Showing posts with label novena. Show all posts
Showing posts with label novena. Show all posts
Sky22 @ Courtyard by Marriott Singapore Novena: more than just dining with a view
Labels:
business lunch,
family friendly,
fusion,
hotel,
laksa,
local food,
mariott hotel,
novena,
pizza,
set lunch,
vegeterian
·
Posted by
Sihan
at
1/27/2018 03:39:00 pm
Throw a stone and you'll probably hit a restaurant that banks its reservation list on glamorised decor and stellar views of the metropolis. But the number of restaurants that actually serve up food that is befitting of its ludicrous inflated price tags are few - the new Sky22 being one of the handful that finds a righteous balance between being your business-savy hotel restaurant with mediocre International offerings and a casual dining joint that attempts to keep things playful without being flippant.
Starker Fresh Beer @ Zhongshan Park:
Labels:
advertorial,
balestier,
beer,
craft beers,
family friendly,
gastropub,
large groups,
may return,
novena,
pubfood
·
Posted by
Sihan
at
7/28/2016 09:54:00 am
With regards to locally brewed beer, there a couple of establishments that come to mind; but I have strongly mixed feelings about gentrification. Starker Fresh Beer has proved its case with it's Lager beer achieving gold award in Asia Beer Fest 2011 - also the same beer used to marinade those wicked classic wings that I devoured with monstrous ferocity later.
The largest branch of Starker Fresh Beer located in Zhongshan Park has some rather queer design details to its facade. Gently curved arches and shuttered facade reminiscent of traditional pagodian designs on the building that reflect the oriental spirit of the Park it is laid in; framing the views of Sun Yat Sen Nanyang Memorial Hall at one end.
As much as it is queer to find a western style brewery in such settings, the family oriented crowd will fancy its child-friendly surroundings, the courtyards and open gardens serving as a perfect playground for the children to roam around, still under the watchful eyes of parents pouring themselves a pint from the mini barrels of Starker Fresh Beer (a choice of lager, charcoal, dunkel, lychee or aromatic ranging from $43-$48 during Happy Hour to $57.90-$61.90 during regular hours)
Hansang Korean Family Restaurant: BBQ lovers unite
Labels:
barbeque,
hidden finds,
korean,
korean bbq,
large groups,
must go,
novena,
will return
·
Posted by
Sihan
at
3/30/2016 11:30:00 pm
Hansang Korean Family Restaurant is no ordinary Korean BBQ. It's racy expansion from its comfortable enclave in Holland Village to the simple fit out in Square 2, a demonstration of versatility and its basic attention to authenticity being highlighted with the more discerning crowds. Stove tops ring with satisfying, sizzling noises as gorgeously marbled meats turn a light shade of brown. Food here is so messy, you want to eat it in private. Perhaps the smaller the party, the better; that way you won't have to stave off too many wandering chopsticks.
SG50 themed Sushi @ Ichiban Boshi
Labels:
affordable,
big groups,
dinner,
family friendly,
japanese,
lunch,
must go,
novena,
sg50,
sushi
·
Posted by
Sihan
at
7/14/2015 08:58:00 am
My earlier dinners at Ichiban Boshi were filled with ominous black trays touting a myriad of hearty dishes; katsu-don glistening at its peripherals with egg barely set in a soya-sauce-mirin mixture; golden fried kaarage simmering in Japanese curry over a small stove, the blanket of kraft cheese tracing its outlines as it yields to the heat. In a nutshell, Ichiban Boshi was better known for it's bang-for-buck set meals then anything else, despite the rather extensive menu showcasing everything from tonkatsu, to sushi and even kushiyaki.
This time around, I shall turn your attention to the establishment's venture into Sushi, especially apt since Ichiban Sushi and Boshi outlets have curated an array of SG50 themed sushi as a tribute to the nation's birthday!
Brunch Obsessions: Pacamara, Rise & Grind, La Ristrettos, Clueless Goat
Labels:
affordable,
afternoon tea,
all-day-breakfast,
brunch,
bukit timah,
cafe,
circle line,
coffee,
craft beers,
lists,
must go,
novena,
pasta,
quick picks,
upperbukittimah
·
Posted by
Sihan
at
7/06/2015 10:59:00 am
Having been on a cafe hopping spree lately, I've decided to do a compilation of my greatest hits as well as the potholes I've encountered along the way. Shedding some light on my experiences to avoid bad decisions on your part. Let's get the ball rolling, shall we?
Marmalade Pantry @ Oasia:
Labels:
affordable,
big groups,
burgers,
family friendly,
hidden finds,
novena,
pasta,
risotto
·
Posted by
Sihan
at
5/12/2015 01:42:00 pm
The Marmalade Pantry is no stranger to the food scene in town, serving up a modest menu of modern casual bistro items in two drastically different settings, spanning from the rustic nature and peaceful calm of the stables at Bukit Timah saddle club to the posh, pristine environment right smack in the heart of the shopping metropolis ION orchard. This time around, the Marmalade Pantry group has another trick up its sleeve with its most recent opening at the Oasia Hotel at Novena. Conveniently located beside the reception area, hotel visitors would be happy to know that the kitchen services the room service and is also accountable for the breakfast buffet. However, given those conditions, there is no sacrifice in quality, the Marmalade Pantry is even quick to rus up a couple of new menu items for media release.
The Clue-less Goat: Home-Run
Labels:
affordable,
all-day-breakfast,
brunch,
cafe,
cakes,
coffee,
family friendly,
hidden finds,
must go,
novena,
sandwich,
will return
·
Posted by
Sihan
at
2/21/2015 10:19:00 am
Immediately visible from the United Square exit at Novena MRT station, one-week-old The Clue-less Goat has got an A-Star location despite it's strange positioning in the zero hipster-value neck of the woods. Then again, a quick chat with the bosses, Demelza and Zac, reveal that it was never their intention to become one of those cafes, and it clearly shows from their holistic yet affordable menu.
Why the name 'The Clue-less Goat' you may ask. Well, its' quirky name spawns from a story that takes stage in Ethiopia where a goat ate some berries from a shrub, got high and started prancing around. Noticing his strange behaviour, the herder questioned the goat, who then brought some of the cherries to the monk. The genius monk proceeded to brew it into a drink. And Viola! Coffee is born.
Honestly, who doesn't love a good story? And I can most certainly relate to a goat that's high and in shades? One more brownie point.
Joe & Dough:Perfect for the Average Joe
Labels:
cafe,
cakes. affordable,
coffee,
desserts,
family friendly,
hidden finds,
kallang,
novena,
sandwich,
stadum,
wholesome,
will return
·
Posted by
Sihan
at
1/03/2015 10:19:00 am
When I first received the invite to sample Joe & Dough's Christmas offerings (I know this post came in a little late), I was ecstatic. Those who know me well would understand my undying love for bread and coffee, hence it was easy to understand my buzzing enthusiasm.
Founded in 2009, Joe & Dough has been slowly extending it's empire, spanning across the island in very strategic locations, for example, Kallang Leisure Park, Milennia Walk, Golden Shoe, Orchard Gateway and even Square 2. All this, in a bid to capture the working adult market. Its' success rate, evident from its steadily growing presence on the island.
Momiji Japanese Restaurant: Oysters Haven
Labels:
affordable,
beer,
brunch,
buffet dinner,
family friendly,
farrer park,
japanese,
may not return,
novena,
oysters,
tempura,
teppanyaki
·
Posted by
Sihan
at
11/27/2014 08:34:00 am
Daunting. That was the word that first popped up in my head when faced with an invite to a buffet restaurant. For starters, I do not have a small appetite. However, when greeted with such a lavish spread of pabulum, my brain feeds on the matter way quicker than my stomach; and before you know it, I'm stuffed. *sulks*
Thankfully, I approached the Momiji Japanese Buffet with a different strategy in mind. Spurred on by the Oyster Festival (promotion available till 1 Jan); there was no beating around the bush, I went straight in for the kill.
Nickeldime Drafthouse: Heavy on the Beer
Labels:
affordable,
american,
beer,
burgers,
craft beers,
hidden finds,
novena,
pubfood
·
Posted by
Sihan
at
9/29/2014 01:15:00 am
New to the neighbourhood, Nickeldime has caused quite a stir with it's ominous 'B E E R' burlesque like signboard tempting the weak (like me) from across the road; the stark contrast between the religious ceremonies held at Novena church and the boisterous alcohol induced laughter at Nickeldime being somewhat of an ironic matter.. The owners are daring, let's give them that.
The latest venture by the hidden door concepts group, it is clear as day that the people responsible are not new to this business, flaunting credentials of a good line up of similar lifestyle and food concepts such as mu parlour, spathe public house, pigs fly kitchen + bar, lowereast side and Boathouse restaurant just to name a few. Like Spathe Public House, Nickeldime has a similar flair, the graffiti splashed across the brick walls a testimonial of its rebellion and its strive to be different. And, to be honest, they do a good job of it, bringing in craft beers that aren't your mainstream crowd and offering them, not in bottles but on tap!
After wishing, waiting, hoping for the menu to be finalised and manifest itself in front of us after numerous rounds of drinks that spanned 2 weeks. We finally got served.
Needless to say, I pulled a fast one on the burgers. Considering that many of them drew references to BEER, beer bread, beer braised pork, etc... it was love at first glance.
The 510 Burger ($18, +4 for pulled pork) was a vision that evoked food lust with immediate effect. Here, the burger touches familiar grounds with expertly seared beef patty's, perfectly seasoned to match up to the bold flavors contributed by the trio of IPA, Gouda and mozzarella cheese. But then the restaurant adds on, elaborates on and deviates from the norm with beer candied bacon, and fluffy soft handmade buns, crinkly and golden brown at its sloping edges that seals the deal for me. The additional pulled pork detonates in the stomach with its glorious burnt ends. Served with garlic fries that were a little limp but not entirely weightless; this burger scores high on the list of best burgers in town.
A little on the simpler side, the Jalapeno Burger ($15) was no less extravagant in flavor. Proving again with the patty, its absolutely consistency in its ability. The slightly vinegary jalapenos adding a fiery kick to the package.
I left Nickeldime Drafthouse not only feeling full but sated to say the least.
Will be back to work through the menu and more BEER for sure!
Nickeldime Drafthouse
273 Thomson Road #01-06
t: 8288 5568
w: www.nickeldimedrafthouse.com.sg/
Opening Hours:
Mon-Sun: 11am - 11pm
FIX cafe: with a Halal Food Certificate to boot
Labels:
affordable,
alfresco,
balestier,
brunch,
cafe,
cakes,
desserts,
family friendly,
fusion,
hidden finds,
must go,
novena,
will return
·
Posted by
Sihan
at
9/08/2014 06:06:00 pm
Resting poolside, FIX cafe exudes an atmosphere that is breezy and relaxed, splicing beachy miami vice casual with inner city city cool. Hidden away in the peaceful enclaves of HomeTeamNS clubhouse is the newest cafe at the tip of the tongues of many Singapore foodies. Beside rousing the interest of the cafe hungry hipster crowds, Fix cafe ups the ante by attaining a halal food certification, increasing it's prospective audience massively.
Here the menu is kept snugly familiar with cafe favourites such as homemade quiche and fish & chips; then things are swayed a little with the novel introduction of naanwiches. To lay it all out, naan is baked in-house and used as a bread replacement in a typical sandwich. Before you decide that such a combination is bit too outlandish for you, hear me out; this works - the fluffy innards of the naan absorbing the defiant runaway juices from the fillings and the charred edges perfect to poke and prod at the runny yoke perched on top. The Beef and Kimchi Naanwich ($10) lends an explosion of flavors from the fillings, the slow cooked beef rendered down a fork tender consistency. Just be mindful to steer clear if you've an aversion towards fatty meats. The Chicken Tikka Naanwich ($10) in my opinion fared better with a the tender chicken slices being the perfect canvas for the melange of Indian spices. The side serving of achar imparting a sour note, helping to neutralise any greasiness. Note that a cup of nachos are served on the side with each naanwich, slightly 'lao-hong' tortilla chips drizzled lightly with melted cheese and chunky salsa. Great for the 'itchy-mouthed' companions or a single famished diner.
Putting that aside, a must try at FIX cafe is definitely its wide array of expertly executed desserts. The Strawberry Pistachio Rose Tart ($7) was my least favourite. A layer of pistachio financier sits above a uniform pate sucre base and all that topped with fresh strawberries, raspberry compote and a quenelle of rose chantilly cream . A tad too dry for my liking, the pistachio financier could have used a boost of flavor (soon to be fixed =) ) and the sable base, in disagreement with the overall parched conditions.
Moving on, we had the Passionfruit, Mango and Coconut chiffon cake ($7) , an addictive amalgamation of light tangy spring flavors with an interesting juxtaposition of Asian tradition flavors contrasted with a sparse artistic modernity. The coconut mousse pulling the weight of the other more acidic flavors in the entremet. Definitely well suited for the al-fresco dining conditions.
The piece de resistance came in the form of a hollow choux pastry capped with crunchy craquelin filled with coffee chantilly, salted caramel and a secret chocolate truffle center. The Butterscotch Arabica Choux ($6) stole my breathe and my heart.
Another heavyweight is the Chocolate Truffle Cake ($7) made using only Cacao Barry's OCOA chocolate taken from the 'Purity from Nature' range that has been created with pure cocoa beans using the Q-Fermentation method. This method basically involves extracting specific ferments on plant leaves and soil to hasten the fermentation process on the cocoa beans thus deriving the most intense and pure flavors. The Cocoa Barry Chocolate truffle cake comprises of sacher cake, OCOA chocolate cremeux, OCOA chocolate mousse and glacage and finally topped with a few shards of salted chocolate sable; a feast for the senses, the rich flavors and textural contrasts cumulating in a smackdown. This may pose a challenge to finish, even with the most serious of chocolate aficionados. Be a doll and share...
Fix cafe is a casual joint that is not to be missed despite it's rather non-descript location. In the grand scheme of things, the variety of dishes here and their near perfect execution makes it a diamond in the rough.
FIX cafe
Balestier
31 Ah Hood Road, HomeTeamNS-JOM Clubhouse
#01-06
S( 329979)
t: 6256 1484
w: http://fix-cafe.com.sg/
Opening Hours:
Daily 9 30am - 9 pm
Hong Kong Street Family Restaurant: Har Cheong Gai
Labels:
beer,
cantonese,
chinese,
chinese food,
family,
family friendly,
fried chicken,
no frills,
novena,
wordless wednesdays
·
Posted by
Sihan
at
7/16/2014 08:17:00 pm
Wordless Wednesdays unravels at Novena's Hong Kong Street Family Restaurant.
On the hit list, Prawn Paste chicken, Sum Lor Hor Fun, Hotplate Beancurd (MMmmm...) and Stir Fried Sweet Potato Leaves.
These photos nurture a chimera of narratives... but with too many words spoken these day, my lips are sealed today. I'm leaving it to your imagination to draw the deductions.
Okay, I concede defeat, so maybe the food was all sorts of wonderful. Who can refuse the lure of that sweet layer of egg underneath that lusciously thick meat sauce on a sizzling hot plate?.. not me for sure...
Some sort of Wordless Wednesday this is turning out to be...
Read more about my previous experience at the Bedok brunch here.
Hong Kong Street Family Restaurant (Novena)
273 Thomson Rod
Singapore 307644
Humble alternatives: Doodle! Pasta Noodles and Wine Bar
We turned the corner, A tiny corridor within the premises of a hotel, its narrow ways leading to a carpark on the left and a mysterious curve on its other end. Before you know it, I was awkwardly surprised by the vastness of the space before me that is Doodle! Pasta Bar. At 6pm on a Saturday evening, the diner and it's next door vicinity were dead. My suspicions grew by leaps and bounds; however I was reassured by my friend that this was her go-to-choice when in need of fixing her pasta cravings whilst in the region. Novena, that is...
Things went off to a great start with zealous staff who readily flooded us with recommendations as we were confronted with the ominous black board of options above head. Our flummoxed stares quickly turning fervent onlooks as we watched the 'Doodlers' (apparently one of the coolest job titles I've heard) stirring up a storm on the induction stoves. It was truly an interactive session with the chef goofingly giving a step-by-step demonstration as he worked his magic.
The Sweet Spot ($11.80), which includes a pulled pork stew braised in cognac and whiskey, red wine glazed onions and garnished with Parmesan cheese.
My choice of the sweet spot, complete with a fresh serving of linguine pasta beared resonance in flavor. The meat was like cotton puffs on our tongues. Dissolving effortlessly with every mouthful of twirled pasta. Given it's price, I was blown away by the bounteous portions which warranted a little accompanying protein with every mouthful of carbohydrate till the very end of the dish. Enriched by the the slow cooking process in cognac and whiskey; the pulled pork easily stole the show, the crunchy rocket leaves adding both colour and a contrasting bitter note to the dish.
Prawn Star($11.50): unadulterated linguine with juicy prawns smothered in a prawn tsukudani butter sauce and garnished with arugula and Parmesan cheese
My friend's dish, which I never got down to trying, was reported to be delicious. A verdict I garnered accurate given it's rate of decay on the plate.
Doodle! Pasta Noodles and Wine Bar, a joint venture between a father and a son responsible for Saladstop has never been anywhere near my radar before. But with it's decent prices, exotic Asian inspired pasta dishes and fair execution, this place definitely has picked up a fan in me. Pasta, yes it may be basic, but with Doodle's versatility at play, it is surprisingly satisfying, the sort that really grows on you, just like the boy next door often does.
8 Sinaran Drive
Oasia Hotel,
Singapore 307470
Subscribe to:
Posts (Atom)
