[Friday Date-Night]: Rosso Vino
Labels:
affordable,
date night,
italian,
large groups,
restaurants,
robertson quay,
will return,
winebar,
wines
·
Located along the banks of Robertson Quay, Rosso Vino prides itself as being one of the best Italian restaurants in the island. Being relatively new to Italian cuisine, we were thrilled to be invited to try out some of the classics on their menu.
To start, we had the Bruschetta Rosso Vino and Carpaccio Di Manzo. The Bruschetta Rosso Vino is a trio of Smoked Salmon, Diced Tomato and Mozzarella and Anchovies Bruschetta. As someone who usually strays away from tomatoes due to its distinct taste and smell, the diced tomato was surprisingly refreshing and easy to swallow. I never thought I would say this, but that was delightful and pretty addictive. Contrastingly, the smoked salmon piece was not outstanding and the mozzarella one was way too salty for my liking. Perhaps a better ove would be to order the Brushcetta Rosa, where you can better indulge in the Diced Tomato Bruschetta, which really helps to whet your appetite for the upcoming feast.
The Carpaccio Di Manzo had unbelievable thin slices of beef tenderloin served with parmesan cheese and mixed salad. The beef was so thin and moist that they broke apart easily while the cheese added a nice subtle touch of saltiness to the beef.
For our mains, we ordered the recommended Cavatelli Ragu di Maiale in Salsa Di Pomodoro and Branzino alla Toscana. The homemade pasta's name was a handful, but the reason behind its popularity was clear. The Cavatelli pasta itself was firm, with a slight bite to it, yet easy to chew through; quite the perfect al dente if I would say so myself. The addition of red wine imparts a light oaky fullness to the sauce. Each pasta piece enrobed in the rich sauce made for a very pleasant experience.
As one who is particularly averse to fishiness, I was amazed at how subdued the dish of Branzino all Toscano was. The fish was moist and flaky fresh and the tomato based stew providing relief from the fishy qualities. What's left was a really fragrant, juicy and fat fillet of white meat, it's sweetness further enhanced by the layered tomato stew.
Pair your mains with a glass of wine or rose, both giving additional dimension to the dishes ordered and adding brownie points to the romantic night out.
Rosso Vino
15 Merbau Road
S(239032)
Reservations: CHOPE
Operating Hours:
Mon - Sun: 3pm - 1am
Words and photos by Belinda Yong who wishes that every time of the day is food o'clock. She loves trying new cuisines and creations, and prays hard for a higher metabolism.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment