Monday Light Bites: Roxy Laksa EST 1952 @ Timbre+

Not to be confused with the original Roxy Square laksa, Roxy Laksa EST 1952 was borne out of humble push cart origins. Started by Mr Lim Kiok Seng who used to station his cart outside the Roxy Theatre, the recipe has since then been passed down to its current 3rd generation runner, and endearingly, his grandson, Mr. Mike Lim.

With a short stint at East Coast Lagoon Food Village, the stall has now relocated to Timbre+, this brazen move in collaboration with lawyer-turned-chef Willin Low of famed Wild Rocket. It's long heritage a tad aloof to the new-ish facade of the shipping container composed grounds. Still, food standards here are kept on a tight ship and artisanal integrity is preserved, right down to the itty gritty details. Mind you, Mike still takes to squeezing his own coconut milk by hand, daily.

Ordering is kept fuss-free at the stall, and unlike the usual where you get a choice of noodles and the decorative sides of egg and cockles. Roxy Laksa only does theirs one way - the Roxy  Laksa ($4.50) comes served with slices of fishcake, prawns and beansprouts. All splayed out over thick rich gravy with hand chopped spices for a touch of Perenankan nostalgia. To be perfectly honest, I've not quite savoured a broth like this, chock full of prawn bits and thick with nyona influences, this will have you slurping till the bottom of the bowl.

So if you're around the area and looking for a quick laksa fix, visit Roxy Laksa EST 1952 and show your support! Last I've heard Chef Willin and Mike are working out plans to create a production kitchen that will make hawker food on a more scalable level without compromising on flavors!

Roxy Laksa EST 1952
73A Ayer Rajah Crescent

Operating Hours:
Mon - Sat: 9am - 6pm
Sun: Closed

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