Showing posts with label onenorth. Show all posts
Showing posts with label onenorth. Show all posts

Monday Light Bites: Roxy Laksa EST 1952 @ Timbre+

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Not to be confused with the original Roxy Square laksa, Roxy Laksa EST 1952 was borne out of humble push cart origins. Started by Mr Lim Kiok Seng who used to station his cart outside the Roxy Theatre, the recipe has since then been passed down to its current 3rd generation runner, and endearingly, his grandson, Mr. Mike Lim.

With a short stint at East Coast Lagoon Food Village, the stall has now relocated to Timbre+, this brazen move in collaboration with lawyer-turned-chef Willin Low of famed Wild Rocket. It's long heritage a tad aloof to the new-ish facade of the shipping container composed grounds. Still, food standards here are kept on a tight ship and artisanal integrity is preserved, right down to the itty gritty details. Mind you, Mike still takes to squeezing his own coconut milk by hand, daily.


Ordering is kept fuss-free at the stall, and unlike the usual where you get a choice of noodles and the decorative sides of egg and cockles. Roxy Laksa only does theirs one way - the Roxy  Laksa ($4.50) comes served with slices of fishcake, prawns and beansprouts. All splayed out over thick rich gravy with hand chopped spices for a touch of Perenankan nostalgia. To be perfectly honest, I've not quite savoured a broth like this, chock full of prawn bits and thick with nyona influences, this will have you slurping till the bottom of the bowl.


So if you're around the area and looking for a quick laksa fix, visit Roxy Laksa EST 1952 and show your support! Last I've heard Chef Willin and Mike are working out plans to create a production kitchen that will make hawker food on a more scalable level without compromising on flavors!


Roxy Laksa EST 1952
Timbre+
73A Ayer Rajah Crescent
S(139957)

Operating Hours:
Mon - Sat: 9am - 6pm
Sun: Closed

Quick Picks: Katto @ One North

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Let's be honest, the thing that first drove us to Katto was the *drum roll*, craft beers. Just the mere sight of Stone Go to IPA, which the husband claims is in short supplies throughout most bottle shops, led to us venture out of our comfort zones in search of a meal.

And boy were we rewarded.

One-month old Katto in One-North Galaxis wing (just opposite the BreadYard) finally brings poke a little closer to home. To break it down, $12.90 gets you a sturdy carton of either salad/brown rice/ white rice and 2 choices of marinated fish in 70g portions each, finished with a choice of 2 sides.

Choices are aplenty here with the diverse range of marination on both tuna and salmon, including everything from the original shoyu to goma sesame to ginger shoyu and more. My picks would be the original shoyu and the CRC salmon - the latter, a short form for chicken rice chili. Here the cubes are enrobed in a spicy sesame oil laden dressing which packs quite a feisty punch. The perfect accompaniment to the hop heavy GO to IPA.


Sides aren't that exciting in the spectrum of things but provide enough color and texture to keep the party going. The mushrooms are excellently seasoned and juicy, lending the poke bowl the moisture it needs. 

If you're not a fan of marinated dish, there's the new Yakitori Chicken bowl with leeks and onsen egg that sounds terribly attractive as well. One-North residents, you guys sure are fortunate to have a new haunt for poke bowls; but to the rest of us, fret not! Katto has recently joined the ranks as a Deliveroo vendor, so you can now get your healthy fix via delivery. Chew on that.


Katto
1 Fusionopolis Place
Galaxis Building
#01-21
S(138522)

Operating Hours:
Mon - Fri: 11am - 8pm
Sat: 11am - 2pm

Quick Picks: Weekday eats that won't gnaw into your wallet.[Part 1] || Koji, Attap House, Nan Hwa Fishboat

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Eating on a budget doesn't need to swear off tastiness and border on mediocrity. Here are some of my quick picks for lunch/dinner spots that would be great catch-up spots with friends or even a less romantic deviant for a weekday date night.

First up, Koji, a name synonymous for delightfully engaging chirashi don bowls amidst some pretty tight circumstances. Yes, squeeze your way past the backed up chairs against the wall surrounding the middle island of frenzied chefs and pent up frustrations, and you'll be rewarded with a superfluity of fresh seaward bounty. 

Quick Picks: 5 places for a Swift and Scrumptious Lunch in S'pore

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It's not everyday that you have the luxury to sit down to a lavish lunch without having thoughts of impending doom from the stockpiling workload weighing heavily on your mind. But with this little window of opportunity to escape as far away from work as possible, its always a good idea to treat yourself to something a little more substantial, a little more gratifying, if I might add. Here are a few of my go-to places for a quick lunch with perks of enlightenment and spiritual healing afterwards.

Jimmy Monkey: When I Miss Home

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On the island state of Singapore, food trends are like waves breaking onto our shores, leaving us awash with new choices. We used to lament that finding a good cup of coffee was impossible; now the predicament is which cafe should we head to in order to avoid the crowds. And when I say crowds, that's an understatement. 

The 'Third Wave Coffee' has relinquished itself in a influx of cafes dotting the island. Common Man Coffee Roasters, Anthesis, The Bravery, Ronin, The Provision Shop, (working title) and the Le Mama Shoppe are just some of the new kids on the block that have joined in the game. While these fresh picks amuse the hippy youngsters always on the lookout for new spots to instagram from. I always turn to the usual suspects for my quick cuppa. Presenting to you my rock, Jimmy Monkey at One-North Residences.


There's nothing quite fancy about this space. High ceilings featuring some odd features (the still in-tact toilet bowl originally on the second floor)), warehouse aesthetic referncing with minimalist features. Here, it's a safe space, truly evocative of my dwellings in most Sydney cafes where you could slave away on your lappie half the day or craddle a good read without being disturbed.


                                                                                                                                                                    For something a little lighter on the palate and no less satisfying, order The Hulk - smashed avocado, chunks of feta and homemade dukka on sourdough. The interesting mix of middle eastern flavors and squeeze of fresh lemon juice lifts the dish with a citrusy and rustic nutty vibrancy. Definitely the best dish on the brunch table.


Heartier appetites can go for the Spaghetti with Chorizo and baby spinach. Al-dente with the perfect amount of seasoning makes this simple dish a crowd pleaser.


My mother very quickly worked through her Saint Joseph's Tartine, pausing occasionally to murmur through gorged mouthfuls; mostly swooning. The sauteed mix mushrooms is kryptonite, served on TBP multigrain sourdough and sided by streaky bacon. 


I was disappointed by my Breakfast Sandwich though. I'm guessing it's another case of food envy at work but still I cannot dismiss the underwhelming Kay's relish (with a name engraved next to it, you would expect it to be a real showstopper);  I could have used a little more of it and perhaps a little less acidity and more robustness. 

That mini detail aside, the coffee was perfect. Indulging me in all my caffeine nerdiness. 




Jimmy Monkey
9 One-North Gateway
#01-51 One-North Residences
Singapore 138643
tel: +65 6777 8470

"It doesn't have to be on Valentine's Day. It doesn't have to be by the time you turn eighteen or thirty-three or fifty-nine. It doesn't have to conform to whatever is usual. It doesn't have to be kismet at once, or rhapsody by the third date.
It just has to be. In time. In place. In spirit.
It just has to be."