Yep, that's me. Just an average girl who loves food and photography.
I grew up with a family that would seize every chance to turn an ordinary event into an extraordinary, out of this world, feast. So, it's possibly an understatement to say that food runs thick in my blood.
Armed with a Bachelors in Aerospace Engineering, it didn't take me long to realise that the Pastry Arts were my true calling. Hence, I packed my bags and scooted off to Le Cordon Bleu (Sydney). The rest is history... Working from the bottom rungs of a kitchen hand to being a pastry chef. Who says dreams don't come true? Now that my 3 year stint in Sydney is over, reality checks way overdue; I have resumed the path of normality here in Singapore. But, the driving force still remains the same. "Will work for good food"
Snap Eat Love is where you'll find me recording down my various eating expeditions in and about Sydney. It helps because I've got a failing memory of sorts. Geez.
Fundamentally-flawed narrates my local tales of food and life. Epitomising the truth about both beauty and the flaws of food. Let's shine some light shall we? Whatever it is, stick around and share my journey? I would like that very much.
Contact me at iamfundamentallyflawed (at) gmail (dot) com
I try very hard to respond to each and every email. But please be lenient with your time... I swear I was a tortoise in my pass-life.
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