future plans
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the talk was regarding pursuing an education in LE CORDON BLEU (academie d'art culinaire de paris). Done by marketing manager Mark Leslie, it gave me a rare insight into the school and its education programs offered. I am thrilled by the prospects of perhaps achieveing a diplome de patisserie in this prestigious school and maybe getting an internship at the pastry department of a hotel. tt wld be a dream come true for me... but for now, only time will tell whether this dream will come alive. still have to slog the remaining yrs of my dreadful education by.. Drats...
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