Showing posts with label mod sin. Show all posts
Showing posts with label mod sin. Show all posts
Xiao Ya Tou: New Brunch Menu
Labels:
affordable,
brunch,
cafe,
desserts,
duxton hill,
family friendly,
fusion,
mod sin,
sunday brunch,
will go
·
Posted by
Sihan
at
8/20/2017 04:21:00 am
There are a thousand and one variations on the classic eggs Benedict, and as much I confess to being a nazi (most probably a condition derived from being fazed by exaggeratedly bastardised versions that are both messy in appearance and jarring on the palate); Xiao Ya Tou's new Unagi Benedict ($16) radiates with a warm glow. I'm guessing its the yuzukoshu hollandaise at work, but no. The star of the dish being the attack on the flank - prawn and potato kewpie mayo salad with tobiko on crispy potato croquettes. Needless to say, the combination of mushroom duxelles, fresh fried mantou, poached egg and unagi was exceptional. This one is worth wiggling out of your PJs early for.
Xiao Ya Tou has recently revamped their menu to include a larger repertoire of local influenced dishes at more affable pricing to encourage sharing. Henceforth the best if you're an indecisive (or greedy) diner like me who are easily enticed by key words like 'kewpie', 'ragu', 'confit' and 'mantou' amidst a galore of drool worthy food jargon featured on the menu.
Makan@Jen: East Meets West
Labels:
affordable,
buffet dinner,
family friendly,
fusion,
hotel Jen,
mod sin,
modern,
orchard,
orchardgateway,
sommerset
·
Posted by
Sihan
at
8/06/2017 02:16:00 pm

Juxtaposing the best of Eastern cuisine and the best of Western Cuisine, Hotel Jen Orchardgateway rolls out a buffet spread with the full works and we were allowed sneak peaks of the offer available from 2 July 2017 to 30 November 2017. For just $42++, dive into and endless array of Asian and International delights, all dubbed to be given a 'Jen' twist.
Jiak Pa Lang Eating House: reinvents Singaporean cuisine
Labels:
affordable,
chicken rice,
circle line,
family friendly,
hidden finds,
labrador park,
large groups,
mod sin,
modern,
must go,
new openings,
will return
·
Posted by
Sihan
at
8/05/2017 01:17:00 pm
With National Day around the corner, there's always room for Singaporean fare, especially if you're not allocated a waterfront spot to flail your arms in the air under the impressive illustrious displays made of drones in synchronised movement, oh how we've moved on from mass dance formations in the National Stadium.
Chef Nixon Low, previously of Portico group fame has moved on set up Jiak Pa Lang Eating house, a restaurant that focuses on bringing a new edge to local dishes. Not limited to resuscitating hawker food, the improvisations extend to multi-cultural as well, speaking volumes about Singapore's expansive growth in terms of global reach over the mere 52 years of its independence Many of these renditions playing on food and its associated memories such as the Braised Beef Cheek which is a spin-off a chef's tale of after-hours with the buds - of Guinness stout and peanuts.
Provisions: Asian Skewers and Claypot Rice with a necessary side of Alcoholic Libations
Labels:
barfood,
claypot,
cocktails,
dempsey,
fusion,
hidden finds,
mod sin,
modern,
southeast asian,
will return
·
Posted by
Sihan
at
7/17/2017 03:13:00 pm
"Can I get you a drink, to start?". The keywords - to start - lighting the flames of ignition for a healthy night of libations afterwards. The moment those words escaped the lips of Head Bartender/Co-Owner KC Rahmat, this opened the flood gates to my imbibe-obsessed mind. I caught a glimpse of a bead of sweat rolling down his brow as I tossed him one challenge after another. Regrets. Retiring the night with his version of the vesper with suze bitter, gin mare gin and infused vodka, this lethal tipple carried waves of repercussions in its clear conscious.
Provisions is the newest Asian Skewers and claypot rice concept to grace the gentrified stretch of establishments on Block 7 of Dempsey Hill. It's an interesting premise, the industrial chic space exuding wintry vibes which goes hand in hand with the fuss-free, no service approach; whilst on the flip side, wooden fixtures and long tables manage to elicit thoughts of communal dining. A wild child that bears a certain sense of eccentricity, essential to standing out in the populous precinct.
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