Showing posts with label burgers. Show all posts
Showing posts with label burgers. Show all posts
25 Degrees Singapore wishes to cast a spell with their Black Magic Burger
Labels:
affordable,
beer,
burgers,
casual,
comfortfoods,
diner,
family friendly,
fries,
large groups,
late night eats,
little india,
middle road,
rocher,
set lunch,
supper,
will return
·
As much as I was put off by the tag-line of 'endorsed by A-List celebrities as their go-to burger joint', I could understand what was the fuss about. Rich burgundy hued wallpaper, black leather booth seats and just enough natural light streaming in. If the Los Angeles branch emulates the same feel, it would probably be the perfect spot to be captured devouring a heavy stack while still sporting a cropped top revealing chiseled abs underneath - cue the headlines "How __ Stays Fit - While Modelling and Eating Burgers". oh pls...
Top eats of 2017: Please Sir Can I have somemore?!
Labels:
best,
burgers,
chinese,
fusion,
must go,
restaurants,
will return
·
Tonight, from Kuala Lumpur, I'm raising my glass to one heck of a memorable year.
There have been highs, and extreme lows, bucket loads of tears, jaw-dropping sunsets and plenty of beauty.
Loads of delicious things have been set in front of me. Photos have filled the memory of my computer and pretty epic tales including silly exchanges with chefs have flowed out onto the Internet.
Here we are at the end and at the beginning. Like a hop, skip and quick restart.
But before we do so, there are certain dishes out there which I feel strongly compelled to commit to memory - here are my favourite eats of the year.
Humpday Quick Picks: Jade, B Burger, One Farrer Park Hotel X Da Paolo
Labels:
burgers,
dim sum,
farrer park,
fullertonhotel,
italian,
one farrer,
pop ups,
quick picks
·
JADE unveils a NEW Dim Sum Experience on Weekends and Public Holidays
Jade has done away with their popular a la carte Dim Sum Buffet in favour of a more refined and no less delicious weekend dim sum experience. The Gourmet Dim Sum Treasures with set meals starting at $68++ per person and capping off at an extravagant $108++ per person for the Royal Peacock set aims to allude diners with an exquisite line up of courses ranging from dim sum to braised birds nest and crabmeat broth and my all-time-favourite sautéed Boston lobster which the kitchen perfects to the T every time.
To start, a trio of contemporary bites feed the visual senses. The plumpness hiding some divine ingredients such as scallop dumpling topped with fish roe, golden sea urchin siew mai and foie gras and truffle shrimp dumpling. Luxe versions of the ordinary really; it's obvious that Jade values quality over quantity. You might even contemplate chasing the meal with an astutely paired glass of wine (or champagne if you're feeling fancy). Prices start from $19 per glass or $98 per bottle.
Another worthy contender on the Purple Finch menu ($68++ per head) is the savoury Wok-fried Rice Flour Rolls with Scallops in X.O. sauce. It's a tricky one, assuming the appearance of a regular fried carrot cake, this one is a textbook of textures - the flat surfaces of the rice flour rolls carrying smoky wisps of charred flavour while its centers retain that delectable chew. Pan-fried scallops up the ante and the XO sauce has an addictive fragrance that will have you wiping out the plate before you can even say 'Hey, PRESTO!'
Jade
The Fullerton Hotel Singapore
1 Fullerton Square
t: 6877 8188
Operating Hours:
Daily: 11 30 - 3pm; 6 30pm - 11pm
~~~
B Burger - Classic American burger joint with a Japanese Twist
Just when you think the burger culture is dead, along comes the fashion forward crew of Benjamin Barker with their latest foray into the meat sandwich business - B Burger, cleverly located in Cineleisure. The aim, to capture the hearts and stomachs of the younger audience, a move so brilliantly encapsulated in its usage of hipster graphics, Instagram worthy motifs and cute packaging.
Just based on concept alone, I'm sold. The artsy murals and neon lights a resounding representation of my deep profound love for burgers. Touted to be a burger and concrete paradise, I was quick to jump the gun where criticisms are made - it's ballsy, it's reckless and done so with youthful abandonment. That's B Burger in a nutshell. Now, the real question is if it lives up to expectations. After a quick taste test, I would agree with the latter. The concretes and milkshakes were splendid. The burgers on the other hand are your basic offerings with smushy overly sweet buns that did nothing for its overall integrity. Best of the lot, the Bomchika Wow Wow (yes, you get quite a kick from plain placing your order over the counter) ($10.90) combines the winning combination of fried chicken and egg between black buns mindlessly employed for aesthetic purposes. The Baller Burger ($10.90) is a close runner up with the thin layer or nori adhered to the bottom of the umamified stack adding extra dimension.
Affordability is key here so don't expect a deliverance of gourmet burgers. Do however save space for the concretes which are worth every single calorie you're splurging on. The S'mores Milkshake ($6.90) is a good thirst quencher - signature creamy vanilla ice cream made in house swirled with Nutella and topped with smatterings of crushed graham crumb and toasted marshmallows. The Peanut Butter Jelly Concrete ($7.50) has got a wild-child personality - two scoops of vanilla concrete tainted with malt powder for a bit of nostalgic factor. This concoction championed by bits of smooth peanut butter that stick to the roof of your mouth and imparts bursts of saltiness between mouthfuls of jelly laden mess. If you've got stomach for desserts, don't think twice. Even the Death by Chocolate successfully ropes in the non-dessert fans.
B Burger
Orchard Cathay Cineleisure
8 Grange Road
#01-01/01A
S(239695)
Operating Hours:
Daily: 12pm - 10pm
~~~
One Farrer Hotel and Spa X Da Paolo Group collaboration
Italian Dining Experience
Running till the end of December, this Friday night pop-up features the best of Da Paolo Group's famous homemade cuisine with One Farrer Park Hotel's latest focus on its new "Total Lifestyle Environment" led dining concepts. Available only on Fridays and running till the 29th December, the 6 course menu is priced at just $75++.
The homegrown brand are kings of the good quality, Italian fare at affordable pricing and needless to say, the 6 course menu packs a couple of standouts. The Ravioli di Vitello con Pomodoro e Grana Padano for example, is a showstopper. These cookie cutter pillows containing braised veal, lit by adequate seasoning and just the right amount of unctuous fats to stand up to the silky sheets. They've also got the ratio of crabmeat to pasta spot on in the Spaghetti al Granchio. Fresh, tangy and slighty creamy but not in a faux pas kind of way, this dish will burrow its way straight into your heart.
Choice of mains include the Baked Chicken Roulade and the Pan Seared Barramundi. My preference lying with the former, the usual stodgy chicken dish breathed new life into with an injection of various textural references from sauted mushrooms to the ethereally light bed of truffle risotto engulfed in a moat of forest berry red wine jus to refresh the palette in between bites
You're not leaving an Italian feast without first digging into some form of dessert. Da Paolo showcases its signature tiramisu as part of the set and I'm betting my bottom dollar on it. The moist slice eats like a dream, sponge fingers soaked in just the right amount of liquored goodness to promote healthy conversations at the table.
One Farrer Hotel & Spa
Level 6, Poolside
1 Farrer Park Station Road
S(217562)
t: +65 67057825
The Pelican Seafood Bar and Grill conquers both land and sea
Labels:
american,
burgers,
desserts,
family friendly,
fusion,
restaurants,
seafood,
special occasion,
steak,
surf and turf,
waterfront,
will return
·
Letting off a sigh that signalled both contentment and resignation, this was me, right after I had taken a first bite of my burger at The Pelican. The bay front restaurant has been around for what seems like ages now, its menu recently making transition from being full fledged seafood focused to featuring a pleasant interweave of surf and turf. The list reads easy and offers nothing out of the ordinary as far as your regular mid-tier restaurant would go - however, what lies simmering below the seemingly tranquil surface is a conglomerate of stellar staples. Hear me out.
[Weekend Pick]: Butcher Boy for late night munchies and Sunday therapy
Labels:
burgers,
cocktails,
fusion,
keong saik,
large groups,
late night eats,
modern,
must go,
restaurants,
steak,
sunday brunch,
supper,
will return
·
On first glance, Butcher Boy comes across as just another one of the bar-touting restaurants flashing a modernistic approach on Asian cuisine in the hope of enticing the ignorant tourist or expatriate. But on closer inspection, the joint boasts some amazing accolades, mostly with Andrew Walsh of Cure helming the finances and kitchen. Cure, having survived more than 2 years in the merciless Keong Saik neighbourhood, has proved its mettle; the informal diner is in good health and does a bustling trade with a spotlight placed on ever-changing menus dictated by seasonal goods.
Chef-owner Andrew Walsh has turned it up a notch in his second and newest venture, churning out grilled meat specialities with Asian sauces - think baos and buns, sharing plates and Asian centric cocktails - all inspired by his tasty adventures whilst traversing Asia. There's an immediate sense of ease and comfort, something metaphysical as you step into the low-light of the longish dining room. The high stool seatings and the tight tables encourage communal dining with a lofty chance of alcoholic tipples, the open bar making sure to fortify those thirsty needs. Staff are affable and not before long, a bottle of wine graces your groups table, and fret not, it is a perfectly plush spot to indulge in a tipple at mid-range prices.
How to boost efficiency in your F&B business - Orca Business Operating System
Labels:
advertorial,
burgers,
business operating system,
cafe,
fried chicken
·
Ever had problems delivering food out to customers in a timely manner because of broken feedback to the kitchen display system?
Encounter tight deadlines while delivering reports, due to a delay in the stock-taking process?
[Weekend Pick]: Potato Head Folk for killer burgers and cocktails
Labels:
barfood,
burgers,
cocktails,
comfortfoods,
fries,
keong saik,
large groups,
restaurants,
will return
·
It's Friday. What could be more perfect than grounded meat seared to Maillard reaction glory between two sweet slices of buns? Maybe that old-fashioned you're holding in your other hand while studying the bewitching cross-sectional view of the burger. A burger is a simple premise, but doing them well is a dark art. For me, Potato Head Folk has always been on my radar (view here and here) and in a world where consistency is scarce, repeated visits have proven their culinary pedigree.
But first, the illicit goods.
ADRIFT by David Myers will bait you with their Crazy Late Night Supper Menu
Labels:
burgers,
cocktails,
late night eats,
marina bay sands,
seafood,
supper,
will return
·
I can't pretend that I like any of the restaurants I've ever dined in at Marina Bay Sands very much. But one things for sure, when a kitchen delivers a full-fledged menu (Till 2am) complete with a wild bevy of high-strung cocktails till 4am every morning, It's a keeper and it deserves my support.
ADRIFT by David Myers (read my previous review here) has had raving reviews from me in the past, no thanks to golden crispy ingots of fried chicken karaage dredged through furikake mayonnaise that stole my heart on the first instance. If you've never visited the joint, the new super late-night menu will provide enough incentives for you to do so.
[NEW OPENING] BURG Kitchen opens in Eat at Seven
Labels:
burgers,
japanese,
promenade,
restaurants,
sunteccity
·
BURG Kitchen, which is now part of the enclave of top-rate Japanese restaurants at Eat at Seven is a Japanese concept restaurant that specialises in juicy, handmade hamburgs.
[NEW] Philly Shack: Home to the Philadelphia Cheesesteak
Labels:
affordable,
american,
bar,
barfood,
burgers,
clarke quay,
comfortfoods,
may not return,
milkshakes
·
It's been awhile folks, and I apologise for my absence. Here to make up for me playing hooky, I'm going to tell you about this new joint in the Clarke Quay precinct that I've had the privilege of suffering the weight of its entire menu. (Then again, this only came to mind whilst preparing to head out to Zouk's Official Opening Party over the weekend, so that's a blessing in disguise!)
Philly Shack arose when the owners of now defunct Butchers Club decided to take matters in their own hands and do a spin-off on their own concept. As a result, a new fast food joint, Philly Shack was born. Touting the Philly Cheesesteak as it's MVP, the rest of the menu highlights the regular American fast food joint fare, everything from Buffalo Wings, Onion rings to Burgers and Boozy milkshakes. Making it the ideal pit stop for a hunger-pang-busting lunch, chillax after-work spot to convene over drinks or a late-night closer when one is intoxicated.
Birds of a Feather: Contemporary Szechuan cuisine in cafe settings || You should flock to this one.
Labels:
affordable,
burgers,
cafe,
cocktails,
contemporary,
desserts,
hidden finds,
must go,
noodle,
szechuan,
wifi
·
Birds of a Feather along Amoy Street is anything but unassuming. What really impresses me about the store is it's depth and differing vibes with every crook and cranny. The front section is seemingly formal, similar to Bochinche; traverse your way in the direction of the kitchen and you'll find a specific zone awashed with the warm glow flooding in from the skylight above head. The ginormous mounds of wood employed as table tops flanked by tufts of greenery and lush fern. Mesmerizing. Tucked away in the space behind is a large communal table equipped with power-points flushed into corners - perfect for impromptu meetings or long mulling sessions accompanied with a good cuppa joe or perhaps a cheeky afternoon cocktail. Befitting of that restorative settings is a food menu like non-other I've seen; contemporary Szechuan cuisine served cafe style. Now, you really ought to give it a go.
Teepee Bar and Restaurant: Burgers & Cocktails match
Labels:
burgers,
clarke quay,
cocktails,
date night,
hidden finds,
hong kong street,
must go,
new openings,
will return
·
Sure, it took me awhile before the shutters on this one were open to actually pay my maiden visit. But I'm certain my somewhat tardiness paid off.
Opened last Wednesday, Teepee Bar Bar is a casual joint hidden behind a non-descript frontage on 31 Hong Kong Street, just opposite the alley way from Pyxiemoss. Judging by the erratic working hours, Teepee is a true-blue all-day dining concept. Churning out hot cuppa joes from 8am in the morning and transiting into 'too-cool-for-school' intimate burger and cocktail bar by night.
Ordering is a walk in the park given the concise menu of a few burgers and rice bowls. I dived in straight for a customised cocktail - a White Negroni, padded with my favourite old suze bitters in place of campari. The result was a sensory overload , the herbaceous root flavor earthing the heady sweet mixture. If you're gunning for one of their signature cocktails, let it be the Dark and Stormy ($16) - Diplomatico rum meets homemade cola syrup and East Imperial's Ginger Beer for a concoction that is as tingling cold as it is fresh and punchy.
Where burgers are concerned, pick the Umami Swiss ($18) featuring a 150g beef patty, caramelised onions and mushroom trio blanketed by melted cheese. Sure, this does bring to mind the Burger King perennial favourite: mushroom swiss, only BETTER! Pick it up between your fingers and dig in, safe to say this needs about 3 napkins but I managed with 1. The challenges were aplenty as the double slice of thick juicy tomato and lettuce attempt to steal the limelight with every bite; I removed those successfully in order to enjoy my burger in its full glory.
The partner's Buttermilk Chicken ($17) burger did have a nice ring to it, with brined chicken thigh, apple raisin slaw, cheese and caramelised onion. The amalgamation worked miraculously, although he did feel that the protein was a little too turgid to the bite. 'It's chicken thigh, honey'.
For what it's worth, Teepee Bar and restaurant serves as an idyllic den for escapism from the world and indulgence of the burger sort. They do have a couple of rice bowls on the menu for those on the prowl for something a little more 'hipsterish', but for me, the familiar formula of burgers is unavoidable. And for that, I can safely say I will be back to suss out the rest of the burger menu.
p.s. I hear they are running a 31% off promotion till the end of the year. With the exception of Public Holidays and the day before public holidays, meaning that today is technically the LAST day you get to enjoy a big cut off your bill. Jump on it!
Teepee Bar and Restaurant
31 Hong Kong Street #01-02
S(059670)
t: 6225 0025
Facebook: https://www.facebook.com/teepee.sg/
Operating Hours:
Mon - Sat: 8am - 12pm
Sun: Closed
[POP-UP] WOLF X Bird Bird: The Burger Breakdown
Lest we forget, a good burger is a thing of beauty. Oneness in the patty fat-to-meat ratio and sauces knitting all into a 'perfect burger'. It's satisfying, messy manifestation of all things umami: beef, melted cheese and tomatoes, all ready to be augmented by additions such as bacon, relish, slaw... there are a few things culinary that can be relied on to do their job as effectively. Much less in a tidy package. But hey, it's personal, a burger does the job of lifting the spirits for me, it might not for you, but hold on to your horses as I reveal one of the newest burger kids on the 'Ann Siang Road' block. Get your paper towels ready.
Otto's Deli Fresh: Wholesome bites in the heart of Holland Village
Labels:
affordable,
burgers,
casual,
circle line,
fusion,
holland village,
may return,
pulled pork,
steak,
waffles
·
I had my qualms about this place initially. It's rather peculiar positioning in Raffles @ Holland Village reinforced by second floor placement raising concerns about low footfall and visibility even if placed in the bustling neighbourhood. The newest labour of love, Otto's Deli Fresh by one of the most respected veterans in Singapore's Food and Beverage industry, Otto Weibel sets to present a curated food selection showcasing provenance and quality in a snugly familiar way. The all-day dining menu allowing customers to enjoy even the most illustrious of breakfast dishes late at night.
[NEW] Olivia and Co: Modern bistro in the heart of the CBD
Labels:
affordable,
burgers,
cafe,
cityhall,
desserts,
large groups,
pancakes,
promenade,
sunteccity
·
Just opened in March of this year, Olivia and Co. is a modern bistro at the heart of Suntec City, serving up fare fit for anyone from busy executives to families on a day out. Named after Olivia Cassivelaun Fancourt, the first wife of Sir Stamford Raffles, the menu is centred around the theme of an intrepid traveler bringing home experiences from cuisines all around the globe. Tales are told and memories can be relieved straight from the plate!
Hard Rock Cafe (Sentosa): World Burger Tour
Labels:
affordable,
burgers,
desserts,
resort worlds sentosa,
sandwich,
sentosa,
will return
·
Hard Rock Cafe has officially kicked off the World Burger tour right here in Singapore! To commemorate the start of the burger season, Hard Rock Cafe will be offering for a limited time only - a menu exclusive to their Sentosa outlet.
What better way to celebrate World Burger Month than with legendary burgers from all around the world right? This June, three burgers from New York, Chicago and San Francisco will join a local favourite to tempt and tantalize your tastebuds.
At the heart of every burger is a quality patty. The Hard Rock Cafe doesn't cut and corners in ensuring that premium grade meat is served straight to you. All 4 burgers have certified Angus beef patties, grilled medium well so that you get full flavor and juiciness in every single bite.
[NEW] Burger Joint Singapore: Good things come to those who Wait
Imagine
You just knocked off work and are immediately besieged by the unkind and humid weather. In spite of all this, all you can think about is that new burger joint that just opened. Maybe about a block down, maybe 5 blocks down. Heck, who cares? You walk past Gemmill lane, the neon burger sign beckons from afar. And my god, that delicious grilled meat scent wafting through the thick velvet curtains is unmistakable. Push past those gymming regiments and yield to the alluring siren call of the neon sign. Here, you make a deft left turn. And, alas, this is exactly the sight that greets you at Le Parker Meridien Hotel.
And what a sight at that. The ambience is like Happy Days all over again, albeit with the unmistakable vibe of the New York hip jazz scene as sounded through the speakers.
iNCOGNiTO Bar: Chye Seng Huat Hardware, After Dark
Labels:
alfresco,
burgers,
craft beers,
hidden finds,
jalan besar,
pubfood,
romantic,
will return
·
So, if you think Chye Seng Huat Hardware is hip, with its obscure industry-chic settings and hidden entrance way; then you'll love what it transforms into, after dark.
Once the sun sets, the outer dens evolves into a candle-lit craft beer garden, shrouded in waves of secrecy and lingering shadows cast on white walls to match. After the thrill of discovery has washed over you, proceed to up your booze knowledge with a round of craft beers, available in both the bottled form and a healthy range of 4 alternating drafts on tap.
Casual pub life is clearly reflected in the stripped down 'interior' of Chye Seng Huat and these impressions run through the simple food menu as well. You can't fault the concept, the stark contrast to nearby craft beer snob, Druggist and its tish-tosh set up; sending younger hipsters, mostly noobs to the subject of craftbeers, straight to their doorstep.
Freehouse: Stairs to Beer heaven
"No Strangers Here" shines in neon lights from the headboard above the gleaming tap system at newbie craftbeer joint Freehouse. Here, there is not such a thing as "VIP" treatment., the mandatory greetings and introductions with the friendly staff on deck, the only rite of passage to access the incandescent streams of cold beer flowing through their glycol cooled beer dispensers.
Freehouse, as the name states is a pub that isn't tied to just one brewery. A sight not so prevalent overseas but more predominant on local shores given Singaporean's thirst for variety. Located a flight of stairs up from Cheek by Jowl on Boon Tat street, this craft beer and cider haven is a labor of love from the same folks of The Mad Tapper, Singapore's first craft cider distributor to rally up the sweet-carbonated-alcohol loving crowds since early 2015. With a distribution representation throughout several breweries in NZ, Australia, United states and UK; it's not surprising to see them diversifying and fitting in the role of a tap-house with 16 beers on demand.
Cook & Brew: [NEW MENU] spearheaded by a throng of Burgers
Labels:
barfood,
burgers,
cityviews,
comfortfoods,
desserts,
hidden finds,
hotel,
romantic,
the westin singapore
·
Picture this, you get set up on a date by your best friend with the captain of the school football team. Sure, he's got dreamy eyes and features so sharp that they could easily saw through the thickest hunk of steak, hence the extra preparation effort. Heels, check! Poofed up hair on hairspray hyper drive, check!, and you even dragged out the most decent set of knickers you have from your wardrobe. Kudos for that. He arrives at the door with a bunch of flowers and whisks you away in mist of charm, raising the bar even higher with an idyllic choice of a dinner venue, one that offers bedazzling views of the cityscape at dusk. However, as the meal unravels, you realize that beneath the chiseled good looks, is an empty vessel, one that was dull and lacklustre beneath its misleadingly glamorous facade. - my experience at Cook and Brew can be summed up in the same manner.
Launching a new menu helmed by a selection of mouthwatering gourmet burgers, the craft beer watering hole located at the Westin Singapore's speciality gastro-bar at Level 33 sets to sweep diners off their feet, with a combination attack of killer views and American comfort food.
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