Showing posts with label pubfood. Show all posts
Showing posts with label pubfood. Show all posts
The Guild Singapore: Hong Kong's independent craft brewery and it's 'conscious' kitchen
Labels:
cocktails,
craft beers,
from farm to table,
gastropub,
happy hour,
keong saik,
large groups,
local food,
must go,
pubfood,
restaurants,
sustainable,
will return
·
Like The Library, before The Guild, there's a certain exclusivity and 'hidden gem' factor in stumbling upon The Guild - a polished marble round bar housing a centralised beer dispenser of 20 taps (19 bars, 1 Gin and Tonic), dark wood accents and kitschy heritage tiles. Beers and comfort food, it isn't quite a groundbreaking combo, but upon closer inspection, you'll be surprised to find out that the newly minted The Guild Singapore peddles the duo with so much originality and spunk that its akin to being on a carousel. For your palate at least, and thank goodness it's nowhere near as pompous as its previous occupant.
RUMOURs has it - from Bali to Singapore
Labels:
Bali,
beer,
cocktails,
gastropub,
german food,
grilled meats,
happy hour,
holland village,
large groups,
meatlovers,
pubfood
·
Is it as good as the rumours you've heard?
A popular spot among locals and tourists in Bali, the award-winning Rumours Bar and Grill have finally made their way from Bali to Singapore. And by word of many carnivores, this one might just give your waistline a good reason to reach greater widths.
Caffe B celebrates its new location on Club Street with a Spankin' New Bar Bites and Drinks Menu
Labels:
bar bites,
barfood,
club street,
cocktails,
new openings,
pubfood,
relocation,
restaurants
·
After six years at Marina Bay Sands, Caffe B has recently moved to 64 Club Street and introduced a brand new menu in light of its relocation. Helmed by Executive Chef Masanao Saito, the restaurant bar offers diners a melting pot of Japanese-Italian dishes with a very unique spin. We had the chance to sample some of their new bar bites and drinks and for the most part of it, were smitten.
[POP-UP] WOLF X Bird Bird: The Burger Breakdown
Lest we forget, a good burger is a thing of beauty. Oneness in the patty fat-to-meat ratio and sauces knitting all into a 'perfect burger'. It's satisfying, messy manifestation of all things umami: beef, melted cheese and tomatoes, all ready to be augmented by additions such as bacon, relish, slaw... there are a few things culinary that can be relied on to do their job as effectively. Much less in a tidy package. But hey, it's personal, a burger does the job of lifting the spirits for me, it might not for you, but hold on to your horses as I reveal one of the newest burger kids on the 'Ann Siang Road' block. Get your paper towels ready.
The Alchemist Beer Lab: Food before Drinks. always.
Labels:
beer,
chickenwings,
cityhall,
craft beers,
gastropub,
large groups,
must go,
pubfood,
smokehouse,
southbeach,
will return
·
Who's a Top Chef fan like I am? The first time I saw infusion used to similar capabilities as what The Alchemist Beer Lab does was when Season 10 winner Kristen Kish picked up a cream whipper in a quick-fire challenge; stuffed in her slab of fish coupled with a few sticks of bruised lemongrass and other aromatics and charged it twice before giving it a good hard shake. Why? Simply because pressure causes the flavors to be pushed into the protein faster, almost like marination on steroids. Now, why didn't I think of this...
Apologies for the geek talk, let's move on the subject of The Alchemist Beer Lab and their striking new presence in the South Beach precinct. What I love about this place, aside from the looming towers of ice cold beer, are the towering ceilings. There's nothing quite like a spacious act to induce the thirsties. At Alchemist Beer Lab, they perform major reconstructive work on the beers by injecting flavor via infusion. And not just any beer at that, since they are the brainchild by the same team behind microbrewery pub Little Island Brewing Co., mostly their concoctions are put in play. Soliciting the help of beer towers imported from Poland and The United States, ingredients ranging from marshmallows to pineapple slices, apple slices and thyme are placed in (HUGE AMOUNTS) the fusion chamber and this is followed by a quick release of compressed gas before beer is dispensed into the tower. This tedious process which involves lots of sanitisation in the midst helps to maximised flavor extraction to produce some delightful twists to the base beer.
Spuds and Aprons: Food that tugs on your heart strings
Labels:
bistro,
comfortfoods,
family friendly,
hidden finds,
large groups,
mount faber,
must go,
pubfood,
romantic,
special occasion
·
"Stop at one", my emerging muffin top beckoning for a bit of repentance on the dietary front. But there was no way in the world and no will-power that strong to resist the sight of stringy cheese, the reserves of liquid gold dousing steak house frites egging you on to reach for another strand. It isn't long before the entire pile is demolished, the stray sweet potato fry from another appetiser used to mop up the residual of the 6 cheeses. The diet starts tomorrow... trust me, the guilt factor will set in.
The name of the establishment is a dead giveaway; Spuds and Aprons, yes, there are spuds in many shapes, forms and sizes presented throughout the menu. It's comfort factor, unparallelled, yet seemingly a bit out of place in such romantic settings at the joint perched on Mount Faber overlooking a spectacular sunset. It becomes obvious that the only kind of date you're going to get away with is with a lady who appreciates the finer things in life - CARBS.
Starker Fresh Beer @ Zhongshan Park:
Labels:
advertorial,
balestier,
beer,
craft beers,
family friendly,
gastropub,
large groups,
may return,
novena,
pubfood
·
With regards to locally brewed beer, there a couple of establishments that come to mind; but I have strongly mixed feelings about gentrification. Starker Fresh Beer has proved its case with it's Lager beer achieving gold award in Asia Beer Fest 2011 - also the same beer used to marinade those wicked classic wings that I devoured with monstrous ferocity later.
The largest branch of Starker Fresh Beer located in Zhongshan Park has some rather queer design details to its facade. Gently curved arches and shuttered facade reminiscent of traditional pagodian designs on the building that reflect the oriental spirit of the Park it is laid in; framing the views of Sun Yat Sen Nanyang Memorial Hall at one end.
As much as it is queer to find a western style brewery in such settings, the family oriented crowd will fancy its child-friendly surroundings, the courtyards and open gardens serving as a perfect playground for the children to roam around, still under the watchful eyes of parents pouring themselves a pint from the mini barrels of Starker Fresh Beer (a choice of lager, charcoal, dunkel, lychee or aromatic ranging from $43-$48 during Happy Hour to $57.90-$61.90 during regular hours)
Barrio by MexOut: Mexican in da' hood!
Labels:
comfortfoods,
mexican,
must go,
orchard 313,
pubfood,
quesadilla,
somerset,
tacos,
will return
·
If you frequent Somerset MRT as much I do, you would probably notice the newest fairy-light lit venture that has occupied quite a generous space on the ground floor of 313@Somerset. Yes, the space is quite a looker! Built with the theme of a Mexican beer garden in mind, it's thoroughly convincing complete with fresh fun colors splashed across the walls and neo-Aztec patterns subliminally infused into the menu. The idea is flawless and the cool unfettered spirit of the place beckons passer-bys to explore its contained yet airy space.
Compared to its predecessor outlet, Mexout, which oozes urban contemporary vibes with its black-washed interiors and quirky fast-food like operations (read my review here); Barrio by Mex Out boosts a more standard ordering process and therefore a more extensive menu with more snacks and its latest delve into Tortas, or otherwise known as, Mexican burgers.
Chir Chir introduces a Honey Butter Chicken and other new dishes
Labels:
chinatown singapore,
comfortfoods,
drinks,
family friendly,
fried chicken,
large groups,
pubfood,
will return
·
I'll find any excuse to treat myself. Actually, my whole system of self-adulting is based on an intricate balance of tasks and rewards to keep myself happy and motivated. I clock in 6 miles, I get pistachio gelato. I pay a bill, I get a cocktail (and a significantly lighter wallet). I make it to the weekend, I go down to Chir Chir and get myself that very exciting looking pile of Honey Butter Chicken. This very deliberate systems that involved foot rubs from the mister, exotic beers and the occasional burger; works, and it gets the job done.
Since we've all made it to the weekend, I'm absolutely certain that we're all due for a treat ourselves. Here are some new dishes from the Chir Chir's new menu from me to you.
iNCOGNiTO Bar: Chye Seng Huat Hardware, After Dark
Labels:
alfresco,
burgers,
craft beers,
hidden finds,
jalan besar,
pubfood,
romantic,
will return
·
So, if you think Chye Seng Huat Hardware is hip, with its obscure industry-chic settings and hidden entrance way; then you'll love what it transforms into, after dark.
Once the sun sets, the outer dens evolves into a candle-lit craft beer garden, shrouded in waves of secrecy and lingering shadows cast on white walls to match. After the thrill of discovery has washed over you, proceed to up your booze knowledge with a round of craft beers, available in both the bottled form and a healthy range of 4 alternating drafts on tap.
Casual pub life is clearly reflected in the stripped down 'interior' of Chye Seng Huat and these impressions run through the simple food menu as well. You can't fault the concept, the stark contrast to nearby craft beer snob, Druggist and its tish-tosh set up; sending younger hipsters, mostly noobs to the subject of craftbeers, straight to their doorstep.
The Armoury Gastrobar: The burger game here. game-changer.
Labels:
beer,
big groups,
bugis,
burgers,
cityhall,
craft beers,
dinner,
downtown,
esplanade,
gastropub,
happy hour,
pasta,
pubfood,
will return
·
A new face in the South Beach Quarters has surfaced, breaking through its former rigid armoury historical roots to reveal a contemporary gastro-bar reinforced with classic pub grub such as burgers and hearty meat pastas given a more creative approach. In the space, with its curious mishmash of upscale and casual decor, your first concern should be the beers. Sporting a rather sexy wall fitted with 15 taps, the bar pours a variety of American craft beers and ciders on tap; my advice would be head down during happy hours from 5-8pm to enjoy 1-1 beers, that way, your Deschutes Freshly Squeezed IPA will only set you back at 9++ per US pint.
Joo Bar: NEW Dinner Menu || not your average Korean food.
The last time I dined in at Joo Bar, I was smitten (read here); this time, the wild promises of mangalitsa pork and other delightful Korean inspired bar snacks that I couldn't even begin to fathom, made my return such an easy decision to make.
There's a lot going on at Joo Bar, push your way past the pint-lifting crowd in the front of the shop and make your way upstairs to the more convivial dining room or perhaps the secret dining booth at the back of the first floor where you'll admittedly receive better service due to the closer proximity to both the kitchen and the bar! Here at Joo Bar, it's a curious mishmash of upscale and casual decor, in the food, which meanders between being wildly inventive and somewhat confusing at certain junctures.
Ginza Lion Beer Hall: New location @ Suntec City Mall
Labels:
affordable,
beer,
big groups,
chickenwings,
cityhall,
family friendly,
fish&chips,
fried chicken,
japanese,
pubfood,
roast
·
I wiped my beer moustache with gusto after mustering a heavy weight lifting motion from table to mouth, as I lavished in my first sip of ice cold Sapporo beer from a boot ($18 for 600ml or $16 at Happy Hour, 11am - 8pm daily). Hell yeh... what a treat to escape from the sweltering afternoon heat.
Ginza Lion Beer Hall, owned by the Sapporo Lion Group, is a spacious beer hall with lofty ceilings and plush sofas complete with lacquered dark wooden tables to complete that German Beer hall look. Serving a wide variety of pub themed foods, big on flavor with similarly portioned mugs of beer to grace the tables, a trip to Ginza Beer Hall with friends and family will be a thoroughly enjoyable experience for sure.
Skyve Wine Bistro & Bar: Hidden Gem
Labels:
beer,
dinner,
hidden finds,
lunch,
must go,
newton,
pubfood,
special occasion,
the entertainer app
·
Skyve wine bistro & bar was my destination choice for dinner after being arrowed the mammoth task of choosing a venue for our long awaited family gathering. With the rather lacklustre District 10 taking tenancy of the same spot before Skyve, I made the mental preparation to face the mediocrity of the food I was about to dig into, as if in sync with the mundane and somewhat accusational talk from the parents.
Skyve Wine Bar & Bistro sports a rather cliched look, low sofa seats strewed across the dimly lit room highlighted by incandescent spot lights that puncture the cold muted air. Pardon my antagonism, but conversations with the apprehensive mother just leaves me in shambles.
Atmosphere Bistro.Bar : The watering hole
Labels:
affordable,
beer,
desserts,
East Coast/ Joo Chiat,
family friendly,
hidden finds,
pizza,
pubfood,
ribs,
will not return
·
Have my eyes betrayed me? A quizzical look hung out on my face as the snow mountain pile of Kirin Frozen beer ($13) started rapidly on its descent. My first 'gulp'got me a mouthful of flavourless foam; endearingly referred to as beer slushie by Kirin's patented technology. I would advise you give this a pass. Since you've already made your way to the watering hole, get your hands on the Heinkein or Erdiner white draft beers instead; word has it that there's a promotion ongoing now for 3 pints at just $30.
The Atmosphere Bistro & Bar is a brand new establishment that has just opened its doors to the public on October 6. Located at Parkland Greens, a sprawling landscape of green along East Coast Park just right across from Parkway Parade. With the booming amount of space at the park, this creates an entirely family oriented environment where children can partake in outdoor activities whilst parents lounge in the cooler interiors of the restaurant, enjoying a cold pint or two. Technically, the location advantages already makes the Atmosphere a winning concept; but how does food fare?
From the extensive menu of pub bistro favourites, we chose two starters to tease our taste buds. The Spam Fries ($7.80) was a simple snack but given a little snap, crackle and pop from the kaffir mayo served on the side. Deliciously rich and salty, this would make the perfect snack for the young ones. Not so outstanding was the Escargot ($10.80) which regurgitated funky chewy nodules swimming in a bland garlic butter and covered with melted cheese. Hear me out, cheese doesn't make everything better. Skip this and give their truffle fries a shot instead.
The Baby Back Ribs ($19.80) lacked conviction: the citrus BBQ sauce bearing a strange resemblance to satay sauce and the meat an uncanny textural likeness to the local snack, (not exactly desirable in the case). With a little more time invested, the dish could have fared a whole lot better.
For the grazers, there is the Caesar Salad ($6.80). a creamy confetti of bacon bits, stodgy croutons and grated Parmesan over an avalanche of bottled caesar dressing. Overly sweet and immensely overdressed for such a humble setting, this is one salad on the menu to skim past. Let me lament about the rather poor renditions of Caesar salads I've delivered to my system lately; what happened to the handmade herbed croutons and dressings with that piquant scent of anchovies recognised in the aftermath?
Jacked up on cheese, the Squid Ink Pizza ($20.80) anticipates the roaring appetites of the young and the drunk. Atmosphere puts an innovative spin on the usual classics with such outrageous outputs; squid rings, sliced garlic, onion, squid ink tomato sauce and mozzarella cheese are stacked on with Pythagorean precision. The result grows on you after its slightly peculiar first impression. You might want to pry away the limp dough base and eat the meltingly moist interior spiked with a little dabble of Tabasco sauce.
Instagram darling, Atmosphere Burger ($19.80) left more oohs and aahs on the photographer instinct than on the palate. The monstrous triple stack of pork, turkey and chicken patties, over processed and struggling to reconcile with each other. If you're bought into the lore of this skyscraper-esqe burger, save your pretty penny for a trip to Suprette instead.
Desserts were a safe bet with assorted cakes, obviously outsourced with a good palate in tact. The Red velvet ($5.80) and Rainbow Cake ($5.80) were both moist and spongy in all the right places, the former edging out the multi-coloured unicorn with its charismatic cream cheese frosting.
If you're feeling a little fancier, order the Atmosphere Molten Lava Cake ($11.80), watch in glee as warm chocolate pours out from the molten core. A decadent treat for the discerning diners who delight in the alchemy of gooey chocolate with the blissful sigh of cold vanilla ice cream.
For all its flaws, the Atmosphere Bar.Bistro still packs promise, and with the throngs of people that trawl the parks on weekday nights as well as the weekends serving as potential customers; the establishment sits on a pot of gold. Only if the food is improved of course.
Fundamentally Flawed dined as a guest of Atmosphere Bistro. Major thanks to Cynthia of DFW Creative Private Limited for the invite and her gracious hosting.
The Atmosphere Bar and Bistro
920 East Coast Parkway #01-25/26/27
S(449875)
Opening Hours:
Mon - Thurs: 5pm -12am
Fri: 5pm - 1am
Sat: 10am - 2am
Sun and PH: 10am - 1am
Nickeldime Drafthouse: Heavy on the Beer
Labels:
affordable,
american,
beer,
burgers,
craft beers,
hidden finds,
novena,
pubfood
·
New to the neighbourhood, Nickeldime has caused quite a stir with it's ominous 'B E E R' burlesque like signboard tempting the weak (like me) from across the road; the stark contrast between the religious ceremonies held at Novena church and the boisterous alcohol induced laughter at Nickeldime being somewhat of an ironic matter.. The owners are daring, let's give them that.
The latest venture by the hidden door concepts group, it is clear as day that the people responsible are not new to this business, flaunting credentials of a good line up of similar lifestyle and food concepts such as mu parlour, spathe public house, pigs fly kitchen + bar, lowereast side and Boathouse restaurant just to name a few. Like Spathe Public House, Nickeldime has a similar flair, the graffiti splashed across the brick walls a testimonial of its rebellion and its strive to be different. And, to be honest, they do a good job of it, bringing in craft beers that aren't your mainstream crowd and offering them, not in bottles but on tap!
After wishing, waiting, hoping for the menu to be finalised and manifest itself in front of us after numerous rounds of drinks that spanned 2 weeks. We finally got served.
Needless to say, I pulled a fast one on the burgers. Considering that many of them drew references to BEER, beer bread, beer braised pork, etc... it was love at first glance.
The 510 Burger ($18, +4 for pulled pork) was a vision that evoked food lust with immediate effect. Here, the burger touches familiar grounds with expertly seared beef patty's, perfectly seasoned to match up to the bold flavors contributed by the trio of IPA, Gouda and mozzarella cheese. But then the restaurant adds on, elaborates on and deviates from the norm with beer candied bacon, and fluffy soft handmade buns, crinkly and golden brown at its sloping edges that seals the deal for me. The additional pulled pork detonates in the stomach with its glorious burnt ends. Served with garlic fries that were a little limp but not entirely weightless; this burger scores high on the list of best burgers in town.
A little on the simpler side, the Jalapeno Burger ($15) was no less extravagant in flavor. Proving again with the patty, its absolutely consistency in its ability. The slightly vinegary jalapenos adding a fiery kick to the package.
I left Nickeldime Drafthouse not only feeling full but sated to say the least.
Will be back to work through the menu and more BEER for sure!
Nickeldime Drafthouse
273 Thomson Road #01-06
t: 8288 5568
w: www.nickeldimedrafthouse.com.sg/
Opening Hours:
Mon-Sun: 11am - 11pm
{Wordless Wednesday} @ Paulaner Brauhaus: Beer Buddies
Labels:
beer,
cityhall,
drinks,
german food,
happy hour,
Milennia Walk,
pubfood,
sausages,
will return,
wordless wednesdays
·
We're more than halfway through the work week and steaming on!
What's better than a Giant sausage snail ($17.80) served with Bavarian potato salad and bacon bits as midweek motivation?
What a feast....
Paulaner Brauhaus
9 Raffles Boulevard #01-01 Milennia Walk
t: 6883 2572
Opening Hours
Mon-Thurs: 12pm - 1am
Fri - Sat: 12pm - 2am
Sun: 12pm - 1am
Wordless Wednesdays: Burgers @ The Beast
Labels:
american,
arab street,
bugis,
burgers,
hidden finds,
jalan sultan,
kampong glam,
pubfood,
wordless wednesdays
·
The Farm Boy Burger ($22) at The Beast. 8oz patty, lettuce, tomato, pickle, pimento cheese,
tomato relish, candied bacon and side of paprika dusted fries. Imagine that.
The Pimento cheese, a relish of sorts made from sharp cheddar cheese, mayonnise, pimentos and seasoning was a delight to eat on its own, and better still when slathered onto toasted sesame buns. The patty, however , cried out for a bit more love and attention. Not the best but definitely not the worse. Order their #OutofThisWorld Fried Chicken and Waffles instead and you're guaranteed many future craving-led meetings with your new drug dealer. The Beast.
The Beast
17 Jalan Klapa
S(199329)
t: 6295 0017
w: www.thebeast.sg/
Opening Hours:
Mon-Thurs 5pm-midnight
Fri - Sat: 5pm-1am
Sun: 10am - 5pm
Opening H
Wings World: Shake your Tail Feather
Labels:
beer,
chickenwings,
East Coast/ Joo Chiat,
family friendly,
hidden finds,
pubfood
·
Have you met anyone who's immune to the simple, glorious charm of a chicken wing? I haven't.
Wings World, a fairly new joint set in the heart of Joo Chiat area appeals to the chicken wing aficionados in most of us. With 10 different flavouring options including dry rubs and wet marinades, one would be spoilt for choice. Explicitly focusing on the wings, the menu as well as the ordering process is kept tight and simple; and I suppose the back of house management be a little more straightforward in its food preparation. Not discounting the fact that all sauces are made in house, the heartbeat of Wings World comes from the kitchen, which I imagine to be plastered in wall to wall tubs of over 75 different spices and herbs.
Outside, the space is comfortable. Simple wooden panelling and few tables and chairs thrown around, a perfect backdrop for a casual catch-up with friends or an intimate family dinner.
Here, the wings take centerstage. I had the Mild Buffalo and Italian Herbs in a basket of 6 ($5.95) whereas my partner had the Rajin cajun and the Mango Habenero. For me, my choices yielded great content; the buffalo seasoning, a good balance of heat and tanginess whereas the Italian herbs had a good bite and zest going on. With the dry rubs, I liked that the coating was an appropriately thin layer, avoiding the situation where you catch rogue lumps of MSG laden seasoning with one bite. Coughing fits... nah.. we don't want that. The Mango Habenero however fell on the sweeter spectrum of things which I didn't quite enjoy. Bring on the heat please. Point to note: the wings may lean towards the gym-rat, anorexic side so do increase your order quantity for maximum gratification.
Wings World
214 East Coast Road
Singapore 428913
Facebook: http://www.facebook.com/WingsWorldsg
Website: http://www.wingsworld.com.sg/
The Ascot: Breaking in the new dishes
Labels:
Bread and Butter Pudding,
british,
bukit timah,
desserts,
Grandstand,
hidden finds,
pubfood,
restaurants
·
Never have I wrote so many repeated reviews for the same establishment in such a short span of time; however with such a friendly pending invitation from owner, Sylvester of The Ascot, I couldn't resist the urge of returning once more to the grounds where I would be tasting some of the new offerings on the menu. Reinvention never sounded sweeter.
In the unadorned, almost austere interiors of The Ascot, the diner's attention is wholly focused on his company (Thank goodness for the mine) and the salubrious combination of addictive liquid diet and culinary subsistence.
We started off with the Cold Cut Platter ($20.50), featuring 3 types of cold cuts served with silver onions, gherkins, scotch egg & homemade ciabatta bread. A staple on the menu at The Ascot, this star quality dish proves that some of the finest things in life don't have to be complicated. The highlight of the dish being the scotch eggs, these crumbed balls of sausage meat hide a delicately "poached" egg in the center that sees a crisp on its exterior, while the creamy yolk ties in the entire mouthful like a blissful sigh.
While you're at it, try the Strawberry spinach salad with crumbled blue cheese, pistachios, bacon & avocado ($19). Before you decide that such a combination is way too weird for you, hear me out; this works. At the end of the day, you have a surprisingly delightful bowl of rainbow colours that is sweet, acidic, savoury and nutty all at once. The sweet slices of strawberry, natural bitterness of the spinach leaves, sour raspberry vinaigrette, creamy, ever so pungent blue cheese all comes together to render an eclectic mix of tastes and textures that I promise will have you rethinking you skepticism at the start.
Wash down the meal with a Pint of Dead Pony Club's Pale Ale($16); yet another brilliant offering of BrewDog Brewery.
Comfort foods such as the Fisherman's Pie keeps things snugly familiar here at the Ascot, break through the warm crust of mash to uncover a heartwarming mix of poached salmon, smoked haddock and hake all enrobed in a delicious white sauce. Despite it's unassuming facade, this dish would certainly have you breaking out the diet.
Another new dish on the menu is the Lamb rack served with asparagus and potato lyonnaise with mint sauce ($32.50); not your typical British fare, this did not tie in so well with the whole British soiree theme. However, that being said, any desperate carnivore would be satisfied with this meaty course. The rack, neatly trimmed, were cooked to perfection, it's pink flesh humming with the romance of that rendered down mint infused pan juices.
For some sweet endings to the night, order the Classic Bread & Butter Pudding ($10.50). I adored the crumbly cubes of brioche, sticking out from the saccharine rubble; that had browned so beautifully in the oven. Warm and comforting, every spoonful draped with the richness of cream, milk and butter.
The Deep-fried Mars Bars in batter($10.50) not so good for your waistline was heaven on the lips for a brief moment. The melted innards of the mars bars creating an amalgam of emotions when combined with the fried batter.
Last but not least, the Eton Mess ($8.50), macerated strawberries, fresh cream and crisp meringue create a riot of colors. It's general make-up giving off a balanced tone of sweetness and muted acidity. To be honest, I much preferred the Bread and Butter pudding; but then again, any women would be drawn to this sunny homemade dessert that flaunts the humble fresh cream.
Read my other reviews on The Ascot here and here.
A major thanks once again to Sylvester for hosting the dinner!
The Grandstand
200 Turf Club Road
#01-16
Singapore 287994
Tel: +65 64620881
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