Showing posts with label pork knuckle. Show all posts
Showing posts with label pork knuckle. Show all posts

Beast and Butterflies: where culinary insurgence takes trip

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I'm saying this only because of the Crispy Pork Knuckle, served with the most ridonkulous  Nam Jim  sauce that you'll just want to bottle and use at BBQs, with grilled chicken wings, etc... Okay, then maybe I'll also make leeway for the Scallop Carpaccio and the Yam Brulee -  a most ambrosial ramekin of orh nee blessed with a crackin' caramelised lid - both humble, but no less, better, incarnations of their original inspirators.

Brez'n: Winding down with Bavarian food

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There's nothing like a pint of ice-cold Hefe Weissbier to wind down to after a back-breaking day's worth of work. Better yet, if its accompanied with good food. Enter, the new Brez'n in Valley Point which combines the two on an unprecedented scale with the menu presenting a very niche offering of Bavarian delights ranging from the vegetarian Spinatknodel Spinach dumplings ($22) to the staple twists of Baum (aka pretzels), handmade and baked in-house.

Brewerkz: Beer Food

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Let's start off with a confession. Here's me coming clean about my drinking ways, yes, I might be a little bit of a beer snob ( I frequent Smith Street Taps quite a bit) but when the stomach's empty and the wallet feeling a little underweight, I head on over to Brewerkz for their stellar happy hour price schemes and excellent beers.

Where else can you get 500ml pints at $7 nett? I'll take it... even if it means having to drink in broad daylight. 

To accompany the beers, Brewerkz has an extensive menu that satisfy those pub grub cravings. Worth visiting are the BBQ Pork Ribs (1/2 rack $33, full rack $57), glazed in a homemade chipotle honey BBQ sauce, the full of the bone juicy flesh has just the right amount of smokiness. Seriously finger licking good. Then there's the shredded slaw... pardon me as I get a tissue to wipe my mouth.

Equally 'meaty', the Pork Knuckle ($34) attends to the voracious appetites of the carnivores with its crisp golden brown exterior breaking into succulent tender flesh. Shame on the cheddar mashed potato that had a really chalky consistency. Put that aside and plunge your porcine shards of goodness into the delicious pot of homemade mustard. The deal is sealed. Definitely one of the best valued pork knuckles here in Singapore.


Brewerkz
Orchard Parade Hotel
#01-02 Orchard Parade Hotel
1 Tanglin Road
S(247905)
t: 6884 7077

Operating Hours:
Mon-Thurs & Sun: 12pm - 12am
Fri, Sat & PH: 12pm - 1am