We turned the corner, A tiny corridor within the premises of a hotel, its narrow ways leading to a carpark on the left and a mysterious curve on its other end. Before you know it, I was awkwardly surprised by the vastness of the space before me that is Doodle! Pasta Bar. At 6pm on a Saturday evening, the diner and it's next door vicinity were dead. My suspicions grew by leaps and bounds; however I was reassured by my friend that this was her go-to-choice when in need of fixing her pasta cravings whilst in the region. Novena, that is...
Things went off to a great start with zealous staff who readily flooded us with recommendations as we were confronted with the ominous black board of options above head. Our flummoxed stares quickly turning fervent onlooks as we watched the 'Doodlers' (apparently one of the coolest job titles I've heard) stirring up a storm on the induction stoves. It was truly an interactive session with the chef goofingly giving a step-by-step demonstration as he worked his magic.
The Sweet Spot ($11.80), which includes a pulled pork stew braised in cognac and whiskey, red wine glazed onions and garnished with Parmesan cheese.
My choice of the sweet spot, complete with a fresh serving of linguine pasta beared resonance in flavor. The meat was like cotton puffs on our tongues. Dissolving effortlessly with every mouthful of twirled pasta. Given it's price, I was blown away by the bounteous portions which warranted a little accompanying protein with every mouthful of carbohydrate till the very end of the dish. Enriched by the the slow cooking process in cognac and whiskey; the pulled pork easily stole the show, the crunchy rocket leaves adding both colour and a contrasting bitter note to the dish.
Prawn Star($11.50): unadulterated linguine with juicy prawns smothered in a prawn tsukudani butter sauce and garnished with arugula and Parmesan cheese
My friend's dish, which I never got down to trying, was reported to be delicious. A verdict I garnered accurate given it's rate of decay on the plate.
Doodle! Pasta Noodles and Wine Bar, a joint venture between a father and a son responsible for Saladstop has never been anywhere near my radar before. But with it's decent prices, exotic Asian inspired pasta dishes and fair execution, this place definitely has picked up a fan in me. Pasta, yes it may be basic, but with Doodle's versatility at play, it is surprisingly satisfying, the sort that really grows on you, just like the boy next door often does.
Doodle!Pasta Noodles and Wine Bar
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Fundamentally-flawed is Lee Sihan. 26 going on 27, she is a dessert enthusiast,
food nomad, wanderer of lands and a pastry chef currently working in Sydney.
Fueled by a lifelong addiction to all things sweet, and a burning desire to travel the globe
follow her as she embarks on delicious escapades both in and out of the kitchen