Showing posts with label vegeterian. Show all posts
Showing posts with label vegeterian. Show all posts

HRVST Vegan Restaurant and Bar

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Healthy vegan food. Never have I in my wildest dreams would have imagined signing up for something like this and eventually coming out from the other end of the tunnel, convinced that this is a much needed subculture movement.

HRVST restaurant and bar located on the 5th floor of the OUE downtown gallery shares its space with Kilter Avenue, a gym that's driven by movement. In the big picture , the restaurant is a holistic extension of the healthy lifestyle concept - touting vegan food and beverages to both gym users and the general public alike.

Sky22 @ Courtyard by Marriott Singapore Novena: more than just dining with a view

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Throw a stone and you'll probably hit a restaurant that banks its reservation list on glamorised decor and stellar views of the metropolis. But the number of restaurants that actually serve up food that is befitting of its ludicrous inflated price tags are few - the new Sky22 being one of the handful that finds a righteous balance between being your business-savy hotel restaurant with mediocre International offerings and a casual dining joint that attempts to keep things playful without being flippant.

Located on the 22nd floor, Sky22's expansive floor to ceiling windows with unobstructed views of the city is an instant selling point. The restaurant pays serious attention to detail, the professional reception area transitioning seamlessly into the casual-chic dining room after traversing past cascading water features and beach-esque wall dividers. Food wise, the hotel does the conventional International buffet spread for an affable $38++ per person with a good selection of meats on offer. The roast pork, I must admit was pretty delicious, crackly roofed and succulent based. The Ala-carte selection on the other hand does have its appeal, ranging from sharing plates to Singaporean delights and innovative mains. Something for everyone.

Urban Bites - All New Saturday Brunch, Lebanese style.

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As many of you may know, I've lived in the Middle-east for a good one year, worked for a Lebanese cafe for another year and a half whilst in Sydney and was blessed to have sufficient exposure to the cuisine, at least, much more than a lot of my fellow dining companions. Not to boast, but I was truly appreciative for a middle-eastern cuisine vocabulary that extended beyond hummus and shish kebabs.  Hence when the invite to Urban Bites - the restaurant inconspicuously sounding more small plate concept than a communal Lebanese joint - I was truly flipping out. My memories of breakfast plates, aromatic hummus awarma and the sprightly impressions of herbaceous fattoush in summer had me hitting the ground running.

Urban Bites located on Telok Ayer Road sees a bevy of activity during weekend lunches. Quick Shish Tawook wraps and healthy vibes associated with hummus have been well received by the surrounding working community. However, 10 years into the business and the restaurant is seeing a major overhaul by Chef Khanashat's daughter Christine Khanashat who is determined to update a large majority of the dishes to appeal to the well-heeled crowd's sophisticated palates. With young and talented Lebanese Executive Chef, Haroutioun Ara Sayegh taking over reigns on the stoves, things have taken a drastic turn - for one, the restaurant now opens on Saturday, offering an authentic Lebanese brunch. It's clever, its a breathe of fresh air where champagne brunches and staple egg offerings are a dime in a dozen.