Showing posts with label cakes. Show all posts
Showing posts with label cakes. Show all posts

L'Espresso: Victorian English Afternoon Tea

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Known for its premium durian desserts, Goodwood Park hotel holds the realm of being one of the best dessert makers, where hotels are concerned. L'Espresso is proud to be dishing out a Victorian English theme high tea buffet till the 22nd July. Boasting a huge variety of savoury pastries, fresh fruit, sweets and bite-sized pastries, you'll feel the imminent tug of your waistband. Here are some of my favourites.

Twenty Eight Cafe: for the early birds.

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There's something about the imagery of piping hot coffee, rivulets of milk froth working with tangles of hot coffee forming intricate patterns that is synonymous with the basic necessities of the working man; newly opened Twenty Eight Cafe would know. Opening it's doors at 7 30am in the morning to pander to the needs of the Mount Sophie and Mount Emily residents. High ceilings, white washed spaces interspersed with bits of foliage, and modish hanging light fixtures; it's not a surprise to see that the cafe has amassed quite a following even in the first few weeks of its opening. Wi-Fi does help, of course.

[WED Buzz] Coffee Bean and Tea Leaf introduces new Peach Jasmine range

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Cheers to the weekend (wait, what? it's only Wednesday?) with Coffee Bean and Tea Leaf's new Peach Jasmine Nitro Cold Brew Tea and Peach Jasmine Cold Brew. The Nitro Cold Brew Tea is the first ever in Singapore - jasmine tea cold steeped for 5 hours before adding in peach puree made of real peaches and finally infused with nitrogen.

[GIVEAWAY] Asanoya Bakery launches its new Brûlée Croissant to ring in the New Year

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That very first bite of Asanoya's newest Brûlée Croissant reeled me in. And because I'm feeling all emotional on New Year's Day, I would have described it as a taste of success, surrender, satisfaction, joy and celebration all wrapped up in one bite; or one cube to be exact.

It's Cake Time!

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Anchor Food Professionals (AFP) and nine local bakeries preset It's Cake Time, a campaign comprising nine specially created, tea-inspired cakes. All speciality cakes featured in the collection are delicately made with premium, New Zealand-made Anchor butter and cream.

More wicked cake action after the jump.

Winter is coming: PORTA Fine Food and Import Company rolls out Christmas specials

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Tucked away in a corner of the lobby of Park Hotel, PORTA Fine Food and Import Company is known for dishing out modern European specialties. This December, they have released a festive menu with dishes that offer a twist from the regular Christmas fare.

The Clifford Pier: presents a localised Singapore Heritage AfternoonTea

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The Clifford Pier is in a league of its own. That's in terms of heritage value as well as ambiance. First and foremost, being a landmark built to serve as a landing point for immigrants and other sea passenger, the place is steeped in history and it's emulated through the grandeur and majesty of the venue which Fullerton has painstakingly taken to restore.

For a taste of localised flavors, interlocking tastes of sambal chili, dark soy sauce and garlic; look to The Clifford Pier's new Singapore Heritage Afternoon Tea. The selection of 8 savoury and 8 sweet items, a thoughtful representation of Singapore's culinary past and present. Make sure to complement your afternoon tea experience with a choice of beverage ranging from local Teh Tarik to a selection of excellently curated tea, each touting a fancy name such as Silver Moon and Magic Moment.

[NEW] Suzette: Esplanade's newest Dessert bar

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I hate to say, but I missed the memo about it being an outdoor picnic event. And as much as I despised the heavy smokescreen of humidity there was in the bay area, a well-thought out launch party coupled with gorgeous wicker baskets and flower arrangements pretty much MADE my Saturday.

Suzette, the third venture from the same peeps behind popular Lola's Cafe and On The Table is a seemingly brave attempt at stepping out of its comfort zone (the suburbs and neighbourhoods). Purely dessert in concept, the smallish cafe offers a wide variety of sweets ranging from their signature tarts to a multitude of butter cream cakes on ornate cake stands. 

Murphy's: Not your regular Fish & Chips monger in the heartlands

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Murphy's follows the route of your classic cafe settings albeit caught in a past era, the kitschy paper advertisements stuck to glass walls, small little book corner constructed for book swaps tucked into the corner and unorthodox kitchen specialities yielding a stronger voice. It's a grand narration of what the joint was meant to deliver - British styled Fish & Chips with a side of Victorian charm; yet these notions have been seemingly watered down by expectations and survival instincts. Cakes, all-day-breakfast and salted egg yolk calamari occupy the menu for a more wholesome family approach.

Recipe: Strawberry Shortcake - introducing the Kenwood Chef Sense Mixer

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The long story short, I made cake... It's not that I don't usually do (in actual fact, the struggle to churn out stuff amidst a busy schedule is truly daunting) - BUT I make exceptions. And when someone delivers a spanking new Kenwood Chef Sense KVC5000T to your doorstep, you whip it out from its box with the enthusiasm of a thousand horses before a chariot, and proceed to test out its speed control with the simplest of ingredients such as cream and eggs. The smooth whirring of the motor as it fluffs up billowy mounds of cream, the epitome of true ecstasy.

Nom La La by Bakerzin: 360 Degree Dining Concept @ Punggol

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Nom La La by Bakerzin is a homegrown enterprise oriented on a 360 degree dining concept. If I could sum up the experience here in a few words, it would be that there's truly something for everyone at Nom La La.

Located at the newly opened SAFRA at Punggol Waterfront, Nom La La is a perfect location for a good family meal for its diversity of choice and pocket-friendliness. The cafe serves up different cuisines for every palate, from Asian to Western; different courses for any time of day, from breakfast to dessert and even snacks to go; different styles of cooking for all ages, from traditional to fusion.

Nom La La operates on a self-service concept, a fuss free order-pay-collect system much like Ikea. This is intentionally done to differentiate themselves from parent brand - Bakerzin. As the Head Chef said, "with less distraction for service, all the heart can go into the food!". We say, yay!

Little House of Dreams Cafe: Bangin' Sticky Date Pudding

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Little House of Dreams Cafe situated in the grassy depths of Dempsey Hill is the newest cafe on the block and the only one to have an unfaltering connection with old-school Ice Cream Parlor, Ben & Jerry's. A part of the Dreams Establishment, which also owns Dreams and Confetti, an online boutique specialising in trendy party supplies, stylish tableware, unique gifts, gourmet sweets and more - basically a one stop shop chock full of party essentials proving to be a haven for those who love to throw a ball of a party. Similarly, Little House of Dreams cafe exudes the same vibes, the display case lit up by cakes in the prettiest shades of pastel are adorned by exotic live blooms and macarons, beckoning out to be pre-ordered as birthday cakes. Fully customised dessert tables are an option here too with the new capabilities of the hot kitchen expanding the potential for savoury selections on the catering menu. 

How does the Little House of Dreams fare when it comes to food though? The menu reads well, perhaps a little too humdrum in most instances, but at the very least, the pricing is friendly - featuring pastas, lasagnas, pizzas and homemade burgers being its perennial star; it became quite evident why my food escapades have caught the attention of the PR. 

Because, burgers...

Christmas Rhapsody @ Orchard Central: Food Trails, sugar hits and more...

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I'm sorry to have left you in the lurch regarding the Christmas issue but hey I'm back from the grave (where I've witnessed many macaron shells died a unsightly death) and here to tell you about some crazy X'mas specials happening in Orchard Central itself - delicious deals that are dispensed only because of the generosity of the owners themselves during the festive period. So grab it now or forever hold your peace.

Angelina: Dishing out a warm rustic French Christmas | Festive special menus

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For those celebrating Christmas in sunny Singapore... my heart goes out to you. Sure, we don't have white Santas on every street corner, nor reindeers or even the slightest chance of snow. What we do have is food and plenty of it. My next few blog posts will display the lucrativeness of this festive period, covering everything from burgers, festive sundaes to gorgeous terrarium creations; some good, some bad and some down right ugly. With Christmas only coming in once a year, and people marginally more generous and good spirited, why not cash in on this holiday season? There's no debating this annual mandatory plot.

Let's kick off the merrymaking with a trip down to Angelina which promises a warm rustic French Christmas with its festive menus. Available daily till the 31st of December, it's 3 course set menu priced at a wallet friendly $60++ comprises appetizers such as the Chestnut and Maderia Veloute or the Pan-Seared Foie Gras with rhubarb compote and fruit toast. The former, perfumed with the warm aroma of toasted chestnut does bring to mind a joyous celebration in front of the fireplace, the slight tipple of Madeira into the smooth concoction bestowing the dish with a silky rich edge. Those seeking something a little heavier on the palate should veer for the latter, reinforced by a sturdy slab of perfectly seared foie gras that would have left an oil slick in your mouth if not for the puckering sour rhuarb compote. Baked Angus beef au poivre with Forest Mushroom Fricassee fills in as an excellent main, though I admittedly would have loved a little more salt rather than black pepper crusting my steak as the overall combination of peppery mushroom fricassee rendered the whole dish a pepper wasteland. Other options include the walnut crusted halibut or baked duck breast. The ominous glare from the words 'Dessert of the Day' throws everyone off guard; I honestly can't vouch that you would receive a lovely surprise package. All you can do it hope and pray that there would be a citrus cheesecake of sorts that miraculously finds it way to your table.

House @ Dempsey: High Tea Party goes green

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To cut to the chase, popular vintage high tea at House @ Dempsey has seen a face lift. Currently donning a more herbaceous look with the kitchen taking a conscious effort to incorporate fresh herbs into their signature comfort food.

It's all about making the prettiest plates here for that ultimate flat lay to be exhibited with the intentions of braggadocio or accidental evidence that you've skipped work for a couple of hours on a Friday afternoon to have high tea with the girlies. carelessness. TSK.

Basilico @ Regent Hotel: Viaggio Italiano

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Viaggio Italiano at Basilico reaches its halfway mark after Executive Chef Angelo Ciccone took diners on a culinary tour of Sicily and Sardinia. Now from the 1st July to 30th Sep 2015, Basilico explores the flavors of South Italy which counts for a great part of the history of Italian cuisine and continues in the last leg of the Italian epicurean journey showcasing dishes from North Italy from 1st Oct to 31st Dec' 2015.

Exclusive to the dinner seating, the Basilico's Basilissimo dinner menu comprises of an antipasti and dessert buffet that is tagged along with ala-carte main course options. Needless to say, the antipasti spread was rad, and the same can be lamented of the interior design of the establishment. Beautifully cool marbled counter tops and opulent lamp shades casting muted lighting across the luxurious space. What lavish interiors. It just oozes money. And, it is in this space that, you know that your stomach is in capable hands.

Antoinette: 4th Anniversary Set Menu

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Disregard my prejudices towards Antoinette please. A couple of macarons later and I was too quick to call the shots on the establishment. Time evidently helped to settle ill feelings and perhaps soothe out operational hiccups; years later I was back to sample the 4th Anniversary set menu at the local establishment that had taken to expanding its dominion to 2 other outlets outside of its Penhas Road headquarters.

In celebration of its 4th birthday, Chef Pang has rolled out a 4 course set menu available in May for a budget friendly $40++ per pax. The verdict after the jump. 

But first, let's talk CAKE.

The Fabulous Baker Boy: Fundamentally Fabulous

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Have your cake at breakfast and eat it too! Together with the onslaught of flying pancakes and cheesy sandwiches washed down with a comforting cup of coffee for those much needed morning perks.

Walking into the grounds of The Fabulous Baker Boy situated at the foothills of Fort Canning Hill, just a stones' throw across the road from Liang Court; for the first time, assimilation was instant. Its obscure location is a surefire asset in drawing in the crowds; the soothing waves of greenery present in the surroundings making me feel at ease.

Then, there is that cake display. (inserts jaw-dropped emoticon). A true nightmare for the indecisive and a pure dessert playground for the voyeurs. Right from the moment we stepped into the cafe, our eyes were fixated on the range of 12 cakes on the stand; ahhh..it wouldn't be so hard to make a choice, or so we thought, till we realise there were another 8 cakes in the chiller. Gosh, now that looks real intimidating.

O'Coffee Club: Afternoon Tea Set

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Sometimes I reckon I can be a little selfish, but here's a deal I would love to share with you guys before the ticking of the clocks rule the end of it. Running till the end of this month, O'Coffee Club will be dishing out their mid-day offering from 3-5pm daily until the 30th April.

If you're like me, and living it up like a tai-tai isn't quite your traditional practise, do allow me to persuade you to let your guards down just this once.., mainly because in contrary to popular belief, indulging in high tea does not have to be an expensive experience. 

O'Coffee Club three-tiered high tea spread is priced at a wallet friendly $28++ each, comprising a mouthwatering lineup of sweets and savouries with a choice of premium and gourmet beverages.

Breaking it down, the top tier features a pair of gargantuan Raisin Scones with browned crust and pillowy soft insides. Delicious when eaten on its own, the homemade orange peel mascarpone does give it an edge.

Following which, the other highlights of the second tier include the Chocolate eclairs, Carrot Cake and Mango Diva amidst the jaw-dropping stash of goodies. Unlike the usual run-of-the-mill renditions, these do carry an air of finesse with the moist carrot cake stealing the limelight.

Those looking to fill in on something a little more substantial can jump to the bottom tier with an array of 3 different sandwiches,. The Smoked Salmon Sandwich being my favourite of the lot with the fluffy focaccia as a base and a generous serve of smoked salmon and honey mustard dressing adrift. 


To be perfectly honest, I cannot find a reason to deny this treat, especially if you're caught in the predicament of whether to have lunch or indulge in a bit of tea time, in that case, the afternoon tea set at Coffee Club will fit you perfectly. Nothing like a quiet cozy space to chill the dreary afternoon away.

Note that this will be available at O'Coffee Club Milennia Walk, Paragon, Raffles City, Wheelock Place, Wisma Atria and Changi Airport Terminal 3 only until the 30th April. 


O'Coffee Club @ Raffles City
252 North Bridge Road 
#03-30/30A
S(719103)
t: 6336 8208

Opening Hours:
Daily: 0900 - 2200

Miss Mollys: Not just about the Rainbow Cake

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Miss Molly's joins the infectious slew of cafes in the area. With a menu spawning many fusion dishes,  (sometimes I feel as if to pass off as an excuse to being unable to execute the classics right), Miss Molly's prides itself on being the newest hangout place in Tanjong Pagar, inspired by good food and ice cold beverages. And despite the depressing state of a Tuesday night, the cafe was packed to the brim with diners, all hawking into their food, the perturbing aroma of truffle oil staining the air. A situation I find unfathomable given the saturation of similarly priced food joints within walking distance.

So, I zero-ed in on my food in hope of understanding the dynamics of the cafe.