Showing posts with label circle line. Show all posts
Showing posts with label circle line. Show all posts

Full of Luck Restaurant: Gone with the Fortune Cat

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It's 2pm on a Saturday. Full of Luck restaurant in Holland Village is far from doing a roaring trade. Perhaps it's due to the lack of knowledge that the restaurant has opened its doors once again, after recently pulling up the hoardings to mask renovation works. Gone are the heavy doors, sensible automated doors put in place; the second floor ditching its kitschy hipster image in favour of a more serious Chinese restaurant. Change isn't just physical, the menu has been overhauled with more traditional dishes reinstated and the voguish Baos displaced together with the expulsion of the word 'club' from its name.

Otto's Deli Fresh: Premium steaks to be washed down with fine wines

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Otto's Deli Fresh is an all-day restaurant inspired by the vision of Chef Otto Weibel, who has won multiple awards in International cooking competitions and has had vast experience working in various prestigious hotels.

This time around, Chef Otto has taken to introducing a whole new range of premium steaks at head-turning attractive prices. All done to perfection to please the discerning palates of meat-lovers.

Did it make the cut though? Read on to find out.

Jiak Pa Lang Eating House: reinvents Singaporean cuisine

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With National Day around the corner, there's always room for Singaporean fare, especially if you're not allocated a  waterfront spot to flail your arms in the air under the impressive illustrious displays made of drones in synchronised movement, oh how we've moved on from mass dance formations in the National Stadium.

Chef Nixon Low, previously of Portico group fame has moved on set up Jiak Pa Lang Eating house, a  restaurant that focuses on bringing a new edge to local dishes. Not limited to resuscitating hawker food, the improvisations extend to multi-cultural as well, speaking volumes about Singapore's expansive growth in terms of global reach over the mere 52 years of its independence Many of these renditions playing on food and its associated memories such as the Braised Beef Cheek which is a spin-off a chef's tale of after-hours with the buds - of Guinness stout and peanuts.

Otto's Deli Fresh: Wholesome bites in the heart of Holland Village

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I had my qualms about this place initially. It's rather peculiar positioning in Raffles @ Holland Village reinforced by second floor placement raising concerns about low footfall and visibility even if placed in the bustling neighbourhood. The newest labour of love, Otto's Deli Fresh by one of the most respected veterans in Singapore's Food and Beverage industry, Otto Weibel sets to present a curated food selection showcasing provenance and quality in a snugly familiar way. The all-day dining menu allowing customers to enjoy even the most illustrious of breakfast dishes late at night.

Eureka! Beer Celebration: [FUNDAMENTALLY FLAWED] exclusive tickets

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Eureka! Beer Celebration
30th July 2016
Gillman Barracks

Like the constantly changing environment, the palate of craft beer drinkers develop depending on availability of new beers and knowledge. One can discover new brews, and find comfort in new beers brought in from eclectic breweries far and wide, and none more exotic than those found at Applehop's Eureka! event, ranging from chocolate ice cream pale ale from Omnipollo Brewing and Alesmith's Speedway Hammerhead.

Full of Luck Club: Bringing sexy Cantonese cuisine back

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So, this is about the reset button, breaking from the proven structured Chinese fine-dining formula that has made Li Bai the darling of Cantonese cuisine lovers.

Full of Luck club  福乐, a brainchild of the same team behind the opulent Li Bai Cantonese restaurant in Sheraton Towers (read about my previous dining experience here) first made their debut at Craft Singapore in March. Pitting themselves against food giants such as Vatos Urban Tacos and Park Bench Deli in a bid to satiate the alcoholic munchies of the beer crowd. I recall vividly being drawn immediately to its hipster-ish graphical menu boards, the bold use of color and the boisterous voices rising out from behind the booths, egging you on to sink your teeth into the Braised Pork Belly bao. And so I did. In fact, I had those 2 days in a row.

Fast forward 2 months later and the physical unit of the contemporary Cantonese joint has now taken shape in the heart of Holland Village, erected in the stilled site where Wendy's used to be. The menu maintains a tight focus on Cantonese cuisine, albeit with a more progressive and contemporary approach - shredding its pish-posh image and dishing out sharing plates and baos amidst other Asian inspired cocktails and craft beers. Then again, knowing that poets work better under the 'inspiration' of alcohol, perhaps this is Li Bai's Jekyll and Hyde moment?

All things [NEW] at Earle Swensen's, Steam Box and Eat @ 7

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2016 has passed by in a flash, hasn't it? It seems like it was just yesterday that we are toasting to a new year, and now we find it already half over. But hey, look at it a different way and its half yet to begin. There's no better time than now to celebrate all things new, and no better way to do it than with food indeed! Here are some of the freshest pickings from eateries islandwide.

Xiang Dessert & Food: Taiwanese nosh in Upper Thomson

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We all know that one of the best things about travelling is eating, and I think its safe to say that trips to Taiwan are always characterised by feasting on street food! Craving Taiwanese food while here in Singapore?  饗好吃 Xiang Dessert and Food has got your back. Rebranded in 2015 by the owner of 甜品之家 , this cosy cafe now served up both sweet and savoury Taiwanese treats for all to enjoy.

Tucked in a quiet corner along Thomson Road, it is easy to miss Xiang Dessert and Food. While not all the dishes here are remarkable, there are certainly some that deserve special mention and are worth making a trip down to try!

My [One-North Eats List]: Timbre+ and More!

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With the recent opening of hipster enclave Timbre+ in One North, the once dire foodie landscape has seen massive limelight in the recent weeks from both the media and the locals alike. On hindsight, it's strange to see how the vendors arriving with feeding buckets to nourish the hive of activities generated by the melting pot of talent, ideas and business opportunities, are so late to the game. Still, better late than never, right?

Traversing the area looking for lunch options can be a slightly daunting affair given the minimal foliage coverage and soaring temperatures in the industrial fixture. So to cut you some slack, here are some of my 'tried-and-tested' joints in and about the region.

Weekend Haunts: Places worth checking out for their [NEW MENUS] part 2

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Happy Sunday Folks!

If you're enjoyed our part 1 of the "Places worth checking out for their NEW MENUS" then, you're gonna love our second instalment.

More places to wine and dine this weekend without bursting the budget. We've got everything from 
fish tacos to the jumbo breakfast burrito, and even a Chia Seed coconut rose yogurt with homemade maple granola and berry compote for the health freaks. Loud and rowdy, with loads of laughter and way too many empty plates. That's how you know you're doing your weekends justice.

Let's start the ball rolling with the familiar Oriole Coffee + Bar stationed under the big ass fans in the vicinity of the Pan Pacific suites in 313Somerset. Under the influence of head chef Randy Torres who is a true blood Texan; the menu has taken a sharp curve in a South American direction with inspiration drawn from many comfort dishes in that region. Breakfast for examples sees two newcomers, the Jumbo Breakfast Burrito ($16) and the Humble Baked Egg Skillet ($16); both of which are real treats except that my allegiance falls with the latter. The lovely amalgamation of flavors you get when churning your spoon through the hot cast skillet of tender roast stew, sweet potatoes, and the piece de resistance - caramelised emmantal cheese forming chunks of savoury shards throughout the full bodied mixture. This disappears way too easily, as so does the jumbo breakfast burrito which so happens to be the perfect kind of hangover cure. Stuffed with Spanish chorizo, scrambled eggs, chipotle puree and smoked cheddar cheese, these tight rolls are then seared on all 4 sides till a desirous shade of brown; abetting the eating experience, where you'll gratefully avoid the situation of burritos that fall all over your plate instead of your mouth. Oriole does it right, and they know it.

Crab-Hunting @ 姑妈家 & Joyden Treasure

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You don't have to have a mother who can remotely cook a single dish in the kitchen without catching the corner of her frilly apron on fire (a bit of a stretch, I know) to appreciate the charms of the food being served up at  姑妈家, located at the far end of the food-centric Macpherson Road.

The storefront and interior are kept minimal and simple as if to preserve high strung days where the establishment grounds were packed wall to wall with hungry diners. Nowadays, the rare family occasional rolls in on a weekday night; the lazy susan bearing significantly lesser burden than in those hay days. That being said, 姑妈家 with its homey environment and earnest sit-down diner experience is something suited for the large family get togethers. 

Tamarind Hill: VITAGEN Less Sugar celebrates SGWeekendFeast

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The persistent haze has not stopped Singaporeans from dining out, judging from the turn out at the staggering number of food events in the last few weeks - we deduce that Singaporeans clearly live to eat.

Last weekend, we had the honour of attending the finale of Vitagen's fun-filled #SGWeekendFeast held at the pristine new Tamarind Hill, a modern Thai-Chinese Bar restaurant atop Labrador Hill.

As part of the unique collaboration, celebrity chefs Sam and Forest Leong were both present at their live cooking counters and the couple also came up with a special menu, together with Vitagen inspired drinks and desserts for their guests. Besides having food meticulously prepared from the counter by the duo, we were also supplemented with an endless food supply from the BBQ and buffet station! Talk about a feast...

D'Good Cafe: Deutsch Skillet Pancakes and Birthday Wishes

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D'Good Cafe celebrates its 3rd birthday today, and to spread the joyous mood, everybody will enjoy a whopping 30% off the total bill only today, the 15th Oct' 15. Now, that's worth a trip down. You know what else warrants a visit? The new menu headlining D'good's foray into the Dutch Skillet Pancakes, that's what is.

Top Picks: The Naked Finn, The Missing Pan, Essen @ The Pinnacle

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Hidden gems, cafe fare and the usual suspects, fine dining in hawker settings, call it whatever you like, but these are a few joints that have piqued my interest over the last couple of weeks. 

Just hear me out, it's only going to take a couple of minutes and following which, put on some knickers and prepare to hit up these various spots, because good food don't lie, and my personal marvellous reviews of the exceptional produce should by and large do the rest of the work. 

Brunch Obsessions: Pacamara, Rise & Grind, La Ristrettos, Clueless Goat

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Having been on a cafe hopping spree lately, I've decided to do a compilation of my greatest hits as well as the potholes I've encountered along the way. Shedding some light on my experiences to avoid bad decisions on your part. Let's get the ball rolling, shall we?

RamenPlay: New Japanese Shabu-shabu hotpot experience

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Like it's parent company, BreadTalk Group Limited, RamenPlay is always on the mode of reinvention in order to keep its diners interest piqued by fresh offerings and better menu options. Just a few weeks back, I was fortunate to be able to get taste of the latest debut of their Shabu Shabu set. But first, we take a tour of the unprecedented heavy weights on the menu. 

Paddy Hills: A welcome addition

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Driving up to Paddy Hills, I felt a certain sense of loss as I witnessed the misplacement of tradition. The old shop front which use to house a darn good duck rice stall, now replaced by something bright, something gleaming and undeniably sexy in a rebellious sort of way. Paddy Hills, clocking in just a few months of business, is new to the game of pleasing the finicky taste buds of Singaporeans. It's recent misfortune with the press regarding its lengthy waiting times hitting a sour note with many potential customers looking to visit the new joint.

It was my fortune perhaps to have been invited on a night nosh session which seemingly is less popular in contrast to the posh cafe fare churned out in the daytime. Perhaps its the hefty prices or the lack of lighting that would discourage the crowds; but the cool vibes discharged were succinct, engaging the inner-Aussie in me, the flawless transition from cafe to savvy tapas bar at night hitting it straight home on a personal level.

d'Good Cafe: do your stomach a favor and eat here!

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A sight for sore eyes. Surely. Since the lawn-inspired settings transcribes to a heavy amount of soothing vert colors to feed the senses. 

Obviously, this plays to its advantage as the welcome contrast of the warm palates of food definitely look tons more appetizing. 

My first trip to d'Good cafe wasn't exactly a largely gratifying experience, mostly stemming from the fact that I was there to accompany friends and only managed enough appetite to dig into a forkful of Maple Sea Salt cheesecake; which incidentally remains my favourite up till this day. This time round, with a bounty of treasures on the table, conclusions had to be drawn. Will d'Good Cafe be in? Or out?

Outback Steakhouse: Magic, Madness, Heaven, Sin

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I can never say no to ribs. And seriously, looking at those peeking honeyed strands of tender meat percolating barbecued goodness, only a saint can resist (or can they?)

Dinner at Outback Steakhouse was an interesting experience since my previous exposure was in Sydney. Uprooting, might I add, since I had the misconception that Outback steakhouse as name stakes was an all Australian joint, NO, in fact, it's an Australian-themed American casual dining restaurant chain based in Tampa, Florida with over 1200 locations in 23 countries now. Pardon me for the large rock I've been hiding under...

So moving on, we started our feast with non other than the quintessential American pub grub classic, Buffalo wings dressed as Kookaburra Wings (half $9.90, full $14.90), chicken joints tossed in a savoury blend of spices and then fanned out around a well of creamy blue cheese dressing. If you appreciate a good chunky blue cheese dressing then this would be one not to miss. A quick dipping with the fresh celery sticks would satiate those with a penchant for sauces.

Thai Village: things that go bump at night

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If you're a real stickler for fresh seafood and quality with rebellious disregard for price tags, then Thai Village would be your best bet to impress the family!

Located at what used to be Le Bistrot at the Indoor Stadium, the restaurant doesn't hide in any way, with a visually grand entrance that calls out to most patrons marching in from the carparks. Thai-teochew cuisine is served here, so should you be feeling strongly compelled to mix up your two major food groups or just plain curious as to what that is, then do swing by and give this establishment a shot!