Showing posts with label banana bread. Show all posts
Showing posts with label banana bread. Show all posts
Outback Steakhouse: Magic, Madness, Heaven, Sin
Labels:
ala carte,
alfresco,
american,
australian,
banana bread,
beer,
big groups,
buffalo wings,
circle line,
cityhall,
cocktails,
desserts,
family friendly,
ice-cream,
Milennia Walk,
nachos,
restaurants,
ribs,
salad,
steak
·
I can never say no to ribs. And seriously, looking at those peeking honeyed strands of tender meat percolating barbecued goodness, only a saint can resist (or can they?)
Dinner at Outback Steakhouse was an interesting experience since my previous exposure was in Sydney. Uprooting, might I add, since I had the misconception that Outback steakhouse as name stakes was an all Australian joint, NO, in fact, it's an Australian-themed American casual dining restaurant chain based in Tampa, Florida with over 1200 locations in 23 countries now. Pardon me for the large rock I've been hiding under...
So moving on, we started our feast with non other than the quintessential American pub grub classic, Buffalo wings dressed as Kookaburra Wings (half $9.90, full $14.90), chicken joints tossed in a savoury blend of spices and then fanned out around a well of creamy blue cheese dressing. If you appreciate a good chunky blue cheese dressing then this would be one not to miss. A quick dipping with the fresh celery sticks would satiate those with a penchant for sauces.
The Lokal: The Good and the Bad
Labels:
all-day-breakfast,
banana bread,
brunch,
desserts,
outram,
overrated,
sandwich,
toastie
·
With the Lokal cafe, there were a glaring amount of performance disparities, adamant even on my first visit about a month ago. The highs bringing me to dizzying heights, breath stopping moments. Like this Toasted Banana Bread ($12.00) which I'm so fixated on waxing lyrical about except that I figured the drool-worthy photos would suffice. Served warm with a sexy sluice of homemade vanilla yogurt forming a pristine blanket enveloping the slightly crusty slice, roasted macadamias are then sprinkled over the heavily caramelized bananas, pushed to the brink of the mallard reaction. The light dusting of confetti like lime and lemon rind over the yogurt act like pockets of sunshine, clearing the palette for the next rapacious bite.
Definitely the best piece of banana bread I've had since my return from the land down under thus far.
To say that the next dish that followed suite was less successful would be a massive understatement. I cringe at the lack of culinary muscle and professionalism demonstrated in our next experience. It was the Toastie of the Day ($14) that brought my enchanting moment to an abrupt end. The proclaimed 'Tomato, mushroom and cheese toastie' first arrived at the table sans the tomatoes, pompously flaunting inch thick toasts on both sides. When we questioned the staff about the stolen identities, instead of having the dish brought back to the kitchen and reassembled, we had a service tray containing two measly grilled tomatoes brought to our presence.
"The chef left out the tomatoes from the toastie, we're sorry".
Moments of awkward silence passed. erm..."And, by the way, there is hardly any cheese in there too" says S, motioning to the absolutely spartan innards of the sandwich.
"Would you like us to take it back and make another one for you Sir?"
oh geez, I thought you would never ask... "Yes, please"
A good 20 minutes later, the toastie made it's comeback to the table. Mushrooms had no inkling of seasoning and to make matters worse, it was burnt on one side and a sickly white on the other. oh come on... We took two bites and walked out of the restaurant. Silently retreating whilst the memory of that ambrosial banana bread still remained fresh in our minds.
愛你沒差 那一點時差
你離開這一拳給的 太重
我的心找不到 換日線 它在哪
我只能不停的飛
直到我將你挽回
The Lokal
136 Neil Road
0888865 Singapore
T: 6423 9918
Subscribe to:
Comments (Atom)
