The Ascot: Breaking in the new dishes

Never have I wrote so many repeated reviews for the same establishment in such a short span of time; however with such a friendly pending invitation from owner, Sylvester of The Ascot, I couldn't resist the urge of returning once more to the grounds where I would be tasting some of the new offerings on the menu. Reinvention never sounded sweeter.


In the unadorned, almost austere interiors of The Ascot, the diner's attention is wholly focused on his company (Thank goodness for the mine) and the salubrious combination of addictive liquid diet and culinary subsistence.

We started off with the Cold Cut Platter ($20.50), featuring 3 types of cold cuts served with silver onions, gherkins, scotch egg & homemade ciabatta bread. A staple on the menu at The Ascot, this star quality dish proves that some of the finest things in life don't have to be complicated. The highlight of the dish being the scotch eggs, these crumbed balls of sausage meat hide a delicately "poached" egg in the center that sees a crisp on its exterior, while the creamy yolk ties in the entire mouthful like a blissful sigh.



While you're at it, try the Strawberry spinach salad with crumbled blue cheese, pistachios, bacon & avocado ($19). Before you decide that such a combination is way too weird for you, hear me out; this works. At the end of the day, you have a surprisingly delightful bowl of rainbow colours that is sweet, acidic, savoury and nutty all at once. The sweet slices of strawberry, natural bitterness of the spinach leaves, sour raspberry vinaigrette, creamy, ever so pungent blue cheese all comes together to render an eclectic mix of tastes and textures that I promise will have you rethinking you skepticism at the start.


Wash down the meal with a Pint of Dead Pony Club's Pale Ale($16); yet another brilliant offering of BrewDog Brewery.


Comfort foods such as the Fisherman's Pie keeps things snugly familiar here at the Ascot, break through the warm crust of mash to uncover a heartwarming mix of poached salmon, smoked haddock and hake all enrobed in a delicious white sauce. Despite it's unassuming facade, this dish would certainly have you breaking out the diet.


Another new dish on the menu is the Lamb rack served with asparagus and potato lyonnaise with mint sauce ($32.50); not your typical British fare, this did not tie in so well with the whole British soiree theme. However, that being said, any desperate carnivore would be satisfied with this meaty course. The rack, neatly trimmed, were cooked to perfection, it's pink flesh humming with the romance of that rendered down mint infused pan juices.


For some sweet endings to the night, order the Classic Bread & Butter Pudding ($10.50). I adored the crumbly cubes of brioche, sticking out from the saccharine rubble; that had browned so beautifully in the oven. Warm and comforting, every spoonful draped with the richness of cream, milk and butter.


The Deep-fried Mars Bars in batter($10.50) not so good for your waistline was heaven on the lips for a brief moment. The melted innards of the mars bars creating an amalgam of emotions when combined with the fried batter.


Last but not least, the Eton Mess ($8.50), macerated strawberries, fresh cream and crisp meringue create a riot of colors. It's general make-up giving off a balanced tone of sweetness and muted acidity. To be honest, I much preferred the Bread and Butter pudding; but then again, any women would be drawn to this sunny homemade dessert that flaunts the humble fresh cream.

Read my other reviews on The Ascot here and here.

A major thanks once again to Sylvester for hosting the dinner!

The Ascot
The Grandstand
200 Turf Club Road
#01-16
Singapore 287994
Tel: +65 64620881