FIX cafe: with a Halal Food Certificate to boot

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Resting poolside, FIX cafe exudes an atmosphere that is breezy and relaxed, splicing beachy miami vice casual with inner city city cool. Hidden away in the peaceful enclaves of HomeTeamNS clubhouse is the newest cafe at the tip of the tongues of many Singapore foodies. Beside rousing the interest of the cafe hungry hipster crowds, Fix cafe ups the ante by attaining a halal food certification, increasing it's prospective audience massively. 

Here the menu is kept snugly familiar with cafe favourites such as homemade quiche and fish & chips; then things are swayed a little with the novel introduction of naanwiches. To lay it all out, naan is baked in-house and used as a bread replacement in a typical sandwich. Before you decide that such a combination is bit too outlandish for you, hear me out; this works - the fluffy innards of the naan absorbing the defiant runaway juices from the fillings and the charred edges perfect to poke and prod at the runny yoke perched on top. The Beef and Kimchi Naanwich ($10) lends an explosion of flavors from the fillings, the slow cooked beef rendered down a fork tender consistency. Just be mindful to steer clear if you've an aversion towards fatty meats. The Chicken Tikka Naanwich ($10) in my opinion fared better with a the tender chicken slices being the perfect canvas for the melange of Indian spices. The side serving of achar imparting a sour note, helping to neutralise any greasiness. Note that a cup of nachos are served on the side with each naanwich, slightly 'lao-hong' tortilla chips drizzled lightly with melted cheese and chunky salsa. Great for the 'itchy-mouthed' companions or a single famished diner.

Putting that aside, a must try at FIX cafe is definitely its wide array of expertly executed desserts. The Strawberry Pistachio Rose Tart ($7) was my least favourite. A layer of pistachio financier sits above a uniform pate sucre base and all that topped with fresh strawberries, raspberry compote and a quenelle of rose chantilly cream . A tad too dry for my liking, the pistachio financier could have used a boost of flavor (soon to be fixed =) ) and the sable base, in disagreement with the overall parched conditions. 

Moving on, we had the Passionfruit, Mango and Coconut chiffon cake ($7) , an addictive amalgamation of light tangy spring flavors with an interesting juxtaposition of Asian tradition flavors contrasted with a sparse artistic modernity. The coconut mousse pulling the weight of the other more acidic flavors in the entremet. Definitely well suited for the al-fresco dining conditions. 

The piece de resistance came in the form of a hollow choux pastry capped with crunchy craquelin filled with coffee chantilly, salted caramel and a secret chocolate truffle center. The Butterscotch Arabica Choux ($6) stole my breathe and my heart. 

Another heavyweight is the Chocolate Truffle Cake ($7) made using only Cacao Barry's OCOA chocolate taken from the 'Purity from Nature' range that has been created with pure cocoa beans using the Q-Fermentation method. This method basically involves extracting specific ferments on plant leaves and soil to hasten the fermentation process on the cocoa beans thus deriving the most intense and pure flavors. The Cocoa Barry Chocolate truffle cake comprises of sacher cake, OCOA chocolate cremeux, OCOA chocolate mousse and glacage and finally topped with a few shards of salted chocolate sable; a feast for the senses, the rich flavors and textural contrasts cumulating in a smackdown. This may pose a challenge to finish, even with the most serious of chocolate aficionados. Be a doll and share... 


Fix cafe is a casual joint that is not to be missed despite it's rather non-descript location. In the grand scheme of things, the variety of dishes here and their near perfect execution makes it a diamond in the rough. 

FIX cafe
Balestier
31 Ah Hood Road, HomeTeamNS-JOM Clubhouse
#01-06
S( 329979)
t: 6256 1484
w: http://fix-cafe.com.sg/

Opening Hours:
Daily 9 30am - 9 pm

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