The Secret Garden Afternoon Tea set at InterContinental Singapore

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Inspired by the magic and flora of the children's classic, The Secret Garden, Intercontinental Singapore's award-winning Pastry Chef, Ben Goh, presents Classic Afternoon Tea: Secret Garden and the Lobby Lounge from 2 May to 15 July 2018. The new afternoon tea features a three tiered showcase of savoury treats, boosted with an elegant box which opens up to reveal a collection of  exquisite Victorian desserts that speak the same hushed, mysterious tones of the story.

Fat Cow launches new Omakase menus

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For the first time in all my Fat Cow experiences, I sat at the sector coined as the 'lounge bar' for my meal and as I must admit that being denied of the mysterious nature of traipsing down the unassuming corridor to enter the gorgeous dining open dining hall, did remove from the novelty of the Japanese steakhouse experience. But then again, I was here for the new Omakase menus with a pronounced shift of focus to the nigiri sushi, hence the change of atmosphere was one that was required and almost mandatory in a sense, that it put the illustrious yearnings of wagyu beef at bay.

The Guild Singapore: Hong Kong's independent craft brewery and it's 'conscious' kitchen

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Like The Library, before The Guild, there's a certain exclusivity and 'hidden gem' factor in stumbling upon The Guild - a polished marble round bar housing a centralised beer dispenser of 20 taps (19 bars, 1 Gin and Tonic), dark wood accents and kitschy heritage tiles. Beers and comfort food, it isn't quite a groundbreaking combo, but upon closer inspection, you'll be surprised to find out that the newly minted The Guild Singapore peddles the duo with so much originality and spunk that its akin to being on a carousel. For your palate at least, and thank goodness it's nowhere near as pompous as its previous occupant.

RUMOURs has it - from Bali to Singapore

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Is it as good as the rumours you've heard?

A popular spot among locals and tourists in Bali, the award-winning Rumours Bar and Grill have finally made their way from Bali to Singapore. And by word of many carnivores, this one might just give your waistline a good reason to reach greater widths.

Shaburi and Kintan: In the mood for a meat fix?

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It's been almost 2 years since my last visit to the much lauded shabu shabu establishment Shaburi and Kintan in JEM mall and judging from the crowds that have amassed in the premises at 3pm on a Saturday afternoon, the folks of Jurong East have taken to the concept very well. The place is filled to the rafters with enthusiastic diners filling up at the new and improved greens section of the side-dish buffet. On top of that, main menus for the Shaburi have seen drastic improvements with the inclusion of a larger variety of meat choices such as chicken and seafood shabu.

Panamericana: Authentic taste of the Americas with a generous spirit shuffle

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When it comes to the options for watering holes, it's stiff competition in Sentosa. I mean, island life, if there was "The Kennedy Package" (cue Linus from 'How I Met your Mother') for PiƱa Coladas, I would be first in line.

The shiniest joint (and no doubt, the swankiest) to join the list is Bar-grill Panamericana in Sentosa Gold Club - it's a 6000 square feet destination that houses a brick-encased asador in the heart of the dining room, and there couldn't be a sales tactic more enticing than seeing whole meats grilled in plain view.

SPRMRKT relocates to Cluny Court

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Founded some 6 years ago at McCallum Street, homegrown brand SPRMRKT was the role model for a slew of other dining establishments that chose to adhere to a multi-concept experience in their space.

Last month, the brand relocated to the charming Bukit Timah neighbourhood at Cluny Court. A befitting spot given its proximity to World heritage site - Botanical gardens and its affiliation with inspiring daily life, coincidentally the long-time philosophy of SPRMRKT.

Writer Belinda Yong takes us through some of the dishes specially created by Chef-Owner Joseph Yeo who is well known for accenting his fare with a hodgepodge of Southeast Asian flavours.

Lerouy ft. Couvent des Jacobins St Emilion: A Love Story

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Chocolate stained lips, wine drunk, our knee caps touching ever so slightly. With the tragic 197 miles between us, date nights are hard to come by, and when opportunity knocks on the door, we seize it and go out to town with it.

Tonight I consummate my love for alcohol, charging through a flight of Couvent des Jacobins St. Emilion  vintages from the the stalwart 2009 down to a luscious 1989 tipple. Food and wine pairing, when done right, is a mutually beneficially relationship. So it makes me smile when the two come together in ways that are complementary and evocative. Suffice to say, by the end of the night, I had a silly grin plastered to my face - such is my simple story of the Sarment wine dinner at Lerouy.

Pastaria Abate: Good times for both the wallet and the finicky eaters

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Now that we're in the thick of Singapore Cocktail Festival. Here is a word to the wise. Make sure to line the stomachs before hitting up those bars. #DrinkResponsibly.

And in case you're looking for something easy on the wallet in and around the bar hot spots that will leave you more liquid funds for later, here's a gem of a suggestion - Pastaria Abate on Craig Road, where fresh pastas made daily are emphasised and every table is vacated with empty plates. It's a tell tale sign that there is pedigree here and the crowds flocking in on a Thursday night is living proof.

8-Hands for Candlenut's 8 years

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Nestled away in the lush greenery of Dempsey Hill, Candlenut's redefines elegant dining and brings Peranakan cuisine to a while new gastronomic level. By infusing Straits-Chinese food with contemporary flavours, Candlenuts earned its well-deserved recognition as the world's first Michelin-starred Peranakan restaurant.

To make its 8th anniversary celebration, with the theme "8 years 8 Hands", Chef Malcom Lee invited three of his chef friends, Willin Low of Wild Rocket, Wayne Liew of KEK Seafood and Andrei Soen of Park Bench Deli to share their creations at the lavish eight-hands cocktail party.