tag:blogger.com,1999:blog-34777941.post7091747330228057246..comments2024-03-12T14:51:49.674+08:00Comments on Fundamentally-flawed | Singapore Food Blog: Double Bay RestaurantUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-34777941.post-77279907193639968902009-01-17T15:00:00.000+08:002009-01-17T15:00:00.000+08:00i like the last phrase, "you are my rock, a very l...i like the last phrase, "you are my rock, a very lovable rock" :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-34777941.post-27215262759729499552009-01-16T09:58:00.000+08:002009-01-16T09:58:00.000+08:00Fen: yeh.. its the same lemon meringue pie. Looked...Fen: yeh.. its the same lemon meringue pie. Looked to good to resist. haha. Zhiheng says thank you!<BR/><BR/>Evan: Thanks dear! yeh.. the ambience is reallie not too bad despite the busy passer-by traffic in the region. Gives a very warm laidback feel. haha. <BR/><BR/>Riesling is slightly more acidic than moscato but its also sweet and sparkly. However the moscato is supposed to be a tad sweeter because its mostly fortified or use late harvest of grapes. Different family of grapes producing different flavors i suppose.<BR/><BR/>ice: GOod choice that one!<BR/><BR/>The Food Librarian: Thanks for dropping by! I'll have to thank you on my cutie's behalf too! *giggle*.Sihanhttps://www.blogger.com/profile/05555473289512430295noreply@blogger.comtag:blogger.com,1999:blog-34777941.post-57655895552033077042009-01-16T00:25:00.000+08:002009-01-16T00:25:00.000+08:00What a great post! Too bad I'm not close to this r...What a great post! Too bad I'm not close to this restaurant. Lovely photos (as always) and happy birthday to your cutie!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-34777941.post-58233847160638771072009-01-15T20:06:00.000+08:002009-01-15T20:06:00.000+08:00I'm so going for the scallops period.I'm so going for the scallops period.red firhttps://www.blogger.com/profile/05077962704366076535noreply@blogger.comtag:blogger.com,1999:blog-34777941.post-49001147669758776832009-01-15T18:53:00.000+08:002009-01-15T18:53:00.000+08:00great, finally the review is out. you take great p...great, finally the review is out. you take great pictures!! the ambience looks really nice and i think $16.90 is definitely worth it for the scallops. i'm going there!!! <BR/><BR/>btw, i had this riesling at yan ting the other day and i thought it tasted exactly like the moscato. is it supposed 2b that way?bossacafezhttps://www.blogger.com/profile/02206146352124945774noreply@blogger.comtag:blogger.com,1999:blog-34777941.post-12466653505797260152009-01-15T18:19:00.000+08:002009-01-15T18:19:00.000+08:00Wow, a nice meal for his birthday occassion... The...Wow, a nice meal for his birthday occassion... <BR/><BR/>The meringue pie looks so familiar that I went to check Ice's blog and truly indeed it was the same place... with 2 recommendations of this place, I guessed it must be a worthwhile lunching experience...<BR/><BR/>Nice pictures and writing... the pictures does bring out the mood of your writing...<BR/><BR/>and Happy Belated Birthday to Zhiheng...<BR/><BR/>P.S. I don't seems to be able to find you on flickr, what is your id? can be S***y right?Fenhttps://www.blogger.com/profile/10610835135054460909noreply@blogger.com