Showing posts with label tacos. Show all posts
Showing posts with label tacos. Show all posts
TAP Craft Beer Bar: Asian Invasion (tap takeover)
Labels:
barfood,
beer,
capitolpiazza,
craft beers,
events,
meatballs,
must go,
tacos
·
Barely a week after the adrenaline-pumping action of Beerfest Asia, the good folks at TAP Craft Beer Bar are presenting the Asian Invasion - a tap takeover at their Capitol Piazza premises headlined by Asian beer. A total of 14 beers will be available on tap, from breweries in Japan, Hong Kong, Thailand and our very own Singapore.
Barrio by MexOut: Mexican in da' hood!
Labels:
comfortfoods,
mexican,
must go,
orchard 313,
pubfood,
quesadilla,
somerset,
tacos,
will return
·
If you frequent Somerset MRT as much I do, you would probably notice the newest fairy-light lit venture that has occupied quite a generous space on the ground floor of 313@Somerset. Yes, the space is quite a looker! Built with the theme of a Mexican beer garden in mind, it's thoroughly convincing complete with fresh fun colors splashed across the walls and neo-Aztec patterns subliminally infused into the menu. The idea is flawless and the cool unfettered spirit of the place beckons passer-bys to explore its contained yet airy space.
Compared to its predecessor outlet, Mexout, which oozes urban contemporary vibes with its black-washed interiors and quirky fast-food like operations (read my review here); Barrio by Mex Out boosts a more standard ordering process and therefore a more extensive menu with more snacks and its latest delve into Tortas, or otherwise known as, Mexican burgers.
Weekend Haunts: Places worth checking out for their [NEW MENUS] part 2
Labels:
affordable,
all-day-breakfast,
big groups,
brunch,
burgers,
cafe,
circle line,
dinner,
eggs benedict,
hidden finds,
must go,
orchard,
orchard 313,
pasir panjang,
restaurants,
sunday brunch,
tacos
·
Happy Sunday Folks!
If you're enjoyed our part 1 of the "Places worth checking out for their NEW MENUS" then, you're gonna love our second instalment.
More places to wine and dine this weekend without bursting the budget. We've got everything from
fish tacos to the jumbo breakfast burrito, and even a Chia Seed coconut rose yogurt with homemade maple granola and berry compote for the health freaks. Loud and rowdy, with loads of laughter and way too many empty plates. That's how you know you're doing your weekends justice.
Let's start the ball rolling with the familiar Oriole Coffee + Bar stationed under the big ass fans in the vicinity of the Pan Pacific suites in 313Somerset. Under the influence of head chef Randy Torres who is a true blood Texan; the menu has taken a sharp curve in a South American direction with inspiration drawn from many comfort dishes in that region. Breakfast for examples sees two newcomers, the Jumbo Breakfast Burrito ($16) and the Humble Baked Egg Skillet ($16); both of which are real treats except that my allegiance falls with the latter. The lovely amalgamation of flavors you get when churning your spoon through the hot cast skillet of tender roast stew, sweet potatoes, and the piece de resistance - caramelised emmantal cheese forming chunks of savoury shards throughout the full bodied mixture. This disappears way too easily, as so does the jumbo breakfast burrito which so happens to be the perfect kind of hangover cure. Stuffed with Spanish chorizo, scrambled eggs, chipotle puree and smoked cheddar cheese, these tight rolls are then seared on all 4 sides till a desirous shade of brown; abetting the eating experience, where you'll gratefully avoid the situation of burritos that fall all over your plate instead of your mouth. Oriole does it right, and they know it.
Weekend Haunts: Places worth checking out for their [NEW MENUS] part 1
Labels:
affordable,
all-day-breakfast,
american,
brunch,
coffee,
comfortfoods,
desserts,
eggs benedict,
food news,
fried chicken,
fusion,
hidden finds,
high tea,
list,
lists,
may return,
pasta,
restaurants,
tacos
·
With a whole slew of restaurants/cafes being opened every week; diners are being spoilt for choice whenever the weekend rolls in and the hellish decision as to 'where to eat' has to be made. Take our advice and commit to visiting the oldies (but goodies). Here are some of our picks for the newest menus in town, discounting the fact that these joints have been stationed there long enough to prove that they have a certain amount of substance to survive the gruelling trials of the F&B scene in Singapore. These joints are dishing out heavenly fried chicken, tender beef cheek rendang and outstanding eggs benedict, all guaranteed to make your weekends a whole better.
Cafe Iguana: More than just Margaritas
Labels:
affordable,
alfresco,
beer,
big groups,
buffalo wings,
chickenwings,
churros,
clarke quay,
cocktails,
craft beers,
mexican,
nachos,
tacos
·
Cafe Iguana, like its big brother company, Brewerkz, just down the road; has always been an institution along these tourist busted lane ways of Clarke Quay. With mismatched walls in crazy block colors, hanging lamps and trailing fairy lights, the decor is as kooky Mexican as it can get.
Since, my covert love for a good Mexican meal has always been unrequited in Singapore, unlike in Sydney where I had my fair stash of regular haunts; I was very much open to the idea of a tasting session over at Cafe Iguana; which if my memory serves me well, saw me getting sloshed at a tender age of 18 on a flight of very potent margaritas. So, the reputation for dishing out some solid margaritas stuck. But, how does Cafe Iguana deal on the food foray? Let's suss it out!
Lucha Loco: Ready, Get Set, EAT!!!
Labels:
bar,
beer,
drinks,
duxton hill,
mexican,
quesadilla,
tacos,
tanjong pagar,
tequila
·
It's always a riot at Lucha Loco, groups congregating under colored flags and hanging bulbs in the garden patio chowing down on hearty Mexican fare. The atmosphere is laid-back, yet dripping with contemporary LA vibes all at once. With the kitchen headed by Executive Chef Mario Malvaez in collaboration with Chef Jason Jones, co-founder of Mamasita in Melbourne; food here is touted to be the real deal. Judging from the deliveries of wildly hued tacos careening past our noses, out of the kitchens and on to hungry diners; it didn't take much convincing to see that Lucha Loco must be doing something right.
This post maybe severely belated, reviewing my last visit on the 9th April in conjunction with a special "Taco Eating Challenge" that was held on the same day. With my partner competing in the 10 mins, 'stuff yourself silly with tacos challenge' in tow, I set out to explore the menu on my own.
Taco De Chorizo con Red ($10) was a chorizo and braised beef taco. The braised beef carrying a heady aroma of spice, it's melty mouth-feel mixing beautifully with the more robust flavored sausage for a devilish combination.
The Taco de Pescado ($11) starts off with a beautifully fried snapper, the red onion salsa and spicy orange chipotle mayonnaise building it up into a crescendo. Wonderfully balance in flavor, this attractive package works it magic amongst the rowdy diners.
My staple order of Chicken Quesadilla with Serrano Chili ($16) arrives at the table, a racy sight of feisty colors, the freshly made salsa on the side providing acidity that cuts through some of the heat derived from the inclusion of serrano chili in the mix. The chicken is cooked to perfection, still retaining that bit of moisture that ties the spicy, creamy concoction together under those pressed shells. All in all, one of the better quesadillas I've had in Singapore thus far.
The event was a smash, gregarious hosting from the MC and great energetic vibes from the contestants and their supporters. The winner might have consumed 18 tacos in 10mins (if my memory doesn't fail me), and still had a visible 6 pec after the whole affair. I assure you, life isn't fair.
That being said, Lucha Loco was definitely a great find, an unhurried space that is the perfect backdrop for creative Mexican dining and a very persuasive choice of libations to wash down the sublime food. Perfect for after work dinner and drinks with the colleagues. Just be mindful of the tequila if the boss is around.
Lucha Loco
15 Duxton Hill
Tanjong Pagar
P: 6226 3938
Website: http://www.luchaloco.com/
Mexout: Tacos are IN!!!
Labels:
CBD,
chinatown singapore,
mexican,
tacos
·
Located within the reaches of the office crowds, I was surprised to find the place packed on a Thursday night. Perhaps it is the draw factor created by the urban contemporary feel of the space or maybe it's the fresh ingredients being used with pride that keeps the joint busy. Whatever it was, it worked, the quirky yet fast-food like operations sealing the deal for me.
Click here for a better enlarged view.
Approaching the board, one can't help but feel intimated by the looming of options ahead. Thank goodness for the gentle prodding and guidance of the staff. The multi-step ordering process first involves selecting the base – burrito ($9/8-inch, $13/12-inch), warmed tacos ($13/three), or rice ($13, with tangy Mexican-style red rice) or salad ($13) bowls. I went ahead with the corn tacos (which skips you right by step 2), filled them up with cochinta pibil (pork shoulder braised in orange jus, spices and banana leaf), added lettuce and sour cream, a hot concoction of salsa verde for that edge and finally a little over-the-top reward of guacamole (additional $2) to pull the hefty package together.
Paired with a Corona ($7 at happy hours), I was all settled. The braised pork shoulder was delicious, it's smoky undertones complimenting the creamy freshness of the guacamole (one of the better versions I've had in Singapore thus far); on the other hand, my friend's filling of char grilled chicken was slightly disappointing with a close resemblance to tandoori chicken. Next time, I would probably pay the $2 supplement for the beef barbacoa – a cumin-laced brisket dry roasted in chills and beer.
All in all, an appropriate meal to set the tone for a night of rowdy fun.
#01-01 Far East Square
39 Pekin St 048769
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