Walking past obscure doorways, one's eyes will take just over a few seconds to accustom to the ridiculously dim lighting in Mikuni, all in sharp contrast to the bright white lights that stream in from Raffles Shopping Center. For most, Mikuni is synonymous with the best sort of Japanese food in Singapore. Well, even if you arrived totally ignorant, the meal unfolds in such gustatory waves of pleasure that it convinces you of that fact persuasively. Such is the case of my recent meal at Mikuni where I was treated to an 8-course unique menu that delves deep into the perilous world of Globefish aka Fugu aka Puffer Fish.
Diners can be assured though, with the skillful and safe preparation of the Fugu by Executive Chef Moon Kyung Soo and his team, coupled with the stict food handling laws that AVA has put into place; that this meal would be completely and utterly safe (not to mention heavenly!). Available from now till the end of Jan 2016, Mikuni will be featuring a grand tasting menu flaunting the versatility and natural flavors of this delicacy; priced at $220 for 8 courses with the option to pair it with 4 varieties of premium sake for $330, this proves to be such a steal. Diners who just want to live on the edge a little without going full fledged into the degustation can opt for the Fugu a la carte items such as the Fugu Sashimi ($88), Fugu Tempura ($38) and Fugu Hot Pot ($48); each dish suitable for 2.