Blue Label Pizza: we don't stay for desserts, because the pizzas robbed us of our tummy real estate

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We fall utterly silent, albeit for the appreciative hums that escape our lips between bites. It's a ferociously interesting night out with the boy, and based on all the delicious rumours that were circulating about this basement joint; we were half anticipating the night to cumulate in a smack down of exhilarating flavors. And boy weren't we disappointed.

Caffe B celebrates its new location on Club Street with a Spankin' New Bar Bites and Drinks Menu

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After six years at Marina Bay Sands, Caffe B has recently moved to 64 Club Street and introduced a brand new menu in light of its relocation. Helmed by Executive Chef Masanao Saito, the restaurant bar offers diners a melting pot of Japanese-Italian dishes with a very unique spin. We had the chance to sample some of their new bar bites and drinks and for the most part of it, were smitten.

SPRMRKT goes Vietnamese: From Street Food to Fine Dining

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Just 10 more days to get your hands on some of the specials at SPRMRKT (both McCallum Street and Robertson Quay outlets) as the kitchen folks pay tribute to the 45th year of harmonious Singapore-Vietname diplomatic rapport, with their debut cultural showcase "SPRMRKT Vietnam". Dedicated to showcasing the best of what Vietnam has to offer, the kitchen have dished out fresh interpretations of Vietnamese classics, Bahn Mi? Beef Pho? Banh Xeo? Yes, if you can't afford the trip up North, the daily specials is as close as you can get to actually living the sun, sea and dusty street-life of Vietnam and all its glory.

Tok Panjang, a long table CNY heritage feast at Folklore

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Like a breathe of fresh air, Folklore celebrates Lunar New Year with Tok Panjang -  a lavish heritage feast sprawled out over a long table - a ritual at Peranakan households meant to mark special occasions. Here, there are no traces of the stodgy peng cai nor tacky heaviness of nian goa (apologies if I've stepped on anyone's feet with that remark. Do note that I do love a good Nian Gao), instead, the tabletop is covered with 15 heritage dishes prepared true to Chef Damian's Peranakan maternal grandmother. Talk about embracing the communal spirit, Folklore's Tok Panjang has got it down pat.

[Golden Peony] Year of the Dog Prosperity Menu: You got me at Suckling Pig with Shanghainese Sticky Rice

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The time of the year for unapologetic feasting of Pineapple Tarts, Bak Kwa, Prawn Rolls and all the other traditional Nonya biscuits is almost here. But before that – the annual reunion dinner. The entire family crowding over a table of scrumptious dishes, catching up on the lives on one another. Traditionally, the females in the family would spend the entire day cooking up the annual feast. But if that is too much work to fanthom, the Golden Peony at Conrad Centennial offers a reunion dinner set menu for those who prefer ushering in the Lunar New Year without all the cooking and washing - minimal fuss.

25 Degrees Singapore wishes to cast a spell with their Black Magic Burger

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As much as I was put off by the tag-line of 'endorsed by A-List celebrities as their go-to burger joint', I could understand what was the fuss about. Rich burgundy hued wallpaper, black leather booth seats and just enough natural light streaming in. If the Los Angeles branch emulates the same feel, it would probably be the perfect spot to be captured devouring a heavy stack while still sporting a cropped top revealing chiseled abs underneath - cue the headlines "How __ Stays Fit - While Modelling and Eating Burgers". oh pls...

Sky22 @ Courtyard by Marriott Singapore Novena: more than just dining with a view

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Throw a stone and you'll probably hit a restaurant that banks its reservation list on glamorised decor and stellar views of the metropolis. But the number of restaurants that actually serve up food that is befitting of its ludicrous inflated price tags are few - the new Sky22 being one of the handful that finds a righteous balance between being your business-savy hotel restaurant with mediocre International offerings and a casual dining joint that attempts to keep things playful without being flippant.

Located on the 22nd floor, Sky22's expansive floor to ceiling windows with unobstructed views of the city is an instant selling point. The restaurant pays serious attention to detail, the professional reception area transitioning seamlessly into the casual-chic dining room after traversing past cascading water features and beach-esque wall dividers. Food wise, the hotel does the conventional International buffet spread for an affable $38++ per person with a good selection of meats on offer. The roast pork, I must admit was pretty delicious, crackly roofed and succulent based. The Ala-carte selection on the other hand does have its appeal, ranging from sharing plates to Singaporean delights and innovative mains. Something for everyone.

Don Ho: Sunday brunch with resort feels in the heart of the city

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Stepping into Don Ho Instantly makes me feel as if I've been transported to a resort. The first thing that catches my eyes was an insta-worthy wall of bright pink flamingos in tropic green, palm leaves surrounding. Then my gaze shifts to the ceiling high cabinet decked out with potted plants and animal figurines. Walking through sliding doors and into the main restaurant area reveals a space that is generously decorated with foliage, pale wooden chairs accompanied with teal coloured cushions, a wall printed with palm leaves and light bulbs hanging from the ceiling. I was utterly impressed by the interior even before the food was served. Secretly adding brownie points to the final score.

[GIVEAWAY] Asanoya Bakery launches its new Brûlée Croissant to ring in the New Year

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That very first bite of Asanoya's newest Brûlée Croissant reeled me in. And because I'm feeling all emotional on New Year's Day, I would have described it as a taste of success, surrender, satisfaction, joy and celebration all wrapped up in one bite; or one cube to be exact.