Showing posts with label afternoon tea. Show all posts
Showing posts with label afternoon tea. Show all posts

The Secret Garden Afternoon Tea set at InterContinental Singapore

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Inspired by the magic and flora of the children's classic, The Secret Garden, Intercontinental Singapore's award-winning Pastry Chef, Ben Goh, presents Classic Afternoon Tea: Secret Garden and the Lobby Lounge from 2 May to 15 July 2018. The new afternoon tea features a three tiered showcase of savoury treats, boosted with an elegant box which opens up to reveal a collection of  exquisite Victorian desserts that speak the same hushed, mysterious tones of the story.

Asanoya Bakery will have you tossing up between new savoury and sweet specials

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Having recently been caught in the crossfires of a conversation that revolved around breads at a dinner table has really made me evaluate my favourite picks. When asked which my favourite bread shop was, the answer - Asanoya. And with their recent downsizing of breads to paw sized awesomeness to abet eating on-the-go, it's easy to see why I'm so besotted.

The Clifford Pier: presents a localised Singapore Heritage AfternoonTea

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The Clifford Pier is in a league of its own. That's in terms of heritage value as well as ambiance. First and foremost, being a landmark built to serve as a landing point for immigrants and other sea passenger, the place is steeped in history and it's emulated through the grandeur and majesty of the venue which Fullerton has painstakingly taken to restore.

For a taste of localised flavors, interlocking tastes of sambal chili, dark soy sauce and garlic; look to The Clifford Pier's new Singapore Heritage Afternoon Tea. The selection of 8 savoury and 8 sweet items, a thoughtful representation of Singapore's culinary past and present. Make sure to complement your afternoon tea experience with a choice of beverage ranging from local Teh Tarik to a selection of excellently curated tea, each touting a fancy name such as Silver Moon and Magic Moment.

[NEW] Suzette: Esplanade's newest Dessert bar

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I hate to say, but I missed the memo about it being an outdoor picnic event. And as much as I despised the heavy smokescreen of humidity there was in the bay area, a well-thought out launch party coupled with gorgeous wicker baskets and flower arrangements pretty much MADE my Saturday.

Suzette, the third venture from the same peeps behind popular Lola's Cafe and On The Table is a seemingly brave attempt at stepping out of its comfort zone (the suburbs and neighbourhoods). Purely dessert in concept, the smallish cafe offers a wide variety of sweets ranging from their signature tarts to a multitude of butter cream cakes on ornate cake stands. 

Mo'mor Izakaya: New Weekend Brunch Menu

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Seize the rest of your Sunday with an epic feast at tranquil Mo'mor izakaya, housed in the serene basement level of Tanglin Post office just opposite the busy yet green blanketed junction of Tanglin Shopping Center. Watch the world move at lightning pace as you embrace the languidness of a lazy weekend morning, nursing a coffee or even a bubbly flute of champagne (if you will).

La Ventana: launches all-new Spanish High Tea

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Leisurely afternoons come by so rarely; and when they do. All you want sometimes, is just a soothing cuppa tea followed by a convoy of dainty sweet treats to put the cocktail hour into perspective; and perhaps the bonus company of a good-humoured individual to match your devour-ment pace.

Rolled out on the 3rd May, the 3 tiers of goodness at La Ventana includes puffy cinnamon laden churros, salmon gravlax croissant, homemade salted caramel chocolate tartlets and more, prepared single-handedly by the Pastry Chef at La Ventana.

Tim Ho Wan (Plaza Singapura): NEW menu items

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Call me a noob or whatever you wish but my recent trip to Tim Ho Wan can be regarded as my virgin experience since take-away BBQ Pork buns doesn't count as patronage. The immensely successful brand has expanded to 6 locations dotting the island, making it convenient for people from all walks of life to enjoy its affordable yet deeply satisfying dabble into Hongkong Michelin-starred fare.

Arteastiq: New High Tea and Weekday Brunch Menu

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The sweeping view of the busy streets along Orchard Road never seems to fail my amusement every time I step up to the quaint tea salon that is Arteastiq; squirrelled away into the most obscure corner of the Mandarin Gallery. Despite (or rather, because) of its mysterious seclusion, the joint sees a roaring business; funded by Tai-tais cradling their porcelain cups of tea and the occasional painting enthusiast who gamely decides to go for an art jamming session.

For those who prefer the day-time vibes on a weekend, you'll be glad to know that Arteastiq's newly launched High Tea set, though severly overdue, has risen to standards with a dedicated bakery team now manning an entire station near the entrance to the shop. 

Angelina: Dishing out a warm rustic French Christmas | Festive special menus

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For those celebrating Christmas in sunny Singapore... my heart goes out to you. Sure, we don't have white Santas on every street corner, nor reindeers or even the slightest chance of snow. What we do have is food and plenty of it. My next few blog posts will display the lucrativeness of this festive period, covering everything from burgers, festive sundaes to gorgeous terrarium creations; some good, some bad and some down right ugly. With Christmas only coming in once a year, and people marginally more generous and good spirited, why not cash in on this holiday season? There's no debating this annual mandatory plot.

Let's kick off the merrymaking with a trip down to Angelina which promises a warm rustic French Christmas with its festive menus. Available daily till the 31st of December, it's 3 course set menu priced at a wallet friendly $60++ comprises appetizers such as the Chestnut and Maderia Veloute or the Pan-Seared Foie Gras with rhubarb compote and fruit toast. The former, perfumed with the warm aroma of toasted chestnut does bring to mind a joyous celebration in front of the fireplace, the slight tipple of Madeira into the smooth concoction bestowing the dish with a silky rich edge. Those seeking something a little heavier on the palate should veer for the latter, reinforced by a sturdy slab of perfectly seared foie gras that would have left an oil slick in your mouth if not for the puckering sour rhuarb compote. Baked Angus beef au poivre with Forest Mushroom Fricassee fills in as an excellent main, though I admittedly would have loved a little more salt rather than black pepper crusting my steak as the overall combination of peppery mushroom fricassee rendered the whole dish a pepper wasteland. Other options include the walnut crusted halibut or baked duck breast. The ominous glare from the words 'Dessert of the Day' throws everyone off guard; I honestly can't vouch that you would receive a lovely surprise package. All you can do it hope and pray that there would be a citrus cheesecake of sorts that miraculously finds it way to your table.

Quick Picks: The Dessert Edition

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While healthy living and the benefits of staving away from desserts may be admirable, once in a while, it's just nice to sink your teeth into sugar coated treats. Waffles and ice cream, move to the side as more culturally diverse confections tickle our taste buds. So, from Korean originating churros to immaculate hazelnut swirled danish pastries, dig in to my quick picks guide to the freshest and newest dessert joints in town!

Churros 101


Yeah, you like that don't you? Well, hold on to your mind as Singapore is getting a glimpse of Korea's best loved churro brand, Churro 101 with its first outpost opening up in the heart of town, Bugis Mall.

The churro fueled menu is designed just the way we like it, true to its form with all ingredients used specially imported from Korea, and recipes followed strictly to a T , if that doesn't guarantee consistency and authenticity, I don't know what else will.

[ANYMAP] Best 5 Waffles in Singapore

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A great waffle needs no diatribe. As long as the exterior's golden and crunchy, the gelato or fried chicken (whatever floats your boat) authentically flavoured/juicy, and the added bonus of having a kick-ass sauce; the ingredients speak for themselves. And yet, even as the emergence of new waffle types, reimagined as pizzas and waffurger push past stereotypes with their wacky toppings and remarkable condiments, its no getting past the fact that the proof is in waffle itself. The variance of options on our tiny island, allowing every man to momentarily assume the position as a waffle philiosphers; debating the merits of waffle crumb, gelato and yeast versions versus baking powder, put against the souffled forms. But in the end, as with so many things, what matter the most is how it makes you feel inside; and thankfully there's room for all styles, from buttermilk to Belgium-yeasted and even filled with macaroni and cheese. So, keep an open mind and waffle-on! Here's where to find the best, my best at least:

Brunch Obsessions: Pacamara, Rise & Grind, La Ristrettos, Clueless Goat

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Having been on a cafe hopping spree lately, I've decided to do a compilation of my greatest hits as well as the potholes I've encountered along the way. Shedding some light on my experiences to avoid bad decisions on your part. Let's get the ball rolling, shall we?

Antoinette: 4th Anniversary Set Menu

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Disregard my prejudices towards Antoinette please. A couple of macarons later and I was too quick to call the shots on the establishment. Time evidently helped to settle ill feelings and perhaps soothe out operational hiccups; years later I was back to sample the 4th Anniversary set menu at the local establishment that had taken to expanding its dominion to 2 other outlets outside of its Penhas Road headquarters.

In celebration of its 4th birthday, Chef Pang has rolled out a 4 course set menu available in May for a budget friendly $40++ per pax. The verdict after the jump. 

But first, let's talk CAKE.

O'Coffee Club: Afternoon Tea Set

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Sometimes I reckon I can be a little selfish, but here's a deal I would love to share with you guys before the ticking of the clocks rule the end of it. Running till the end of this month, O'Coffee Club will be dishing out their mid-day offering from 3-5pm daily until the 30th April.

If you're like me, and living it up like a tai-tai isn't quite your traditional practise, do allow me to persuade you to let your guards down just this once.., mainly because in contrary to popular belief, indulging in high tea does not have to be an expensive experience. 

O'Coffee Club three-tiered high tea spread is priced at a wallet friendly $28++ each, comprising a mouthwatering lineup of sweets and savouries with a choice of premium and gourmet beverages.

Breaking it down, the top tier features a pair of gargantuan Raisin Scones with browned crust and pillowy soft insides. Delicious when eaten on its own, the homemade orange peel mascarpone does give it an edge.

Following which, the other highlights of the second tier include the Chocolate eclairs, Carrot Cake and Mango Diva amidst the jaw-dropping stash of goodies. Unlike the usual run-of-the-mill renditions, these do carry an air of finesse with the moist carrot cake stealing the limelight.

Those looking to fill in on something a little more substantial can jump to the bottom tier with an array of 3 different sandwiches,. The Smoked Salmon Sandwich being my favourite of the lot with the fluffy focaccia as a base and a generous serve of smoked salmon and honey mustard dressing adrift. 


To be perfectly honest, I cannot find a reason to deny this treat, especially if you're caught in the predicament of whether to have lunch or indulge in a bit of tea time, in that case, the afternoon tea set at Coffee Club will fit you perfectly. Nothing like a quiet cozy space to chill the dreary afternoon away.

Note that this will be available at O'Coffee Club Milennia Walk, Paragon, Raffles City, Wheelock Place, Wisma Atria and Changi Airport Terminal 3 only until the 30th April. 


O'Coffee Club @ Raffles City
252 North Bridge Road 
#03-30/30A
S(719103)
t: 6336 8208

Opening Hours:
Daily: 0900 - 2200