Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Park Bench Deli: X'mas 2016 Festive Meats

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Christmas eats takes on new fangled shapes this year at Park Bench Deli! Yes, we're talking about sandwiches and there's no one we trust more than PBD to deliver top notch renditions that won't cost you and arm and a leg.

Classic roasts are packed into big boy sandwiches with 2 new festive sandwiches that will be available for a limited time only.

La Ventana: launches all-new Spanish High Tea

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Leisurely afternoons come by so rarely; and when they do. All you want sometimes, is just a soothing cuppa tea followed by a convoy of dainty sweet treats to put the cocktail hour into perspective; and perhaps the bonus company of a good-humoured individual to match your devour-ment pace.

Rolled out on the 3rd May, the 3 tiers of goodness at La Ventana includes puffy cinnamon laden churros, salmon gravlax croissant, homemade salted caramel chocolate tartlets and more, prepared single-handedly by the Pastry Chef at La Ventana.

Hard Rock Cafe (Sentosa): World Burger Tour

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Hard Rock Cafe has officially kicked off the World Burger tour right here in Singapore! To commemorate the start of the burger season, Hard Rock Cafe will be offering for a limited time only -  a menu exclusive to their Sentosa outlet.

What better way to celebrate World Burger Month than with legendary burgers from all around the world right? This June, three burgers from New York, Chicago and San Francisco will join a local favourite to tempt and tantalize your tastebuds.

At the heart of every burger is a quality patty. The Hard Rock Cafe doesn't cut and corners in ensuring that premium grade meat is served straight to you. All 4 burgers have certified Angus beef patties, grilled medium well so that you get full flavor and juiciness in every single bite.

Vasco: Latin American Bar bites.

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Hunger is good discipline, said the great writer Ernest Hemingway, and he is right on the money. You may want to keep a clean palate and a healthy appetite once you step foot into this cozy Latin American digs on the hip and happening Hongkong street. Vasco, reputed for procuring predominantly decadent Latin spirits such as mezcal, pisco and rum for its cocktails does serve up pretty spiffy tapas and nosh to boot too!

In sync with the Latin Americans impossible sense of positivity, the staff at Vasco are a happy bunch. Fitting in squarely with the casual vibes that stem from the South American bar, decked out with leather booth seatings, distressed tile work and a bar that would make your brows rise from the unusual absence of the regular whisky and gin gang.

To start off, we had two colourful renditions of ceviches. The Snapper Ceviche ($22) reveals cubes of snapper sprinkled with red onions, this sailed off smoothly on our gastronomical journey, revving our senses with devilishly spicy red Ecuador peppers. Regrettably, the Salmon Ceviche($22) lacked astringency, the Leche de Tigre giving off a milky creamy taste that muddled the experience of the sea.

House @ Dempsey: High Tea Party goes green

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To cut to the chase, popular vintage high tea at House @ Dempsey has seen a face lift. Currently donning a more herbaceous look with the kitchen taking a conscious effort to incorporate fresh herbs into their signature comfort food.

It's all about making the prettiest plates here for that ultimate flat lay to be exhibited with the intentions of braggadocio or accidental evidence that you've skipped work for a couple of hours on a Friday afternoon to have high tea with the girlies. carelessness. TSK.

Craftsmen Specialty Coffee: Far East bites.

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I concur that the East-siders have it better when it comes to food. It has always been an unspoken rule where nobody debates the East-siders choice when it comes to dinner options, their exposure to unearthly delicacies at a young age grooming their intelligible taste buds to ultimate snobbishness. I recall my first boyfriend (hailing from the better side, of course), who spent the first 3 days of our lives together looking at me as if I were a complete alien; our journey to the Joo Chiat area for dinner bringing an oddball glow to my face as we trod the well beaten eaten paths. Well, my ignorance has long gone, my frigidity with the eastern munchies gradually bridged over the years.

As do most cuisines, well , needless to say, the cafe scene on the flipside have a slight edge over us west-siders too. Craftsmen Specialty Coffee located at both Siglap Village and Eastwood is a contender for this myth. It's recent dabbling into sourdough on the menu pulling off a healthier image with quiet subversion.

Quick Picks: 5 places for a Swift and Scrumptious Lunch in S'pore

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It's not everyday that you have the luxury to sit down to a lavish lunch without having thoughts of impending doom from the stockpiling workload weighing heavily on your mind. But with this little window of opportunity to escape as far away from work as possible, its always a good idea to treat yourself to something a little more substantial, a little more gratifying, if I might add. Here are a few of my go-to places for a quick lunch with perks of enlightenment and spiritual healing afterwards.

The Fabulous Baker Boy: Fundamentally Fabulous

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Have your cake at breakfast and eat it too! Together with the onslaught of flying pancakes and cheesy sandwiches washed down with a comforting cup of coffee for those much needed morning perks.

Walking into the grounds of The Fabulous Baker Boy situated at the foothills of Fort Canning Hill, just a stones' throw across the road from Liang Court; for the first time, assimilation was instant. Its obscure location is a surefire asset in drawing in the crowds; the soothing waves of greenery present in the surroundings making me feel at ease.

Then, there is that cake display. (inserts jaw-dropped emoticon). A true nightmare for the indecisive and a pure dessert playground for the voyeurs. Right from the moment we stepped into the cafe, our eyes were fixated on the range of 12 cakes on the stand; ahhh..it wouldn't be so hard to make a choice, or so we thought, till we realise there were another 8 cakes in the chiller. Gosh, now that looks real intimidating.

O'Coffee Club: Afternoon Tea Set

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Sometimes I reckon I can be a little selfish, but here's a deal I would love to share with you guys before the ticking of the clocks rule the end of it. Running till the end of this month, O'Coffee Club will be dishing out their mid-day offering from 3-5pm daily until the 30th April.

If you're like me, and living it up like a tai-tai isn't quite your traditional practise, do allow me to persuade you to let your guards down just this once.., mainly because in contrary to popular belief, indulging in high tea does not have to be an expensive experience. 

O'Coffee Club three-tiered high tea spread is priced at a wallet friendly $28++ each, comprising a mouthwatering lineup of sweets and savouries with a choice of premium and gourmet beverages.

Breaking it down, the top tier features a pair of gargantuan Raisin Scones with browned crust and pillowy soft insides. Delicious when eaten on its own, the homemade orange peel mascarpone does give it an edge.

Following which, the other highlights of the second tier include the Chocolate eclairs, Carrot Cake and Mango Diva amidst the jaw-dropping stash of goodies. Unlike the usual run-of-the-mill renditions, these do carry an air of finesse with the moist carrot cake stealing the limelight.

Those looking to fill in on something a little more substantial can jump to the bottom tier with an array of 3 different sandwiches,. The Smoked Salmon Sandwich being my favourite of the lot with the fluffy focaccia as a base and a generous serve of smoked salmon and honey mustard dressing adrift. 


To be perfectly honest, I cannot find a reason to deny this treat, especially if you're caught in the predicament of whether to have lunch or indulge in a bit of tea time, in that case, the afternoon tea set at Coffee Club will fit you perfectly. Nothing like a quiet cozy space to chill the dreary afternoon away.

Note that this will be available at O'Coffee Club Milennia Walk, Paragon, Raffles City, Wheelock Place, Wisma Atria and Changi Airport Terminal 3 only until the 30th April. 


O'Coffee Club @ Raffles City
252 North Bridge Road 
#03-30/30A
S(719103)
t: 6336 8208

Opening Hours:
Daily: 0900 - 2200

Miss Mollys: Not just about the Rainbow Cake

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Miss Molly's joins the infectious slew of cafes in the area. With a menu spawning many fusion dishes,  (sometimes I feel as if to pass off as an excuse to being unable to execute the classics right), Miss Molly's prides itself on being the newest hangout place in Tanjong Pagar, inspired by good food and ice cold beverages. And despite the depressing state of a Tuesday night, the cafe was packed to the brim with diners, all hawking into their food, the perturbing aroma of truffle oil staining the air. A situation I find unfathomable given the saturation of similarly priced food joints within walking distance.

So, I zero-ed in on my food in hope of understanding the dynamics of the cafe.

Flock Cafe @ Ghim Moh: Breakfast food for the party go-ers

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I arrived all misty eye and in full regret of the wilful night out before. Itching for a jolt of caffeine and some nosh to soothe the alcohol traumatised system, Flock cafe with it's mollifying interior filled with white washed walls and charming wooden furnishings, made me feel right at home instantly. 

Butterstudio: New All Day Breakfast Menu

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There's no denying that Butterstudio tries to please its customers, its recent launch of a new All Day Breakfast menu tending to the needs of patrons who are itching for a savoury fix. However, its attempts mainly go down in smoke. Call me impartial, but breakfast food without the presence of bacon is doomed for failure. Let's explore the nitty gritty.

The Clue-less Goat: Home-Run

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Immediately visible from the United Square exit at Novena MRT station, one-week-old The Clue-less Goat has got an A-Star location despite it's strange positioning in the zero hipster-value neck of the woods. Then again, a quick chat with the bosses, Demelza and Zac, reveal that it was never their intention to become one of those cafes, and it clearly shows from their holistic yet affordable menu.

Why the name 'The Clue-less Goat' you may ask. Well, its' quirky name spawns from a story that takes stage in Ethiopia where a goat ate some berries from a shrub, got high and started prancing around. Noticing his strange behaviour, the herder questioned the goat, who then brought some of the cherries to the monk. The genius monk proceeded to brew it into a drink. And Viola! Coffee is born. 

Honestly, who doesn't love a good story? And I can most certainly relate to a goat that's high and in shades? One more brownie point.

Dolcetto by Basilico: Delizioso

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To say that this post is overdue is an understatement as the memories of Christmas fade into the background, and a heavy stream of red takes to the street. Yes, Chinese New Year is around the corner, hinting the procession of lo hei and festive goodies. Still, what's good is always worth sharing and my trip to Dolcetto at the Regent Hotel Singapore sure does justify a post, even if it might be a very tardy one.

Not a desserts fan, get a load of the sandwiches, daily soup and salads at Dolcetto. Being a take-away extension of the famous Basilico upstairs, you'll be guaranteed similar standards of food in tidier portions. Having visited Basilico before on a business lunch; an affair that resulted in me feasting flagrantly with wild abandon in front of my Chairman, grunting as I tugged on the cheesy strings of the white truffle infused calzone and getting carried away helping myself to one too many smoked buffalo mozzarella balls, I swore I almost choked when he asked me asked me if I was enjoying the food! ; As I perused the display at Dolcetto, I was thrilled to see that congruent offerings were carried downstairs. Take for example the Buffalo Mozzarella Salad, served with a simple balsamic vinegar dressing and the sweetest tomatoes ever. Perfect if you are allowing yourself to go big on the indulgent stuff without inheriting too much guilt. 

Joe & Dough:Perfect for the Average Joe

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When I first received the invite to sample Joe & Dough's Christmas offerings (I know this post came in a little late), I was ecstatic. Those who know me well would understand my undying love for bread and coffee, hence it was easy to understand my buzzing enthusiasm.

Founded in 2009, Joe & Dough has been slowly extending it's empire, spanning across the island in very strategic locations, for example, Kallang Leisure Park, Milennia Walk, Golden Shoe, Orchard Gateway and even Square 2. All this, in a bid to capture the working adult market. Its' success rate, evident from its steadily growing presence on the island.

Foodology Fresh: That's why eating greens are so hard

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I've always had a penchant for vegetables, noming my way through my plate of greens like a meek cow during meal times. No signs of rebellion whatsoever. I would often stare with awkward befuddlement whenever another kid would shove away his vegetables, nudging it to the side of the plate and then subsequently throwing a fit when circumstances gets to forceful. 'Why?' Don't they see its' allure?

Growing up, and gaining access to the covers of the vegetable dictionary; I embraced my edible greens with a tighter affection. My stint in Australia reinforcing our relationship with love gifts in the forms of ruby red beetroot, bitter endives and hybrid broccoli. It  is a libation  that brings back many happy memories - a time where getting your hands on a superb salad at any deli or even making your own at a fraction of the cost was as easy as pie. The salad maker driven by a purpose to to do as little as possible to highlight the vitality of the greens. I've since then feasted on countless salads, ranging from those of more innovative nature, incorporating deep fried quinoa; to the classics like caesar salads with a glorious homemade anchovy dressing that throws it into a class of its own. 

The Dispensary: Medication for an arduously long Friday.

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Located on the peripherals of Tiong Bahru estate is the Dispensary cafe, sharing a  portion of the already saturated cafe culture pie-chart in the vicinity. And it does so humbly. With its old-school shop front and ostentatious traditional Chinese medicine cabinets as centre piece, the rest of the cafe decor is kept simple and understated with raw finishing and a touch of nostalgia provided by shelves of memorabilia and  time honoured crockery. 


we settled down quickly with our buzzers at hand after placing our orders; however, I wish the more personal type, long-established form of  service can be rendered here. With a simple menu to boot, boosted by a sizable amount of cakes and sweets baked in-house, we were quick to settle on our wants . Ham & Cheese toastie ($7.50) for me and Smoked Salmon toastie ($8.50) for him.

The former resulting in sighs of disappointment with a cold nappy limp lettuce neatly folded up into a quarter and haphazardly placed over the stack of ham. As much as the bread was an outstanding piece of carbohydrate, that all fell to pieces with the lack luster filling. The latter was an insignificant event that warranted no reviews from my companion. Enough said.

Will return for the,' much raved about' cakes the next time. #tgif peeps.


The Dispensary
69 Tiong Bahru Road
S( 168723)
t: 6536 0225
w: http://www.thedispensary.com.sg

Opening Hours:
Sunday-Thurs 9am - 9pm

Nassim Hill: Where I go to for my Reubens

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I shall expound the truth. 

The story I tell people is that the only place where I've had a decent reuben sandwich here in Singapore is at Nassim Hill. Truth is, I've only had one locally, this one, and my heart was sold on the subject matter. Period.

My partner relished in the Nassim Hill Double Decker burger ($21), one that sought special attention with a gargantuan poster beckoning from the walls but mellowed in size in reality. With a swish of house made special sauce, 2 beef patties with grilled balsamic onions, lettuce and tomatoes squished between two  lightly toasted buns; this was a lukewarm attempt at a burger. Save for the bread, the entire affair was at best, homely - pedestrian.

My Hot Reuben ($18) on the other hand, satisfied all of my wildest dreams. Corned beef made even sexier with a draping of melted emmental cheese, sauerkraut galore, onions and creamy Russian dressing on the signature Asahi Kuronama beef bread. I attacked the sandwich with a vengeance so hard, unhindered by lingering negative thoughts of carbohydrate control. We'll leave that to some other day, the beer bread is just too hard to pass up. *cheeky grin* 

On a side note, check out their happy hour deal which run from 8am-8pm daily. Don't say I didn't let you in on this!


Nassim Hill Bakery.Bistro.Bar
56 Tanglin Road
Tanglin Post Office #01-03
t: 6835 1128

Opening Hours:
Tues-Sun: 8am - 11pm

Five & Dime Eatery: Reservations recommended

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Sporting a modest single page menu, Five and Dime eatery located along River Valley road at the back of Killiney Road has clearly got something right with queues snaking out of the restaurant and an army of reservation tags attempting to conquer my dining territory on the bar counter. 2 years into business and yet there is still no lack of activity within the stand alone building. With a parking lot conveniently located next to the cafe, that could be a contributing factor.

I had the Braised Pork Belly Sandwich ($18); Black Berkshire Pork slow-cooked for 6 hours on toasted ciabatta with sweet potato fries; this comes across as a knockoff (though as knockoffs go, it's very well made). The rich spices in the braised pork rich are very predominant and the pork was braised to a jaw-dropping tender. The only flaw in the dish would have to be the mindless horizontal slicing of the pork belly in order to spread it out onto the ciabatta, This resulted in a half of the sandwich swathed in succulent fatty goodness whilst the other half left to deal with a chunk of lean meat. Just deal a smaller serve of bread please. That would solve the whole situation. The sweet potoato fries on the side are excellent, crisp, slightly hollowed and a bit creamy on the inside.

The much raved about Mentaiko Pasta ($18) spaghetti tossed in spicy mentaiko, topped with more cod fish roe was perfectly delicious albeit a little on the dry side. A peak at our neighbour revealed a little inconsistency to the dish, hers gleaming with a more raucous sheen from the sauce.

Simple and cozy with homely cuisine, don't expect the kitchen to achieve transcendence here. But still, with such tough crowds to handle, make sure to nail your reservations should you be dropping by on a weekend.


Five & Dime
297 River Valley Road
T: 9236 5002

Opening hours: 
Mon-Thurs: 12pm - 10pm
Friday:        12pm - 12am
Saturday:    10am - 12am
Sunday:       10am - 10pm

Flee Away Cafe: Fly me to the Moon

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Flee Away Cafe has long been on my to-do list. Unfortunately it was a mission I've never came to succeed till a recent event organised by the good folks at Openrice and Nikon. 

After a rather heart pulsating play session with some of the Nikon cameras brought in for us, invitees, to fiddle with; we settled down to a feast of rather strange proportions.

Here, customers are fazed with a menu filled with Willy-Wonker versions of the usual sandwiches. A tad sceptical first at the outcome, I was completely taken by this understated concept at the end of dinner. Vowing to head back to satiate the anticipated craving for Le Char Kueys that I could see shuffling its way into my heart.


The Le Char Kuey with Chicken Bak Kwa  ($15.50) that hit every flavor on the grid at once was sensational with chewy oddments of honey chicken bak kwa stuffed in crusty you tiao over crushed cream crackers tossed in wasabi mayo. The usage of the word 'Le' making reference to the employment of the French baguette normally in a sandwich, except that here, a custom made super-sized you tiao is used as a carb substitute. As strange as it sounds, this combination was everything I could ask for after a devastating day at work.


The Le Char Kuey with Dry Laksa ($15.50) is another popular option with diners. Filled with fish cake, boiled egg, noodles and laksa sauce, this didn't quite float my boat as the one-noted textures did nothing to liven up the mix.


Another successfully innovative dish in Flee Away Cafe's repertoire is the Tau Kwa Salad with Grilled Chicken Sausages ($12.50). Spices are spread onto the slices of tau kwa before grilling hence each acquiring a smoky sweet layer of caramelization on its surface that sang beautifully with the lightly seasoned greens.


Other dishes to watch our for are the Chicken Luncheon Meat Chips and the Beef Hash Pie tee ($12.50 for 6); the latter reinventing the classic kui pie tee with heaping amounts of American chow down, corned beef hash. Love at first taste.



Such is our love for the nostalgic factor in the food items here that we continued with the Waffle with Gula Melaka Pudding ($8.50), a wrong move considering it's disappointing delivery on the grounds of an overly eggy waffle with slightly dense innards and an oddly gummy and tasteless sago pudding perched on the top of the griddled square. The thin gula melaka sauce doing nothing for the fading flavors,


Oh, but the Irish Cream Mud Pie ($8.50) raised the bar slightly with its creamy dark and opposing vanilla-ry tones in contention with each other. The shaved chocolate overhead providing a bit of crunch.

Out of all the fine tastiness that came our way, it is the Le Char Kuey with Bak Kwa that keeps this cafe front and centre in my heart and mind. I will definitely be making a beeline for Flee Away for a repeated iridescent experience soon.


Flee Away Cafe
70 Dunlop Street

opening times: 
Mon-Thu: 11 00 - 21 00
Fri - Sat: 11 00 - 22 00
Sunday: 10 00 - 17 00