Kitchen mess-ups: Yogurt Mousse w/ Strawberry Jelly Cups

Even the unfaltering get stung sometimes.



Yogurt Mousse with Strawberry jelly. Quite a light summer treat success albeit for its' absurdly short shelf life.

Random note to myself: Korean over Egyptian.. ALL THE TIME!



Strawberry jelly


50g Frozen strawberry

20g Sugar

1g Gelatin


Yogurt mousse


150g Plain yogurt

50g Sugar

100ml Milk

4g Gelatin

1tsp Vanilla extract



For decoration

Fresh strawberry

For the Strawberry Jelly
Bloom the gelatin in the water (if using gelatin powder, mix the gelatin with 2 tbsp of water).
Put the strawberry in the food processor and process until smooth, pour the sugar into the strawberry and process again.
Pour the mixture into small sauce pan, set over low heat. Heat the mixture until the sugar dissolve but not boil.
Take the pan out of the heat, then add the gelatin, stir until smooth. Let the jelly cool to room temperature.

For the Yogurt Mousse
Bloom the gelatin in the water (if using gelatin powder, mix the gelatin with 2 tbsp of water).
Put the milk in the microwave safe measuring cup, then heat in the microwave about 1-1.30 minutes until heat through.
Put the gelatin into the milk and stir to dissolve, then add the vanilla extract.
Let the milk cool completely.
When the milk cool, pour the yogurt into the bowl.
Pour the milk bit by bit into the yogurt, until mix through.

Pour 1 tbsp of the yogurt mousse into the glass, cool in the refrigerator until set then decorate with the strawberry. Put more mousse over the strawberry, and refrigerate until lightly set (15-20 minutes)then pour the strawberry jelly over. Refrigerate again and top with the mousse.
Refrigerate until ready to serve.
Note: if you make double quantity of the strawberry jelly pour the rest of the jelly over the mousse.