What do u guys think of a party called 'Indulgences under the blanket', an after-8 party where an extravagent spread of desserts and sweet nothings would be served up? Everything under the sky to provoke the widest range of senses. Tarty Lemon Meringue, Smooth Triple Chocolate Mousse, Warm Baked Stuffed Apples, Delightful Strawberry Shortcakes, Sticky Bread and Butter Pudding, Creamy Cheesecake and Naughty little Devil's Food Cupcakes? Accompanied by beverages to match such as Hot Buttered Rum, Irish Coffee and piping Hot chocolate. All these served till the stroke of midnight. With soft lighting, plush cushions lying around, smooth Bossa Nova and Jazz on the airwaves, it would be impossible not to adopt a laid-back attitude. Guests shall be dressed down to their basics, PJs or nighties. A night for sweet indulgences and sinnings.
Been thinking of organising one... anyone seconds my idea?
Belgian Beer Cafe
Rostang at the Atlantis
Almaz by Momo
Le Pain Quotidien
Lime Tree Cafe
Fundamentally-flawed is Lee Sihan. 26 going on 27, she is a dessert enthusiast,
food nomad, wanderer of lands and a pastry chef currently working in Sydney.
Fueled by a lifelong addiction to all things sweet, and a burning desire to travel the globe
follow her as she embarks on delicious escapades both in and out of the kitchen