[London] Kym's: When you crave Chinese.
Labels:
chinese food,
dim sum,
dumplings,
london,
roast,
roast duck,
sihanthewanderer,
united Kingdom
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I'm not usually one to crave Chinese food in the thick of travelling a foreign land. But when golden boy Andrew Wong (responsible for the Michelin star welding A. Wong) opens up a second, more laid-back restaurant. It's best to get in line to experience this new culinary destination.
Sporting some seriously stylish interiors with subtle Chinese inflections and gorgeous design details that romanticise the orients; it's easy to see why the destination draws in the handsome crowds. Those looking for a casual date night, I would recommend cozying up to the copper-topped bar that sits below a dramatic cherry blossom tree. It's nothing short of a whimsical experience.
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