Showing posts with label sustainable. Show all posts
Showing posts with label sustainable. Show all posts
The Guild Singapore: Hong Kong's independent craft brewery and it's 'conscious' kitchen
Labels:
cocktails,
craft beers,
from farm to table,
gastropub,
happy hour,
keong saik,
large groups,
local food,
must go,
pubfood,
restaurants,
sustainable,
will return
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Like The Library, before The Guild, there's a certain exclusivity and 'hidden gem' factor in stumbling upon The Guild - a polished marble round bar housing a centralised beer dispenser of 20 taps (19 bars, 1 Gin and Tonic), dark wood accents and kitschy heritage tiles. Beers and comfort food, it isn't quite a groundbreaking combo, but upon closer inspection, you'll be surprised to find out that the newly minted The Guild Singapore peddles the duo with so much originality and spunk that its akin to being on a carousel. For your palate at least, and thank goodness it's nowhere near as pompous as its previous occupant.
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