Butcher's Kitchen @ Suntec City: More than Meats the Eye

Fans of The Butcher rejoice! The well loved butchery has opened a retail restaurant concept at Suntec City, where you can not only shop a selection of organic, free-range, non-GMO grain or grass-fed meats but you can also taste them!

Stop by for breakfast from 10am, the Butcher's Burger Dog ($10) make for a decent meal or go for the Four Cheese Pizza ($25) that will satisfy the appetite of most cheese-lovers out there. The Chicken Breast with Marinade is a must-try on the menu. Priced affordably at just $16, the meat is lean yet tender and tasty from its sweet teriyaki marinade. I could easily polish off two plates of this seemingly healthy dish without feeling guilty about the calories - it's that good.

But if you have more adventurous taste-buds, you should give the gelato ice-cream at Butcher's Kitchen a try. With unusual flavors ($5.80 per scoop for regular flavours or $6.80 per scoop for the premium ones) ranging from bubblegum to salted egg, chendol, Guinness Stout, Tiger Beer and - I kid you not - Chilli Crab. You'll need an open mind or an open stomach to go with that open taste-buds of yours. Sampling of gelato is allowed, perfect for those who shun from early commitment.

The Butcher's Kitchen
7 Temasek Boulevard
t: 9616 0111

Operating Hours:
Mon - Sun: 10am - 10pm

Written and photographed by Stanley Lui.
A fashion blogger who is also an avid food lover at heart, Stanley Lui has written for luxury titles like Senatus, Robb Report, Singapore Tatler and HungryGoWhere. When he's not busy sussing out the latest food trends and hot new restaurants, he can be found sipping champagne and gobbling up canapes at the latest fashion event. Read more from Stanley at http://fashionide.com.

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