HRVST Vegan Restaurant and Bar
Labels:
bar,
cocktails,
restaurants,
shenton way,
vegan,
vegetables,
vegeterian
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Healthy vegan food. Never have I in my wildest dreams would have imagined signing up for something like this and eventually coming out from the other end of the tunnel, convinced that this is a much needed subculture movement.
HRVST restaurant and bar located on the 5th floor of the OUE downtown gallery shares its space with Kilter Avenue, a gym that's driven by movement. In the big picture , the restaurant is a holistic extension of the healthy lifestyle concept - touting vegan food and beverages to both gym users and the general public alike.
Ash & Elm Sunday Champagne Brunch: The British Edition
Labels:
bugis,
champagne,
hotel,
intercontinental hotel,
large groups,
sunday brunch,
will return,
worth it
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If you're looking for an orthodox hotel buffet brunch with the likes of laksa, roast meats, naan and curries; turn around, there's nothing for you here. Instead, Ash and Elm in Intercontinental Singapore have decided to go full fledged English, celebrating the United Kingdoms' milestones this year (*high five* if you, like me, were glued to your screens during the royal wedding) and if you're asking me (the girl who has been dating an English bloke for the last year), nothing says 'Sunday lunch' more than a roast with all the trimmings.
Nami: Dainty set-lunches that champion the Art of Dashi
Labels:
dashi,
hidden finds,
japanese,
must go,
restaurants,
set lunch,
shangri la hotel,
will return
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It's easy to build a killer menu from a bunch of gastronomical accessories and premium ingredients. But to build a restaurant's menu on the backbone of Japanese cuisine - dashi - is anything but derivative. Nami in Shangri-La Singapore does so with guns ablazing, and in doing so, challenges culinary boundaries of the eating out folk.
Botanico: Bon viveurs, we've got a game-changer on our hands
Labels:
botanic gardens,
date night,
european,
fusion,
hidden finds,
modern,
restaurants,
special occasion,
wine pairing,
winebar
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Wine-lusters looking to up their game when it comes to food and wine pairings can now look to Botanico's revised wine program for sure-win epicurean dreams. Not that there's anything wrong with a medley of cheeses and cold cuts, but when occasion calls for a little bit of spice, Botanico steps up to the plate; literally, with Chef Sujatha Asokan visiting the spice pots often in an effort to match up to the burgeoning vino activities in the lush space.
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