Happy Birthday Singapore
All of a sudden, I wished I had reproduced a dozen macarons in a vivid splash of red and white instead of the platter of earthy greens above. On a side note, Happy 44th Birthday Singapore. Aside from the fact that you've stolen my boyfriend away for some wretched duty for the past few weeks, I'm still grateful and almost inspired by the spectacular parade at the Marina Bay. I love Singapore!To all those taken a precious rest day today... would you like a macha macaron with dark chocolate ganache? or maybe a dozen?
and hopefully, new flavors would be born soon. Just soon after I deal with all that durian flesh stuck in my freezer. heh. For now, all I yearn for a cup of freshly brewed cinnamon accented tea and a pillow.
Your macarons look gorgeous!
ReplyDeleteJillbert: why thank you! still got much to learn of course!
ReplyDeleteYour macarons look perfect. I love the flavor combo.
ReplyDeleteThose are macaron perfection!
ReplyDeleteThose are gorgeous! I'm sure the ganache was beyond delicious.
ReplyDelete