tag:blogger.com,1999:blog-34777941.post453769336817806064..comments2024-03-12T14:51:49.674+08:00Comments on Fundamentally-flawed | Singapore Food Blog: More chocolateUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-34777941.post-842801084522847792008-11-25T21:29:00.000+08:002008-11-25T21:29:00.000+08:00evan: yeh. i knoe you hated that godiva bar. You t...evan: yeh. i knoe you hated that godiva bar. You told me before. Well, if you hate acidity then try to avoid michel cluziel. His range tend to be a little more acidic,. watch out for those chocolate originating from ecuador and trinidad, those tend to be a little bit sourish due to the natural citrus fruits taste acquired from the land. go for the madagascar ones that have a more fruity and floral taste.<BR/><BR/>and don't worrie, i'm trying my best to gather all that moolah!<BR/><BR/>ladyironchef: of course i do! haha. nothing beats happy food lyke chocolate. hehe.Sihanhttps://www.blogger.com/profile/05555473289512430295noreply@blogger.comtag:blogger.com,1999:blog-34777941.post-75245530831680128492008-11-24T21:36:00.000+08:002008-11-24T21:36:00.000+08:00sihan you really love your expensive chocolates! h...sihan you really love your expensive chocolates! hahaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-34777941.post-51019036794070319642008-11-24T04:10:00.000+08:002008-11-24T04:10:00.000+08:00i heard lah, not sure. i think i saw the info from...i heard lah, not sure. i think i saw the info from one of the newspaper article or something. <BR/><BR/>i've not really eaten any gourmet chocs b4, but there was once i tried godiva and totally hated it. thought it was worse than cadbury! maybe becoz it was acidic thats why. i think the nx i'm gonna try is the michel cluizel one. but seriously u r becoming such a chocolate connoisseur (read : addict) haha. you and fen are so alike, except you guys go for different things (well, almost)!<BR/><BR/>eh, remember to save some money darling, we still need to set up our own cafe nx time *winks*bossacafezhttps://www.blogger.com/profile/02206146352124945774noreply@blogger.comtag:blogger.com,1999:blog-34777941.post-31937829776256228852008-11-23T22:03:00.000+08:002008-11-23T22:03:00.000+08:00evan: amedei got $11 per bar one meh? i recently b...evan: amedei got $11 per bar one meh? i recently bought my limited-ed porcelana for $21/75g. haha. my recent purchase of Valrhona were comparably much cheaper. However, I would say the quality is just mediocre. Even the one that is made of cocoa beans harvested only once a year somehow lacked a significant flavor. rather disappointing...<BR/><BR/>Vicki: haha. that's putting a nice tag to it. Oh well, perhaps I'll consider giving those truffles a try. Last time I had one bar of earl grey chocolate brought back from France by my friend. That was gorgeous beyond words!Sihanhttps://www.blogger.com/profile/05555473289512430295noreply@blogger.comtag:blogger.com,1999:blog-34777941.post-48261109764269988312008-11-23T21:02:00.000+08:002008-11-23T21:02:00.000+08:00You're turning into a Chocolate connosieur :PYou're turning into a Chocolate connosieur :PVicki's E-Portfoliohttps://www.blogger.com/profile/03093295044017508835noreply@blogger.comtag:blogger.com,1999:blog-34777941.post-56201957264319611882008-11-23T15:17:00.000+08:002008-11-23T15:17:00.000+08:00what?? the white choc one with cocoa nibs is $18.9...what?? the white choc one with cocoa nibs is $18.95 for a mere 75g? and i thought amedei one is expensive @ $11/100g. what is valrhona now? hahaha!bossacafezhttps://www.blogger.com/profile/02206146352124945774noreply@blogger.com