Showing posts with label meatlovers. Show all posts
Showing posts with label meatlovers. Show all posts
Otto's Deli Fresh: Premium steaks to be washed down with fine wines
Labels:
circle line,
cold cuts,
hidden finds,
holland village,
meatlovers,
might return,
restaurants,
steak,
waffles
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Otto's Deli Fresh is an all-day restaurant inspired by the vision of Chef Otto Weibel, who has won multiple awards in International cooking competitions and has had vast experience working in various prestigious hotels.
This time around, Chef Otto has taken to introducing a whole new range of premium steaks at head-turning attractive prices. All done to perfection to please the discerning palates of meat-lovers.
Did it make the cut though? Read on to find out.
RUMOURs has it - from Bali to Singapore
Labels:
Bali,
beer,
cocktails,
gastropub,
german food,
grilled meats,
happy hour,
holland village,
large groups,
meatlovers,
pubfood
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Is it as good as the rumours you've heard?
A popular spot among locals and tourists in Bali, the award-winning Rumours Bar and Grill have finally made their way from Bali to Singapore. And by word of many carnivores, this one might just give your waistline a good reason to reach greater widths.
Jim Beam Double Oak: a new premium expression of Kentucky Bourbon launches globally
Labels:
alcohol,
cocktails,
dempsey,
hidden finds,
meatlovers,
spirits
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A much better bottle at the table coupled with a cleaner design for Jim Beam has just appeared at the table. Jim Beam recently launched their newest and permanent addition to the family, the Jim Beam Double Oak. Representing a new take on Kentucky Straight Bourbon, the whiskey is matured not once, but twice in two American oak barrels. And since the law demands that the spirit, bourbon be aged in a new barrel, that's a hell lot of wood to be going around in production.
The standard Kentucky Straight Bourbon is transferred into a second charred oak barrel for further aging. The contact process allowing the tannis, lactones, vanillin from the wood to be infused into the spirit for a more intense flavor. Right off the bat, you can tell the stark difference, the golden amber shades on the double oak representing the rich toasty caramel and vanilla notes that it had inherited through the long drawn process.
Dehesa: Meat-Lovers Nirvana
Labels:
beef,
hidden finds,
meatlovers,
restaurants,
special occasion,
steak,
will return
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The past F1 weekend reached fever pitch in the city with each revving and screaming of tires. Similarly, a wave of primal craving rises with each juicy, succulent offering from Dehesa - home of the complete nose to tail experience, right down to the finish line.
Chef and owner Jean-Phillippe Patruno, one of the innovative forerunners of this culinary revolution in Singapore, commits his craft to whole animal usage in his alternative cut and offal delicacies. The price of which is kept very low at only $28++ per head, with each new lunch set menu primed for a quick yet deliciously sinful experience.
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