Happy National Day
Labels:
desserts
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Happy Birthday Singapore
To all those taken a precious rest day today... would you like a macha macaron with dark chocolate ganache? or maybe a dozen?
and hopefully, new flavors would be born soon. Just soon after I deal with all that durian flesh stuck in my freezer. heh. For now, all I yearn for a cup of freshly brewed cinnamon accented tea and a pillow.
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5 comments:
Your macarons look gorgeous!
Jillbert: why thank you! still got much to learn of course!
Your macarons look perfect. I love the flavor combo.
Those are macaron perfection!
Those are gorgeous! I'm sure the ganache was beyond delicious.
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