Showing posts with label halal. Show all posts
Showing posts with label halal. Show all posts

Halia celebrates its Halal certification with a new menu

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Tucked in the lush foliage of the Ginger Garden, Halia at Singapore Botanic Gardens was established in 2001 and has served over a million customers with its modern European cuisine with Asian influences. In June 2017, Halia marked another significant milestone in its 16-year history and has attained Halal certification. To celebrate the Halal certification, Executive Chef Ciaran Armstrong, has introduced new additions to the menu.

Katong Kitchen: Peranakan Halal-certified Buffet

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With a wealth of dining options in the east, it's hard to concur on a destination, especially in the influence of strong foodie friends. Fortunately, attending to both the needs of the diners in search of quality as well as quantity is the impressive halal-certified spread at Katong Kitchen, located on the 4th level of Village Hotel Katong.

From the superb regale to the decor, Katong Kitchen exudes similar nostalgic vibes from its wooden flooring to the marbled coffee table tops. Delighting its guests with a well formulated line up of both International and Peranakan inspired local cuisine since 2013. 

A quick glance of the room will reveal all stations in full view; despite its seemingly modest confinement, the detail is in the fabric. Each hot-hold revealing something mysteriously darkened and aromatic. 

Quick Picks: Weekday eats that won't gnaw into your wallet.[Part 2] || The Ramen Stall, P.Bistro, Wolf

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Second part of the quick picks features a medley of wallet friendly options, once more. Depicting some amicable halal certified establishments for group gatherings, and pish-posh settings in Palais Rennaisance for private meetings; then of course, there's no special occasion needed for breaking in the burgers - and Wolf tends to those unfussy cravings all too good.

Let's begin the tour with a trip down to North Bridge road, popular ramen stall located along Short Street in Rochor has recently expanded their territory to rope in the consumption efforts of the Muslim community. It's clever positioning in the Arab street precinct together with its recent granting of its halal certification, clearly a clever plot and not a mere coincidence. It is 10pm at night and the stall is flooded with throngs of hungry diners, the patchwork of ethnicity in the room a sure win sign that they've done something right.

Butterstudio: New All Day Breakfast Menu

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There's no denying that Butterstudio tries to please its customers, its recent launch of a new All Day Breakfast menu tending to the needs of patrons who are itching for a savoury fix. However, its attempts mainly go down in smoke. Call me impartial, but breakfast food without the presence of bacon is doomed for failure. Let's explore the nitty gritty.

Sakura International Buffet Yio Chu Kang: Facelifts

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Sakura International Buffet Yio Chu Kang has recently introduced its revamped storefront and a brand new dining concept complete with a fresh line-up of signature dishes. We got first dips and here's our verdict, to better aid you in navigating the intimidating spread.

For starters, dive straight into the Boston Lobster & Argentine Red Prawn Hokkien Mee. A luxed up version of the perennial local favourite, the glorious lobster and fresh prawn perched on top a bed of moist al dente noodles definitely does whet the appetite for more.

I would advise you to make a pit stop for the Shrimp Paste Chicken if you catch it being refilled with a fresh batch. Piping hot straight out off the fryer and handsomely arranged, the flavors in these are legitimately authentic. 

Fika Swedish Cafe and Bistro: Breaking Fast

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Planning to hit the malls this weekend, and need a casual quick bite? I'm guessing Fika Swedish cafe and bistro situated at Milennia Walk could become one of your best choices.

Stepping into the warm luminance of it's IKEA inspired decked out interior, I was surprised to find the entire establishment filled to the brim. Then, later, not so surprised after the waiter kindly explained to me that my order would be slightly delayed due to priority being given to the guests breaking fast. It dawned upon me... yes.. It's Ramadan after all; and being one of top Halal restaurants in Singapore, it was no wonder business was brisk. Kudos to the waiter for informing me about the company's policy (even so, my food arrived shortly after; another plus point for quick service).

One word of advice, avoid the specialty drinks unless you want your night filled with snide remarks of 'feeling cheated' by your neighboring aunties who very well serve as loud-hailers too. The Trocadero ($7.90) and Nygarda Hallon Soda ($7.90), garbage.

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Moving on to the real deal, the Smoked Salmon Savoury Crepe ($17.90) set flutters of anticipation within me. Despite its fuss free appearance, this cold roulade flaunts a fresh dill mayonnaise that is neither sickeningly sweet nor cloying and has the right level of creaminess, enhanced further by the crunch of raw onions within.

My order of Swedish Homemade Meatballs ($19.50)certainly satisfied my carnivorous appetite on all levels; the creamy sauce that doused the meat, my guilty pleasure. The parsley potatoes on the side balancing out the meal.

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last but not least, the most unassuming dish of the lot turned out to be a real winner. The Langedrag ($16.50) was surprisingly savoury, crunchy, refreshing and delicately sweet all at once. A mix of Swedish fresh water shrimps, sliced hardboiled egg, cherry tomatoes, leek and olives, I adored the assertive mustard based dressing that the greens were tossed in. And I worked my way easily through this huge bowl of salad that looked seemingly bottomless at first.

That being said, service leaves a lot to be desired. Food hits the table even before anyone notices that there isn't a sign of cutlery anywhere to be seen on the table. Inexcusable... Yes, I know I ain't breaking fast; but hey.. please do pay me a bit of attention too alright?

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Fika Swedish Café and Bistro
9 Raffles Boulevard
#01-20 Millenia Walk
Tel: 6336-7234