Showing posts with label prosecco. Show all posts
Showing posts with label prosecco. Show all posts

[NEW] PizzaExpress: Renowned global chain makes it first foray into Singapore

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Do we need another pizza joint? I say YES!

PizzaExpress has finally opened its doors in Singapore, at Scotts Square, on 29th July '16. As the 576th outlet in the world, the 51-year old PizzaExpress has launched its first outlet at Scotts Square, all in good time too since the Orchard region sees a dire need for wine and dine revamp. The arrival of Japan Food Town in Wisma, a strict contrast to the popular London chain featuring its signature marble counters and tables as focal points. The 3000 sq foot restaurant located in the basement level of Scotts Square churns our gorgeous smells of freshly baked dough and melted cheese amongst boisterous laughter. Calabrese and dough balls along with a mouth-watering array of homemade pizzas are the name of the game here. A liberal touch of local flavors (chilli crab pizza, which has yet to be launched on the menu) thrown in the menu to prevent locals from feeling alienated whilst most of the menu runs in a more classical vein.

The Pelican Seafood Bar & Grill: brand new ala-carte brunch menu

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As if finding a brunch spot worthy of some Sunday sauntering isn't easy enough; The Pelican does some internal revamps to introduce the new ala carte brunch menu focused on classic East Coast American breakfast favourites. Fuelled by the affordable option to pair your meal with a free flow prosecco; it's little wonder that this establishment gets the chops from me.

However, do note that timing is a little tight on the ultimate weekender session and this boozy brunch is available only on Saturdays from 11am to 3pm with Sundays being represented by tight barricades around the restaurants - closed. Added merits include the stunning views of the Marina Bay waterfront area - tranquil waters lap at your feet (well, technically about a grass patch and pavement away) as you sip on that bubbly with little care in the world.