Showing posts with label baked eggs. Show all posts
Showing posts with label baked eggs. Show all posts
FYR: Weekend Nibbles
I'm a real stickler for a good weekend meal, not that I'm not contented with my temporary out-of-job situation rendering my weekdays to assume pseudo-vacation vibes; but there's nothing like watching the worlds' pace slow down hugely, and your alcoholic ways deemed as socially acceptable practices for a small window of two days.
After a huge night out, the first thing I crave for is a good stomach-warming brunch, one to ease the queasy innards. FYR in the city offers up some unique brunch offerings, backed by the horsepower of the Josper Wood Charcoal Oven outback; the usage of lychee wood imbuing most of its dishes with a bonafide smoky note.
Shelter in the woods: Be still my heart
Shelter in the woods is every bit a restaurant I would choose for any occasion. It's straight up heart-warming classics highlighted by the culinary dexterity of Chef Masashi. Finally, a press release that tells it as it is, "The result is a cuisine of rare depth and purity. Ingredients and seasoning achieve a distinct presence and discreetness... The food literally blooms" ~ and truly, dining here is a treat for the senses. Not only is the service flawless, but so is the food. Stepping into Shelter in the woods is akin to walking into a time portal where time literally stands still as you tuck into your fare, wide eyed stares and all.
Do.Main Bakery: Keeping it Real
Labels:
all-day-breakfast,
baked eggs,
boulangerie. bakery,
breads,
brunch,
cafe,
cakes,
desserts,
french,
hidden finds,
macarons,
must go,
pastry,
tanjong katong,
tart,
will return
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One bite into the Peanut Caramel macaron and I was smitten. I wanted more.
The equation was simple. Put everything from a perennial favourite candy bar and glamorise it with a French twist. That ought to be a winner. And true to word, it was more than I could ever ask for. Snickers, you can now retire to the backseat.
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