[Tipsy Tuesday]: Newsletter for the Thirsty

Pick your poison: from locally distilled gin from Mandai to epic wine pairings and alcoholic mooncakes. We round up our favourite drink-related events this autumn. All the better to prime your livers with before the holiday season.

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Wine Lust 2018, 10 Aug - 10 Sep

The much beloved oenophiles dream experience makes a comeback for a second edition this year from the 10 August to 10 September. The month long wine-filled celebration will feature a variety of wine events at 15 award-winning restaurants across the island.

Here are some of my top picks:

4-Hands Manjimup Truffle Dinner with Renato Barolo Wines
Monti

14 Aug, 7 - 10pm

Here's a match made in heaven - decadent fresh Manjimup black truffles from Australia meets the best Barolo wines from Renato Corino.

For one night only, tuck into a sensuous 6-course dinner featuring the peak produce of the winter truffle season in Australia. With Chef Christopher Millar from Stellar at 1-Altitude and Chef Felix Chong manning the stoves, rest assured that your palate is in for a treat. The cream on the cake: each guest will enjoy 30 grams of the prized fungi paired with the finest ingredients such as Black Onyx Angus beef and Live Jade Abalone.

Alan Blakers, the founding family member of Manjimup Truffles will be on location to further drive the inception of the delectable treat amongst the diners.

This indulgent truffle themed dinner will be beautifully complemented with barolo wines as is priced at $168++ per head.

Tickets available here:

https://goo.gl/PXCCU7

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Wine Lust Brunch Affair
Botanico
18 Aug, 12 - 3pm

Free flow wines at brunch just found a whole new meaning with Botanico's Wine Lust Brunch Affair this coming Saturday. Besides the delectable food by Chef Sujatha Asokan, diners get a choice to top up $55++ per pax to enjoy a complimentary tasting of over 96 unique wines from around the globe. Guests can continue to enjoy their favourite tipple at home for a special price if they decide to purchase by the bottle or case.

Facebook event:

https://www.facebook.com/events/1802711169812504/

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Le Donne Del Vino

Botanico

30 Aug, 7 - 10pm

Tucked away in the heart of Botanical Gardens is Botanico, a spot of tranquil beauty and immaculate lush green surroundings. Escape the city buzz with Le Donne Del Vino (Women of Wine) on the 30 August where the contemporary bistro will be honouring three of Italy's finest female winemakers alongside home-grown powerhouse Chef Sujatha Asokan who will be fastidiously preparing a memorable six-course menu featuring recipes disclosed from the winemakers' families themselves.

Tickets are priced at $110++ per pax and are available via

http://www.asiaboxoffice.com/wine-lust-LE-DONNE-DEL-VINO

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Barolo Wine Dinner with Giovanni Oliva

The Summerhouse

31 Aug, 6 - 10pm

If you've got a soft spot for the huge reds, this dinner might pique your interest. The full-bodied red from the historical Cordero di Montezemolo family winery will take centerstage in a five-course dinner in the cosy realms of The Summerhouse dining room.

Tickets are priced at $120++ per person and are available here:

https://goo.gl/DiH257

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Celebrate Mid-Autumn Festival with Regent Hotel's NEW Whiskey-infused Snow Skin mooncakes

Summer Palace Dim Sum guru Chef Leong Kwok Sing partners with bar Manger Philip Bischoff of Manhattan, Asia's Best Bar to present an exquisite collection of perennial favourite alongside two new spirited snowskin variants: Barrel-aged Sazerac 6-year-old Rye with coffee and chocolate and Barrel-aged La Lousiane Cocktail with Yuzu and Green Bean Paste.

The former combines the likes of rye-whiskey aged in 10 year old tawny port washed American oak barrel for 25 days, with coffee and chocolate paste for a play on nuttiness, chocolate earthiness and a risque sharpness. For those who like your cocktails a little less serious, the barrel-aged La Louisiane Cocktail with yuzu and green bean paste will hit the spot. Based on a classic Creole cocktail, the snowskin representation of is no less complex, perked up with notes of overripe oranges to awaken the senses.

Guests have the option to purchase the Manhattan Mid-Autumn box which comes with an assortment of Manhattan exclusive snow skin mooncakes and limited edition four-set whiskey tasting box (2 cl bottles of specially curated American whiskies and two exclusive barrel-aged blends from the Rickhouse in Manhattan) for $168. Definitely a gift worthy of any serious imbiber.

Enjoy early bird discounts till the Aug 19, where all 4 or 8-piece mooncake box purchases are entitled to 30% discount. Regular orders from 20 Aug to 24 Sep will enjoy a 15% discount with the use of the following credit cards: Bank of China, Citibank, Diners Club, HSBC, Maybank, OCBC and UOB.

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Uniquely Singaporean: Tanglin Gin

It's about time that Singapore has its first Gin. Presenting to you, Tanglin Gin, Singapore's only handcrafted spirit, batch distilled in Singapore (Mandai, no less). The secret ingredient - Orchid; seemingly befitting since it's our national flower. The tipple heroes 11 botanicals, with some less usual suspects such as Amchoor (Indian Dried Green Mangoes) and Dendrobium Orchid. The result is a modern gin with a subtle floral fragrance and a slight citrus backdrop. Best enjoyed neat.

Find out more here:

https://www.tanglin-gin.com/

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The Bar Awards

is back in Singapore for its 2018 edition this weekend and it beckons you to get your crazy on!

Opening Party

Origin Bar

16 Aug

6pm onwards

The weekend of debauchery is starting off with a bang at Shangri-La Hotel's Origin Bar. Eight esteemed bartenders from all around the region will be doing rotational shifts behind the bar, dishing out the cheekiest of concoctions. So, don't expect to be standing straight at the end of the night.

Featured bartenders include