favourite bread shop was, the answer - Asanoya. And with their recent downsizing of breads to paw sized awesomeness to abet eating on-the-go, it's easy to see why I'm so besotted.

Lewin Terrace: Ichigo Delight Strawberry Dessert Buffet

Perched on top of Singapore's iconic Fort Canning Park and surrounded by lush greenery is Lewin Terrace, a Japanese-French fusion fine-dining restaurant housed in a historic building.

Lewin Terrace has introduced the Ichigo Delight Strawberry Dessert Buffet, which features a wide range of desserts made from Chitose strawberries, which are the best of its kind.

Stepping into the beautiful verandah and on wooden flooring temporarily made me feel like I was teleported to another world. The gorgeous interior, making my day even before I had begin indulging in the buffet.

Origin Grill and Bar: a tribute to Singapore's heritage

Nowadays, people want more than just a fancy cocktail whilst engulfed in a certain sexy darkness. They search for experiences, something to soothe the fatigued soul, something to transport them to another dimension.

Enter Origin Bar, a swanky hotel bar whose top-notch drinks and good looks are championed by an earnest intent to pay homage to Singapore's cultural heritage. Looking past the lures of the grilled specialities of the restaurant menu, the bar is a haven of nostalgic sophistication, a sanctuary like in the 1920s. Dressed with accents of peacock green in contrast to old-fashioned wood and distressed reflective surfaces. The interiors are inspired by the romance of voyage by train, and the room is cleverly divided into more intimate pockets of space by velvety drapes in the most gorgeous rich shades. Low lighting contributed by Hassel table lamps create a warm feel reminiscent of European carriages by night, where imbibers speak in hushed tones over the sound of rolling cocktail ice cubes. Some nights Origin is a cocktail hunter's best kept hideaway. Other night it teems with life and pulsates tunes rolled out by live DJs. It is an experiment in opposites and boy does it please the extremists.

Blue Label Pizza: we don't stay for desserts, because the pizzas robbed us of our tummy real estate

We fall utterly silent, albeit for the appreciative hums that escape our lips between bites. It's a ferociously interesting night out with the boy, and based on all the delicious rumours that were circulating about this basement joint; we were half anticipating the night to cumulate in a smack down of exhilarating flavors. And boy weren't we disappointed.

[KL] Table and Apron: Made from Scratch with lots of Heart

Table and Apron. It's a good egg.

Caffe B celebrates its new location on Club Street with a Spankin' New Bar Bites and Drinks Menu

After six years at Marina Bay Sands, Caffe B has recently moved to 64 Club Street and introduced a brand new menu in light of its relocation. Helmed by Executive Chef Masanao Saito, the restaurant bar offers diners a melting pot of Japanese-Italian dishes with a very unique spin. We had the chance to sample some of their new bar bites and drinks and for the most part of it, were smitten.

SPRMRKT goes Vietnamese: From Street Food to Fine Dining

Just 10 more days to get your hands on some of the specials at SPRMRKT (both McCallum Street and Robertson Quay outlets) as the kitchen folks pay tribute to the 45th year of harmonious Singapore-Vietname diplomatic rapport, with their debut cultural showcase "SPRMRKT Vietnam". Dedicated to showcasing the best of what Vietnam has to offer, the kitchen have dished out fresh interpretations of Vietnamese classics, Bahn Mi? Beef Pho? Banh Xeo? Yes, if you can't afford the trip up North, the daily specials is as close as you can get to actually living the sun, sea and dusty street-life of Vietnam and all its glory.