Showing posts with label laksa. Show all posts
Showing posts with label laksa. Show all posts
Sky22 @ Courtyard by Marriott Singapore Novena: more than just dining with a view
Labels:
business lunch,
family friendly,
fusion,
hotel,
laksa,
local food,
mariott hotel,
novena,
pizza,
set lunch,
vegeterian
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Throw a stone and you'll probably hit a restaurant that banks its reservation list on glamorised decor and stellar views of the metropolis. But the number of restaurants that actually serve up food that is befitting of its ludicrous inflated price tags are few - the new Sky22 being one of the handful that finds a righteous balance between being your business-savy hotel restaurant with mediocre International offerings and a casual dining joint that attempts to keep things playful without being flippant.
Monday Light Bites: Roxy Laksa EST 1952 @ Timbre+
Labels:
affordable,
hawker,
hidden finds,
laksa,
local food,
noodle,
onenorth
·
Not to be confused with the original Roxy Square laksa, Roxy Laksa EST 1952 was borne out of humble push cart origins. Started by Mr Lim Kiok Seng who used to station his cart outside the Roxy Theatre, the recipe has since then been passed down to its current 3rd generation runner, and endearingly, his grandson, Mr. Mike Lim.
With a short stint at East Coast Lagoon Food Village, the stall has now relocated to Timbre+, this brazen move in collaboration with lawyer-turned-chef Willin Low of famed Wild Rocket. It's long heritage a tad aloof to the new-ish facade of the shipping container composed grounds. Still, food standards here are kept on a tight ship and artisanal integrity is preserved, right down to the itty gritty details. Mind you, Mike still takes to squeezing his own coconut milk by hand, daily.
Ordering is kept fuss-free at the stall, and unlike the usual where you get a choice of noodles and the decorative sides of egg and cockles. Roxy Laksa only does theirs one way - the Roxy Laksa ($4.50) comes served with slices of fishcake, prawns and beansprouts. All splayed out over thick rich gravy with hand chopped spices for a touch of Perenankan nostalgia. To be perfectly honest, I've not quite savoured a broth like this, chock full of prawn bits and thick with nyona influences, this will have you slurping till the bottom of the bowl.
So if you're around the area and looking for a quick laksa fix, visit Roxy Laksa EST 1952 and show your support! Last I've heard Chef Willin and Mike are working out plans to create a production kitchen that will make hawker food on a more scalable level without compromising on flavors!
Roxy Laksa EST 1952
Timbre+
73A Ayer Rajah Crescent
S(139957)
Operating Hours:
Mon - Sat: 9am - 6pm
Sun: Closed
Cafe Brio's: Christmas Festivities
Labels:
barbeque,
buffet dinner,
buffets,
cakes,
clarke quay,
desserts,
grand copthorne waterfront,
havelock road,
laksa,
meatballs,
must go,
outram,
sashimi,
tiong bahru,
will return
·
I'm not usually one to take to buffets, but if I have to recommend one for dining with the family during this holiday season, it would have to be Cafe Brio's at Grand Copthorne Waterfront.
First things first, let's talk prices, the Festive Buffet Dinner (ongoing from the 1st to the 30th Dec) is priced at just $62/adult and $31/child on weekdays (mon-thurs) and $72/adult, $36/child on weekends (fri-sun). If you're looking for something a little more extravagant to rake in the new year with a bang, there's the Christmas eve buffet dinner and Christmas day buffet brunch priced at $136/adult; and here's the catch, free flow red/white wine, chilled juices and soft drinks. Perfect for some merry making.
Amidst all the price jargon, here's why I think these mentioned figures are a steal.
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