Showing posts with label clarke quay. Show all posts
Showing posts with label clarke quay. Show all posts
Dehesa X Bodegas Comenge: #SwineWineDrink
Labels:
clarke quay,
dehesa,
must go,
north canal,
special occasion,
will return,
wine pairing,
wines
·
We all need a little spark of a reminder sometimes. A little confetti in the air. A little whipped cream on top (somewhere, anywhere). A little something-something, je ne sais quoi to end off the tidings of a Monday. For me, its a gratifying wine dinner, complete with swash buckles of fat-licked meaty delights and perhaps a swig of sweet sherry to come to terms with the dire fact that there's 4 more days to the weekend. The recent Dehesa X Bodegas winemaker dinner I attended was all that with side of jovial banter and amicable ruckus caused by a case of too much wine. Nothing that the Monday blues can't handle given the amount of turmoil its already been put through. Sod that, give me a good glass of red and you'll have me purring over plain vanilla ice cream.
It's the ease with which they do it, this slightly inebriated airy wave at the door and the boisterous call to attention for Alvaro Comenge's introduction speech, by the reps of Iconic Wines Singapore that makes you think - hey - if it only took them till 6pm on a Monday to reach this state of enlightenment, the wines ought to be good. There's no sales pitch better than permission marketing; and at this stage, surrounded by light banter and blissful smells, I wanted in on the magic.
VLV Riverside - New Riverside Zi-Char Dining Experience
Labels:
alfresco,
clarke quay,
family friendly,
large groups,
local food,
might return,
seafood,
zi char
·
Zi Char is a never-dying trend in Singapore, with crowds willing to bear with the uncomfortable coffeeshop stools, creaking fans and the shouting aunties for a sumptuous meal of home-style dishes. But what if I told you that these dishes can also be enjoyed in a more comfortable setting; one that overlooks the Clarke Quay riverfront, with cushioned chairs and even live music to boot?
Look no further than VLV Singapore, as they have recently introduced their newest dining concept, VLV riverside, which offers diners local zi char favourites with a twist.
[NEW outlet] Ramen Champion at Clarke Quay Central
Labels:
affordable,
clarke quay,
family friendly,
ramen,
restaurants,
sashimi,
sushi,
the central
·
The new outlet at Clarke Quay Central is Ramen Champion's first full-service restaurant and the only one to offer a free-flow salad bar. For a top up of $4 for every main course ordered, diners can enjoy a spread of over 20 dishes, from fresh greens to pasta, salads and the unanimous favourite mentaiko potato salad. Those with a sweet tooth would be pleased to know that the salad bar also includes desserts such as almond pudding with mango and houjicha pudding with matcha.
[NEW] Philly Shack: Home to the Philadelphia Cheesesteak
Labels:
affordable,
american,
bar,
barfood,
burgers,
clarke quay,
comfortfoods,
may not return,
milkshakes
·
It's been awhile folks, and I apologise for my absence. Here to make up for me playing hooky, I'm going to tell you about this new joint in the Clarke Quay precinct that I've had the privilege of suffering the weight of its entire menu. (Then again, this only came to mind whilst preparing to head out to Zouk's Official Opening Party over the weekend, so that's a blessing in disguise!)
Philly Shack arose when the owners of now defunct Butchers Club decided to take matters in their own hands and do a spin-off on their own concept. As a result, a new fast food joint, Philly Shack was born. Touting the Philly Cheesesteak as it's MVP, the rest of the menu highlights the regular American fast food joint fare, everything from Buffalo Wings, Onion rings to Burgers and Boozy milkshakes. Making it the ideal pit stop for a hunger-pang-busting lunch, chillax after-work spot to convene over drinks or a late-night closer when one is intoxicated.
Teepee Bar and Restaurant: Burgers & Cocktails match
Labels:
burgers,
clarke quay,
cocktails,
date night,
hidden finds,
hong kong street,
must go,
new openings,
will return
·
Sure, it took me awhile before the shutters on this one were open to actually pay my maiden visit. But I'm certain my somewhat tardiness paid off.
Opened last Wednesday, Teepee Bar Bar is a casual joint hidden behind a non-descript frontage on 31 Hong Kong Street, just opposite the alley way from Pyxiemoss. Judging by the erratic working hours, Teepee is a true-blue all-day dining concept. Churning out hot cuppa joes from 8am in the morning and transiting into 'too-cool-for-school' intimate burger and cocktail bar by night.
Ordering is a walk in the park given the concise menu of a few burgers and rice bowls. I dived in straight for a customised cocktail - a White Negroni, padded with my favourite old suze bitters in place of campari. The result was a sensory overload , the herbaceous root flavor earthing the heady sweet mixture. If you're gunning for one of their signature cocktails, let it be the Dark and Stormy ($16) - Diplomatico rum meets homemade cola syrup and East Imperial's Ginger Beer for a concoction that is as tingling cold as it is fresh and punchy.
Where burgers are concerned, pick the Umami Swiss ($18) featuring a 150g beef patty, caramelised onions and mushroom trio blanketed by melted cheese. Sure, this does bring to mind the Burger King perennial favourite: mushroom swiss, only BETTER! Pick it up between your fingers and dig in, safe to say this needs about 3 napkins but I managed with 1. The challenges were aplenty as the double slice of thick juicy tomato and lettuce attempt to steal the limelight with every bite; I removed those successfully in order to enjoy my burger in its full glory.
The partner's Buttermilk Chicken ($17) burger did have a nice ring to it, with brined chicken thigh, apple raisin slaw, cheese and caramelised onion. The amalgamation worked miraculously, although he did feel that the protein was a little too turgid to the bite. 'It's chicken thigh, honey'.
For what it's worth, Teepee Bar and restaurant serves as an idyllic den for escapism from the world and indulgence of the burger sort. They do have a couple of rice bowls on the menu for those on the prowl for something a little more 'hipsterish', but for me, the familiar formula of burgers is unavoidable. And for that, I can safely say I will be back to suss out the rest of the burger menu.
p.s. I hear they are running a 31% off promotion till the end of the year. With the exception of Public Holidays and the day before public holidays, meaning that today is technically the LAST day you get to enjoy a big cut off your bill. Jump on it!
Teepee Bar and Restaurant
31 Hong Kong Street #01-02
S(059670)
t: 6225 0025
Facebook: https://www.facebook.com/teepee.sg/
Operating Hours:
Mon - Sat: 8am - 12pm
Sun: Closed
Talay Thai: a Drinking hole with Thai twists
Labels:
beer,
clarke quay,
cocktails,
contemporary,
fusion,
large groups,
may return,
thai food,
touristy
·
A new urban watering hole backed by Thai influenced nosh has just opened up in Clarke Quay. An area more known for the seductive night life and late-night libations, Creative Eateries have yielded to conventions with their newest concept, Talay Thai. Upon traversing through the ostentatious interiors, you will notice the rustic red floors, large screaming neon sign " Love you long long time" and eclectic fish scale feature walls. These are details mandatory for any exotic drinking hole to stand out in the precinct.
8 Korean BBQ: The Underdog of Korean BBQ
Labels:
casual,
clarke quay,
family friendly,
korean,
korean bbq,
large groups,
must go,
the central,
will return
·
In a land festered by Korean trends; I've every reason to believe that Korean BBQ may just become a mainstay in our local foodscape - especially since the topic of Descendants of The Sun (DOTS) seem to sneak up upon every table conversation I've participated in for the past month. First K-dramas, then K-pop, then came the Korean cuisine affliction; Korean barbecue, bibimbap, all things kimchi and then patbingsu joints sprouting all round the island.
There's no escaping its cult-like influence. Like they said, if you can't beat them, join them.
The Ramen Chronicles: Ramen Keisuke Lobster King, Menya Takeichi, Men Tei
Labels:
affordable,
clarke quay,
downtown,
japanese,
lists,
lunch,
must go,
promenade,
raffles place,
ramen,
will return
·
The Good, the bad and the ugly. Let's break the rules and reverse order, shall we?
Starting with the relatively new Ramen Keisuke Lobster King located in party capital, The Cannery at Clarke Quay. Ramen Champion Chef Keisuke Takeda has fervently worked his ass off to open up 10 outlet joints in Singapore within a span of 6 years, each touting a different concept that veers away from the traditional ramen. The Clarke Quay outlet features a specially concocted Lobster broth ramen which draws inspiration from a certain French mannerism.
But truth be told, how does the ramen measure up?
Bacchanalia @ Hong Kong Street: $48 Set Lunches
Labels:
clarke quay,
expensive,
fine dining,
lunch,
modern,
must go,
setlunch,
special occasion
·
Award winning restaurant, Bacchanalia has since 'cleaned up its act' after moving from the mysterious and moody hangout in a Masonic hall in Coleman street to Hong Kong Street in July 2015. Sporting drastically modern vibes, for a change, with the kitchen transported into the dining room, the connection between chef's work and diner's gluttony for excellent fare is further strengthened.
Still, looking past the metamorphosis, the same tenacity lies in the skills of the chefs; and no doubt, Bacchanalia would be your best bet for a special occasion meal. In fact, my birthday privileges scored me a lovely Gin and Tonic inspired sorbet dessert complimentary from Chef Ivan Brehm after pleasantries were exchanged at the end.
But rewinding back to lunch, you'll be pleasantly surprised by the affable price tag of their 3-course set lunch. At $48 per pop, this buys you a remarkable insight into innovative top-notch food, in the running for a Michelin star (I hope). Book ahead and maybe, just perhaps you'll be granted a Chef's table, right alongside all the tussle in the kitchen. Otherwise, there's always the tables straddling the busy service counter and kitchen pass or the larger, more aloof unit in the deeper end.
Quick Picks: No-frills meals for the weekends
Labels:
affordable,
aljunied,
big groups,
circular quay,
cityhall,
clarke quay,
dinner,
list,
lists,
lunch,
must go,
raffles place,
restaurants,
robertson quay,
thai food,
zichar
·
Singapore's restaurants run the gamut from sleek and chic to fuss-free. Yet behind all the glitz and ritz of new year brunches are options of places to dine without breaking the budget. Try Thai street food at the newest instalment of Aroy Dee or settle for something a little more romantic at Halia. Whatever you fancy, here are some of my recommendations for great food, perfect for the new year feasting.
Weekend Haunts: Vasco + Long Chim
Weekends are hard to come by, and when it does swing by, we hit hard and paint the town red. Whilst you're at it, make sure to get some good grub into your system; because nothing fuels the fun more than positive dining experience.
So, here are some places to check out over the coming weekend! Let's make a date.
Newly opened cocktail bar, Vasco located on Hong Kong street has got some mean grind, knowing that its current team spirit constitutes of those gregarious ones from leading local cocktail bar, The Cufflink Club; and with kitchen muscle provided by former executive chef of Esquina Tapas Bar, we've got a formidable force on our hands.
Tampopo: Black Pig (Kurobuta) Fair
Labels:
affordable,
clarke quay,
family friendly,
hidden finds,
japanese,
liang court,
must go,
will return
·
When it came down to deciding where to appease the insatiable alcohol induced appetites in Liang Court, it all boiled down to two choices.
Firstly, Okinawan Diner Nirai-Kanai for their delectable rafute and goya chanpuru or Tampopo for their mighty fine Katsu. Feeling a tad adventurous that day, (after the harsh realisation that we are such boring farts for always swinging with the former), we ventured into the cozy enclaves of Tampopo in search of a protein fix.
Fortunately for us, we stumbled upon some concurrent promotions that grabbed our attention immediately upon being seated. The large chart with "Tampopo Black Pig (Kurobuta) Fair" in bold lettering printed across the top enticing us with its slashed prices and tempting images.
8 Affordable Date Night Dinner Places (Part II)
Labels:
affordable,
china square central,
clarke quay,
dinner,
fusion,
hidden finds,
japanese,
lists,
orchard,
quick picks,
raffles place,
romantic,
takashimaya,
tiong bahru,
will return
·
5. Harry's
For the girl looking for a fun night out
At a chilled-out bar in Clarke Quay, the Fish Cracklings ($13) makes everything okay. Arriving at the table deliciously crisp in short order, this would make the perfect accompaniment to a cold pint of beer.
The party doesn't stop here. Bar Snacks incorporating the burn and tingle of local spices have migrated to the new restaurant menu. There's the Harry's Signature Wings (6 pieces/$13) which are so acutely spiced that a dip in the accompanying homemade chilli jam (aka sambal) may seem unnecessary (we still do it anyway).
The Fabulous Baker Boy: Fundamentally Fabulous
Labels:
affordable,
big groups,
bistro,
brunch,
cafe,
cakes,
cakes. affordable,
clarke quay,
coffee,
grilled cheese,
hidden finds,
pancakes,
sandwich
·
Have your cake at breakfast and eat it too! Together with the onslaught of flying pancakes and cheesy sandwiches washed down with a comforting cup of coffee for those much needed morning perks.
Walking into the grounds of The Fabulous Baker Boy situated at the foothills of Fort Canning Hill, just a stones' throw across the road from Liang Court; for the first time, assimilation was instant. Its obscure location is a surefire asset in drawing in the crowds; the soothing waves of greenery present in the surroundings making me feel at ease.
Then, there is that cake display. (inserts jaw-dropped emoticon). A true nightmare for the indecisive and a pure dessert playground for the voyeurs. Right from the moment we stepped into the cafe, our eyes were fixated on the range of 12 cakes on the stand; ahhh..it wouldn't be so hard to make a choice, or so we thought, till we realise there were another 8 cakes in the chiller. Gosh, now that looks real intimidating.
Cafe Iguana: More than just Margaritas
Labels:
affordable,
alfresco,
beer,
big groups,
buffalo wings,
chickenwings,
churros,
clarke quay,
cocktails,
craft beers,
mexican,
nachos,
tacos
·
Cafe Iguana, like its big brother company, Brewerkz, just down the road; has always been an institution along these tourist busted lane ways of Clarke Quay. With mismatched walls in crazy block colors, hanging lamps and trailing fairy lights, the decor is as kooky Mexican as it can get.
Since, my covert love for a good Mexican meal has always been unrequited in Singapore, unlike in Sydney where I had my fair stash of regular haunts; I was very much open to the idea of a tasting session over at Cafe Iguana; which if my memory serves me well, saw me getting sloshed at a tender age of 18 on a flight of very potent margaritas. So, the reputation for dishing out some solid margaritas stuck. But, how does Cafe Iguana deal on the food foray? Let's suss it out!
[CNY'2015] Oceans of Seafood: Japanese inspired Yu-Sheng
Labels:
affordable,
all-day-breakfast,
bukit timah,
clarke quay,
family friendly,
japanese,
may not return,
pasta,
salad,
sashimi,
seafood
·
With Chinese New Year just around the corner, the pressure is on, to get hold of a jaw-dropping yu-sheng to impress the family. If the normal yusheng just doesn't cut it for you anymore. Look no further, Oceans of Seafood is proud to present its unique take on the traditional yusheng with "Vibrancy of Life". A mainly sashimi dominated dish composed of the freshest seafood flown in from Tsukiji Fish Market. Impressive to look at, and even more eloquent on the palate, the 'atas-salad' stole my breathe away with its generous flourishing of rock lobster, salmon and amberjack sashimi. The Japanese inspired goma sauce had a nutty and slight acidic tang that pulled the entire medley together. To further drive it's origins of inspiration home, imported vegetables from Japan are incorporated into the yusheng, take for example the red and white radishes that really add to that quintessential crunch. Priced at $128++ (Dine-in) and $128+ (take away), this out of the ordinary yusheng is available for pre-order now and will also be purchasable for a limited period from 31st Jan to the 5th March.
Squash @ The Central - Sexy Time
Labels:
affordable,
clarke quay,
cold pressed juices,
health,
healthy eating,
juices,
must go,
salads
·
It's easy to see why my diet has gone haywire, especially after the onset of the new year, with Chinese New Year and Valentines day fast approaching and the food tastings numbering up, one can't help but to load up on calorific foods. Most of you might not know this, but my struggle to balance out being a food evangelist and to pursue a standard of healthy living is very real, and I'm sure most of the others out there can empathise with me.
To be very honest, the juice diet fad has always struck me as ludicrous, capitalising on the power of highly acclaimed celebrities to increase the appeal of a certain sort of lifestyle. Hence when I was alerted of this new juice.salad.wrap kiosk located at Central, my interest was piqued.
Cafe Brio's: Christmas Festivities
Labels:
barbeque,
buffet dinner,
buffets,
cakes,
clarke quay,
desserts,
grand copthorne waterfront,
havelock road,
laksa,
meatballs,
must go,
outram,
sashimi,
tiong bahru,
will return
·
I'm not usually one to take to buffets, but if I have to recommend one for dining with the family during this holiday season, it would have to be Cafe Brio's at Grand Copthorne Waterfront.
First things first, let's talk prices, the Festive Buffet Dinner (ongoing from the 1st to the 30th Dec) is priced at just $62/adult and $31/child on weekdays (mon-thurs) and $72/adult, $36/child on weekends (fri-sun). If you're looking for something a little more extravagant to rake in the new year with a bang, there's the Christmas eve buffet dinner and Christmas day buffet brunch priced at $136/adult; and here's the catch, free flow red/white wine, chilled juices and soft drinks. Perfect for some merry making.
Amidst all the price jargon, here's why I think these mentioned figures are a steal.
D'Bell: Indian food with a side of good laughs
Labels:
briyani,
butter chicken,
clarke quay,
food tasting,
Indian food,
restaurants,
special occasion
·
Indian food for me has possibly been the least inspiring cuisine to date. Hardly ever do the nagging cravings for a good briyani or butter chicken dawn upon my munchies led diet. However, a session at D'Bell soon sorted that out. Right now, I'm hankering after a good Chicken Dum Briyani and I know where to get a mighty fine one.
D'Bell is a modern fine dining Indian restaurant which focuses more on the finesse of North Indian cooking with a little ode to Italian cuisine as well for variety. Governed with an iron rod by Chef Satish who has an arduously long 14 years of experience under his culinary accolades and a bunch of other shiny medals from culinary challenges such as that FHA's East Meets West; the kitchen achieves great things, some of which we got to savour over the course of the evening.
When we arrived at the scene, the end of the dining hall was occupied by a 'laughing yoga' group, their forced cackles that soon broke off into pleats of contagious laughter bouncing off the walls. This 'elephant in the room ' breaking down the steely almost 'too uptight' atmosphere in the dining premises. Upstairs, an intimate cocktail party was in full swing, the sexy bar and VIP lounge filled with office workers clasping delicately to their high rimmed glasses, the music and sophisticated ambiance egging them on, pleading with them to to let their hair down; let loose.
After the laughing in the room had subside, we approached the bar with trepidation. Mainly because we were unsure about the concept of Indian ingredients being fused in classic cocktails. These fears were countered with an overwhelming sense of warmness and generous hospitality provided by and in the signature cocktails.
Tamarind Dream ($20) house bourbon with homemade tamarind mix was a stunning combination of contrasting notes, the sourness like that from a Chinese sour prune drink giving punchy characteristic to the alcoholic mix.
The Golden Moment ($20) was yet another hit with the diners in the group, as its refreshing grouping of fresh mango with pulp, passionfruit and kaffir glides so smoothly even with the strong presence of vodka. The hint of chili evoking an air of mystery.
There was no need for grappling for food at the table. The dishes were fastidiously brought to the table in a grand fashion. We kicked off the meal with an array of appetisers. Despite the Lobster Bisqque ($12) won over the hearts of many with its robust flavors and despite it's strange misidentity as Indian cuisine, found a violent death with the continuous clanging of the soup spoon till the bottom of the bowl. Moving to the left, the Kofta Kebab, a beef croquette filled with cheddar cheese, prunes and dusted with semolina failed to maintain charm with it's slightly dry interior made worse only by the coating of semolina on it's minuscule surface. I would strongly recommend the Tawa Wali Fish, Chennai Express though, the butterfish cubes marinated for a good long 3-4hrs being being tossed in charcoal flames, resulting in it being out-of-this-world succulent with a dash of cheekiness from it's caramelised edges. The Tandoori Chicken Tikka did not tickle my fancy as well and at this juncture, my provoked palate, awakened by the depth of spices cried out for more...
We sampled a assortment of dishes fit for a king that night. And I shall present you with an illustrious description of a list that I thoroughly enjoyed; starting with the classic Butter Chicken ($18), the in-house version a bit sweeter and milder than i would normally like, however, the charred finish on the chicken tikka pieces were perfect savored with the lashings of creamy tomato sauce flavoured with fenugreek. Another dish not to be missed is the Mutton Rogan Josh ($20), a well executed dish with a perfect spice disposition rocked out by tender chunks of protein, devour this hearty dish with mountains of basmati rice and I guarantee you a happy man. My favourite dish of the night had to be the Kerala Fish curry ($18), the masala fish curry elevated to the next level with a clever touch of coconut millk. The butter fish fillet gently poached in the rich sauces soaking in the flavors like a sponge. I also loved the Kahdai Vegetables ($12) which injected a bit of sunshine to the otherwise brown on brown color scheme we were seeing a lot of throughout the night, the broccoli, cauliflower and capsicum putting some balance into our meat heavy menu. Aside from the usual suspect of Basmati rice to soak up the goodness of all those sauces, D'Bell serves up a huge variety of Naans which include the Chili Cheese Naan, Kashmiri Naan, Garlic Naan and even the Pudina Paratha, a flaky whole-wheat version of the tandoori bread (ranging from $5-$8).
The highlight of the meal arrived looking deceivingly like a chicken pot pie, the Hyderbadi Chicken Dum Briyani was a sight to behold, break thru the dough crust to reveal a steamy showing of supple chicken pieces with aromatic Indian spiced rice. At this very moment, I'm at a loss for words. But my rapacious repeated attacks at the dish despite my full belly speaking volumes.
Sad to say, desserts were a non-impressive showing that failed to capture the imagination and genuine talents of the Chef. The platter featuring smaller servings of the Rasmalai, Mango Kulfi and Chocolate Brownie was uninspired and honestly a tad disappointing.
Brushing that aside, indulging in the superb fare at D'Bell had provided me with waves of delight and I would strongly recommend it to those who have been jaded by the experience of having sub-par Indian cuisine which have often left us with bloated tummies and unsettled hearts. D'Bell will change all that... I promise.
D'Bell
43 North Canal Road
T: 65364046
Website: www.dbell.sg
Chili's Central @ Clarke Quay:
Labels:
clarke quay,
comfortfoods,
food tasting,
foodpanda,
media event,
mexican,
restaurants,
the central
·
Food Panda and Singapore Dine have partnered up to provide Singapore with the largest delivery service on local shores. To mark this momentous announcement of the collaboration, a launch event was held at Chili's Central @ Clarke Quay and yours truly received an invite!
Frankly, mingling isn't my strong suit so I chose to settle down along the padded booth seats with a San Miguel in tow. Soon after, I was introduced to two other food bloggers from Piece of Cake and Dairy and Cream whom I got acquainted with swiftly. Thank goodness for that. Surrounded by a special blend of politisse with a soupcon of obsequous grovelling all around, I was grateful for the company of my new found friends who like me, zoomed in like eagles over the food.
We were treated to a starter dish of warm and crispy tostada chips with flavourful house-made salsa on the side. Perfect dish for the peckish. The freshly fried chips, light and extremely thin yet resilient enough to scoop up the tangy salsa. I appreciated that these chips did not reek of old re-used oil.
Then next up came Big Mouth Bites, mini renditions of beef burgers with ground steak beef patty, apple smoked bacon, cheese and ranch dressing. As much they looked good on the platter as the server made his rounds, ringing the crowds and prancing through the human obstacles like a ballerina; this dish was less than stellar. The patty was dry and clumsily seasoned, overworking the meat resulting in a texture similar to a Macdonald's sausage patty.
If there was one comment about the food that was clearly palpable throughout the line-up of dishes that night. They were all overzealously salted. Perfect if you're downing a couple of beers along with your meal.
The Boneless buffalo wings, essentially golden nuggets of chicken breast battered and deep fried and served with a cool blue cheese dip fell prey again to the spells of the salt over dosage. On a hindsight, these were exceptionally moist and succulent despite it's breast meat beginnings.
Moving on to the better dishes of the night, we were presented with the lovely Club Quesadillas, a melted orgy of chicken with applewood smoked bacon, fire-grilled corn guacamole, grilled onions and peppers. Eaten alone, this was a gorgeous exercise of purity in flavors. But eaten with a shy smothering of jack cheese and ancho-chile ranch dressing, this humble looking Mexican fiesta attained a whole new level of piggish indulgence. I wanted to hog this dish so badly.
Equally tantalizing, the Southwestern Eggrolls looked spectacular with its colourful medley of smoked chicken, black beans, corn, jalepeno jack cheese, red capsicum and spinach all within a crispy flour tortilla. Scoring in terms of presentation, I fell in love with the eggrolls, the little spoonful of avocado ranch sauce over the top resulting in a riotous mouthful of crispy, soft, crunchy and savoury goodness all at once.
Chili's Central @ Clarke Quay is a good place for hearty American food, some Tex Mex style and others of more traditional origins. A good place for a chill-out night with close friends over simple food and couple of margaritas to match.
Thank you once again to Antoniya and the team of Food Panda for the generous invite. (You can read about my experiences with Food Panda here)
(The Central)
#01-18, The Central,
6 Eu Tong Sen Street
Website: http://www.chilis.sg/
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