Showing posts with label capitolpiazza. Show all posts
Showing posts with label capitolpiazza. Show all posts

[NEW] Sweetfish: Hits the Sweet Spot with their Poke Bowls

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Let's lay it all out on the table shall we. I am probably the most stoic character you'll know, where the subject of poke bowls are concerned. I look to my colleagues in dismay when they foot $18 to get a bowl of pathetically portioned fish cubes tossed in too much marinade parked over plain white rice, which may have been packed steaming hot in some instances. Deadly sin there and might I add, it irks me that joints touting this fad food be popping up like rabid bunnies all over the island.

Then came along Sweetfish, which may have just successfully flipped the switch on my cruel and cynical mentality. Californian inspired instead of the usual Hawaiian ahi poke influenced, it's frankly much healthier and fresher in vibes with each order being marinaded to order.

TAP Craft Beer Bar: Asian Invasion (tap takeover)

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Barely a week after the adrenaline-pumping action of Beerfest Asia, the good folks at TAP Craft Beer Bar are presenting the Asian Invasion - a tap takeover at their Capitol Piazza premises headlined by Asian beer. A total of 14 beers will be available on tap, from breweries in Japan, Hong Kong, Thailand and our very own Singapore.

Angelina: Dishing out a warm rustic French Christmas | Festive special menus

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For those celebrating Christmas in sunny Singapore... my heart goes out to you. Sure, we don't have white Santas on every street corner, nor reindeers or even the slightest chance of snow. What we do have is food and plenty of it. My next few blog posts will display the lucrativeness of this festive period, covering everything from burgers, festive sundaes to gorgeous terrarium creations; some good, some bad and some down right ugly. With Christmas only coming in once a year, and people marginally more generous and good spirited, why not cash in on this holiday season? There's no debating this annual mandatory plot.

Let's kick off the merrymaking with a trip down to Angelina which promises a warm rustic French Christmas with its festive menus. Available daily till the 31st of December, it's 3 course set menu priced at a wallet friendly $60++ comprises appetizers such as the Chestnut and Maderia Veloute or the Pan-Seared Foie Gras with rhubarb compote and fruit toast. The former, perfumed with the warm aroma of toasted chestnut does bring to mind a joyous celebration in front of the fireplace, the slight tipple of Madeira into the smooth concoction bestowing the dish with a silky rich edge. Those seeking something a little heavier on the palate should veer for the latter, reinforced by a sturdy slab of perfectly seared foie gras that would have left an oil slick in your mouth if not for the puckering sour rhuarb compote. Baked Angus beef au poivre with Forest Mushroom Fricassee fills in as an excellent main, though I admittedly would have loved a little more salt rather than black pepper crusting my steak as the overall combination of peppery mushroom fricassee rendered the whole dish a pepper wasteland. Other options include the walnut crusted halibut or baked duck breast. The ominous glare from the words 'Dessert of the Day' throws everyone off guard; I honestly can't vouch that you would receive a lovely surprise package. All you can do it hope and pray that there would be a citrus cheesecake of sorts that miraculously finds it way to your table.

Quick Picks: 5 places for a Swift and Scrumptious Lunch in S'pore

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It's not everyday that you have the luxury to sit down to a lavish lunch without having thoughts of impending doom from the stockpiling workload weighing heavily on your mind. But with this little window of opportunity to escape as far away from work as possible, its always a good idea to treat yourself to something a little more substantial, a little more gratifying, if I might add. Here are a few of my go-to places for a quick lunch with perks of enlightenment and spiritual healing afterwards.