Showing posts with label Seletar. Show all posts
Showing posts with label Seletar. Show all posts

The Summerhouse's New Menu defies classification

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It has been a while since my last visit to Summerhouse. I zoomed in to the edible garden to check in on the cocoa pods progress and was delighted to observe that they were in good shape. Looking around, there is a discernible difference in the yard’s outlook - 3 ominous domes are dispersed through the luscious foliage. It’s fairy-lit interior slowly coming to life with the dramatic setting of the sun that unleashes a whirlwind of peach-pop colours across the sky. And there you have it, as any great ‘special occasion’ type-esque restaurant experience begins, it pulls me in from more then one direction. The alluring settings of plush fur carpets draped over solid wood benches, champagne flutes that tilt to your lips to reveal fresh hits of thyme and cool drafts of air circulating the domes, all work to prime my appetite for the food, even before the rye bread hits the table. And when it did, I reached zealously for the house made butter; making sure to fill all nooks and crevices with it. No patch was spared. The scrumptious morsel, a prequel to the fortuitous meal to come.

The Wildseed Bar: Where the kitchen takes one step closer to nature.

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At Wildseed bar, one floor below the rustic Summerhouse dining room in Seletar, you're already exposed to the elements of nature. We suppose a strong gust of wind during a major downpour would soak those chiffon skirt endings or the still humidity in the air just before the storm hits, will render you listless and grumpy. But, fortunately for us, none of that today. The cascading sun radiating warm golden rays of sunshine across the magenta hued skies. If there was a perfect time to be nursing a cocktail, it would be now. And for that reason, I held on to my Grapefruit Negroni ($18) with fervour; it's absolute bitterness hugging the taste buds with warm familiarity.

The Wildseed Bar has recently revamped its menu to incorporate more nature-inspired elements, with a stronger relation to the sprawling garden at its foot, and locally sourced produce. The cocktails reflect the same conviction. One of my favourite being the Sunkiss ($18) - whimsical pulses conveyed through raspberry liquor - chambered, cointreau, fresh orange, cream and rosella; the overall mix tasting like a cross between a red velvet cake and strawberry milkshake. Sounds delightful? It is.