Showing posts with label tempura. Show all posts
Showing posts with label tempura. Show all posts

Tamoya Udon: New Hotpot Menu in the spotlight

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Tamoya Udon launches four new mainstays to the menu including sukiyaki and udon and here's what our newest contributor Belinda Yong has to say about the new offerings.

Megumi Japanese Restaurant @ Upper East Coast Road: Japanese nosh with a local spin

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I'm just going to dive straight into the food. Because that's mainly what it is about at this no-frills Japanese eatery tucked away in the Upper East Coast Road region, flanked by the ever-so crowded Perle Noire and Strictly Pancakes on the other side.

Focus on the sashimi, and not the stiff faces of the floor staff, whom not once in my time spent at the joint even lifted the corners of their lips. Since the ordering is done through an IPAD system, it more or less lessens the interaction between these drones and the diners, so I'm not complaining. It just bugs me a little that the kitchen which bears so much soul in its cooking is cold and barren on the outside.

My orders of Mekajiki ($14 for 5 slices) and Salmon Belly ($12 for 5 slices) was inspiring. Thick slices of omega-3 laden treasure pots on a single dish definitely is a sight for sore eyes. We could have eaten 5 of these and begged for more. The Ebi Tempura ($15) was your run off the mill regular fare, the light batter not possessing as much crispness as I would like, however, the stiff, crystal snap of the prawns within, do make a difference. 

Momiji Japanese Restaurant: Oysters Haven

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Daunting. That was the word that first popped up in my head when faced with an invite to a buffet restaurant. For starters, I do not have a small appetite. However, when greeted with such a lavish spread of pabulum, my brain feeds on the matter way quicker than my stomach; and before you know it, I'm stuffed. *sulks* 

Thankfully, I approached the Momiji Japanese Buffet with a different strategy in mind. Spurred on by the Oyster Festival (promotion available till 1 Jan); there was no beating around the bush, I went straight in for the kill.