and we've got touch down.

On some days we had tearful goodbyes, others we had make merlions out of our good-willed senders. Every other way, we had each other as a motivation.

First order of the day, taste testing of a few macarons around the island.

Our first stop brought us to Obolo at the newly furbished (i might be outdated on this one. Pardon me) Katong Mall where we shared the cassis, salted caramel chocolate and champagne macarons. Of the trio, the salted caramel chocolate stood out as the best of the lot ( to me only) trailed closely by the champagne flavored one. As for the poor ole' cassis, half of it landed up in the bin. It's fate sealed by its puckerish dark chocolate ganache that failed miserably at showcasing the flavor of cassis in a favourable light. Perhaps it's because of the recent amazing renditions we had recently that threw the competition overboard. essentially we got ruined by Laduree's fine execution with its cassis macaron. Darn it.

Next up, Antoinette on Penhas Road. That was a major disappointment with innards that left a chalky feel in the mouth. Clearly overbaked, I pondered why is there this common trend throughout the range that we had taste tested throughout the day. Could it be a compromise actioned on purpose to prevent the weeping of the fillings in this extreme hot weather from softening the shells too much?

Canele Patisserie at Raffles City Shopping Center was our next stop where we dived straight in for the Salted Caramel Macaron. With fillings as generous as those from Pierre Herme, I was praying for some sort of redemption. Air pockets were predominent, but the shells were a little better than those at Antoinette. Sweating shells? My guess for the criminal is the humid weather; the action of packaging and unpacking for display combined with the drastic change in temperatures in the process could perhaps explain for this phenomenon. That being said, the salted caramel filling was gorgeous, smoky and luscious.

With the rain as a buzz kill, we got our act together and headed down to ION for our final macaron stop. TWG, where we bought the Earl Grey Fortune and Lemon Bush Tea macaron. What I liked about these macarons were its efforts to showcase the flavors of the various teas and that the company strive to venture from the conventional flavors with a range of 8 macarons, each of a distinctively different tea flavor from each other. And despite having a price tag of $2 (the lowest amongst all that we sampled today), these were the biggest on flavor and delivered commendable quality in terms of texture. A crisp and smooth shell yielding into soft moist innards and a flavorsome tea-infused fillings. Best things should be kept for the last.

Obolo
112 East Coast Road
#B1-11/29

Antoinette
30 Penhas Road

Canele Patisserie
Raffles City Shopping Center
#B1-46/47

TWG Tea Salon and Boutique
ION Shopping Mall
2 Orchard Turn, #02 – 21